Bon Appetit Café
Value Wine French dinner
Appetizer
Tomato coulis with garlic toast
Second Course
Salda Nicoise
Or
Vegetable soup
Value Wine French dinner
Appetizer
Tomato coulis with garlic toast
Second Course
Salda Nicoise
Or
Vegetable soup
Entrée
Pork Hachee
Thinly sliced Jordandal farms pork tenderloin marinated grilled with a sweet and sour mushroom sauce.
Seafood Prvencale
Shrimp marinated and pan sautéed with a sweet tomato sauce.
Tourte
A pastry stuffed with roasted squash and walnuts, leeks, shallot, and topped with parmesan cheese.
Basil Stuffed Chicken Breast
Chicken breast stuffed with fresh basil leaves and guyere cheese oven roasted with a white wine reduction sauce.
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