wed and thur dinner 11/18-19

Bon Appetit Café
Tapas Night

Tapas
Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with bread 4.75
Marinated olives 4.50
Tapanade 4.75
Humus plate 4.95
Salmon cakes 6.75
Garlic Shrimp 7.25
Salad
Green salad 4.75
Strawberry avocado Salad 5.95
Caesar salad 4.75
Soups
Italian country soup 4.50

Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95

Maccharoni alla Chitarra
Penne pasta with shitake mushrooms, red onions, fresh mint, red pepper, and a light tomato sauce topped with asiago cheese.
14.95 sausage 15.95

Polenta Pasticciata
An oven baked layered dish with layers of semolina/polenta/ ricotta dough, steak, oven roasted tomato, and caramelized shallot with a béchamel sauce, and another layer of the semolina dough dusted with parmesan cheese.
15.75

Grilled Algerian Chicken
Chicken breast marinated with garlic, mint, lemon juice, zataar, and oil grilled topped with a lemon yogurt sauce and served with. Served with couscous and grilled vegetables.
15.95