Monday, July 20, 2009

tuesday july 21st tapas night

Welcome to Bon Appétit Café’s
“Around the World”
Tuesday July 21, 2009
Spain (Tapas Redux)

Soup
Gazpacheo
Ajo Colorado (seafood)
Gazpacheo
Salad
Ensaladilla Rusa
Spanish potato salad.

Tapas plate comes with Aceitunas con mojo estilo canario, almogrote de la gomera , Pincho de tomate
Plate for 2 $30
Plate is a combination of 3 tapas
Tapa con Carne
Pinchitos de carne
.Marinated thinly sliced pork seared with a cognac reduction Albondigas en Caldo meatballs in a savory thick stock .. Empanadillas con chorizo … pastry stuffed with sausage

Tapa con Verdura
Espinacas con garbanzos..sauteed spinach with bread, garlic, and garbanzo Canape de Tortilla....egg, leek, onion, and potato dish. Hojaldre con crema de cabrales
Puff pastry with a cheese, walnut and apple stuffing topped with onion and mushroom.

Tapa con Mariscos
Gambas al Ajillo…shrimp seared in garlic infused oil… … Vieiras Estofadas
Scallops pan seared and finished with saffron, wine, and ham Almejas con Arroz Little neck clams in a spicy sauce served over white rice.

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