Saturday, September 29, 2012
brunch sat and sun 9/29 and 30
Egg and Bacon Biscuit
parmesan eggs and jordandal bacon on a homemade buttermilk biscuit with special sauce served with either salador potatoes.
7.75
Mexican Workers eggs
Whipped eggs with fried tomatillo, onion, green pepper, hot chilies and white cheese served with tomato salad.
7.65
grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice potatoes or polenta.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75
Low Country seafood with yella Grits*
Shrimp, clams, and salmon pan sautéed with green pepper , tomato, hot chilies, and onion finished in a spicy red sauce. Served with salad or potatoes.
8.95
* the Carolina coastal area is known for it’s seafood dishes similar to Louisiana . This is a version of my aunt Willis’ low country seafood in a spicy sauce with polenta or “yella grits”
Tortilla Espanol
Whipped eggs , potato, onion, red pepper and feta cheese made into a pie and baked served with
salad
7.75
soup
Minestrone 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, September 28, 2012
dinner fri and sat night
. Bon Appetit Café
Dinner Menu
First Course
Anti pasta plate 6.95
Second Course
Minestrone soup4.95
Pistou soup4.95
Caponata salad 6.00
Green salad 5.00
Entrée
Pastaciatta
A two crusted polenta dough pie with mushrooms, carrots, leeks, peppers in a red sauce with Italian sausage topped with a bechemal sauce bread crumbs and parmesan cheese.
16.95
Pasta
Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95
Valencia Gypsy Stew
Spanish stew with carrot, zucchini, onion, yam, potato, green and red bell pepper in a savory broth with white beans and a garlic paprika sauce.
15.95 with Jordandal beef 17.95
Chicken Tagine
Jordandal chicken breast cooked with dried fruit, onion, pear, peppers, and couscous tagine style served with yogurt sauce.
17.95
Special: Ispanak (spinach mushroom stew) 15.95
Dinner Menu
First Course
Anti pasta plate 6.95
Second Course
Minestrone soup4.95
Pistou soup4.95
Caponata salad 6.00
Green salad 5.00
Entrée
Pastaciatta
A two crusted polenta dough pie with mushrooms, carrots, leeks, peppers in a red sauce with Italian sausage topped with a bechemal sauce bread crumbs and parmesan cheese.
16.95
Pasta
Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95
Valencia Gypsy Stew
Spanish stew with carrot, zucchini, onion, yam, potato, green and red bell pepper in a savory broth with white beans and a garlic paprika sauce.
15.95 with Jordandal beef 17.95
Chicken Tagine
Jordandal chicken breast cooked with dried fruit, onion, pear, peppers, and couscous tagine style served with yogurt sauce.
17.95
Special: Ispanak (spinach mushroom stew) 15.95
Saturday, September 22, 2012
sat and sun brunch
Bon Appetit Café
Brunch
Egg and Bacon Biscuit
Parmesan eggs and jordandal bacon on a homemade buttermilk biscuit with special sauce served with either psalad or potatoes.
7.75
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Pastaciatta
Italian tort with a semolina /polenta crust stuffed with Italian sausage, celery, green pepper, carrot, tomato, and onion topped with a bechemal sauce Served with salad
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or fried potatoes.
7.75
Cajun Shrimp
Shrimp pan sautéed with green pepper and onion finished in a spicy red sauce. Served with salad or fried potatoes.
8.95
Moros y Christianos
Black bean beans cooked with herbs, tomato, green pepper, leeks, celery, onion, garlic, cilantro and lime. Served with fried egg and chips.
7.25
soup
Minestrone 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Egg and Bacon Biscuit
Parmesan eggs and jordandal bacon on a homemade buttermilk biscuit with special sauce served with either psalad or potatoes.
7.75
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Pastaciatta
Italian tort with a semolina /polenta crust stuffed with Italian sausage, celery, green pepper, carrot, tomato, and onion topped with a bechemal sauce Served with salad
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or fried potatoes.
7.75
Cajun Shrimp
Shrimp pan sautéed with green pepper and onion finished in a spicy red sauce. Served with salad or fried potatoes.
8.95
Moros y Christianos
Black bean beans cooked with herbs, tomato, green pepper, leeks, celery, onion, garlic, cilantro and lime. Served with fried egg and chips.
7.25
soup
Minestrone 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, September 21, 2012
dinner friday and saturday sept 21 and 22
. Bon Appetit Café
Dinner Menu
First Course
Spinach crepe6.95
Anti pasta plate 6.95
Second Course
Minestrone soup4.95
Caponata salad 6.00
Green salad 5.00
Entrée
Pastaciatta
A two crusted polenta dough pie with mushrooms, carrots, leeks, peppers in a red sauce with Italian sausage topped with a bechemal sauce bread crumbs and parmesan cheese.
16.95
Pasta
Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95
Blackened Salmon
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared topped with aioli lemon sauce and served over Sweet potato fries.
17.95
Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with fried potatoes
17.95
Pork and Clam Stew
Cubed jordandal pork loin simmered with sweet potato, carrot, green pepper, onion, celery, leek, pear, and tomato.
15.95
Dinner Menu
First Course
Spinach crepe6.95
Anti pasta plate 6.95
Second Course
Minestrone soup4.95
Caponata salad 6.00
Green salad 5.00
Entrée
Pastaciatta
A two crusted polenta dough pie with mushrooms, carrots, leeks, peppers in a red sauce with Italian sausage topped with a bechemal sauce bread crumbs and parmesan cheese.
16.95
Pasta
Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95
Blackened Salmon
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared topped with aioli lemon sauce and served over Sweet potato fries.
17.95
Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with fried potatoes
17.95
Pork and Clam Stew
Cubed jordandal pork loin simmered with sweet potato, carrot, green pepper, onion, celery, leek, pear, and tomato.
15.95
Thursday, September 20, 2012
dinner thursday 9/20
Welcome to Bon Appétit Café’s
“Around the World”
September 20, 2012
Southern Hemisphere
Appetizer
Chips and avocado
(sorry tom no plantains)
Soup
Caldo
Or
Salad
Green melon and lime
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)
Moros y Christianos
Black bean beans cooked with herbs, tomato, green pepper, leeks, celery, onion, garlic, cilantro and lime. Served with white rice.
15.95
Pork and Clam Stew
ubed jordandal pork loin simmered with sweet potato, carrot, green pepper, onion, celery, leek, pear, and tomato.
16.95
Brazillian Barbqued Salmon
Salmon marinated in citric dry rubbed with a sweet and spicy combination of brown sugar and herbs oven roasted served with rice.
17.95
Panquecas
Brazillian crepe stuffed with spinach, onion, blue cheese served with yam fries.
15.95
Saturday, September 15, 2012
brunch sat and sun 9/15 and 16
Bon Appetit Café
Brunch
Egg and Bacon Biscuit
Parmesan eggs and jordandal bacon on a homemade buttermilk biscuit with special sauce served with either psalad or potatoes.
7.75
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Chilaquiles Roija con Carne
Two eggs poached in a spicy red salsa (with meat) over homemade tortilla chips. Topped with corn relish and sour cream. Served with with salad.
7.85
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or fried potatoes.
7.75
Cajun Shrimp
Shrimp pan sautéed with green pepper and onion finished in a spicy red sauce. Served with salad or fried potatoes.
8.95
Piyaz and Egg
White bean salad with fresh organic tomato, cucumber, red pepper, and onion fresh dill and parsley vinaigrette dressing with two eggs any style.
7.25
Soup
Minestrone 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Egg and Bacon Biscuit
Parmesan eggs and jordandal bacon on a homemade buttermilk biscuit with special sauce served with either psalad or potatoes.
7.75
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Chilaquiles Roija con Carne
Two eggs poached in a spicy red salsa (with meat) over homemade tortilla chips. Topped with corn relish and sour cream. Served with with salad.
7.85
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or fried potatoes.
7.75
Cajun Shrimp
Shrimp pan sautéed with green pepper and onion finished in a spicy red sauce. Served with salad or fried potatoes.
8.95
Piyaz and Egg
White bean salad with fresh organic tomato, cucumber, red pepper, and onion fresh dill and parsley vinaigrette dressing with two eggs any style.
7.25
Soup
Minestrone 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, September 14, 2012
dinner fri and sat 9/14 and 15
. Bon Appetit Café
Dinner Menu
First Course
Tapas Plate 6.95
Anti pasta plate 6.95
Second Course
Minestrone soup4.95
Caponata salad 6.00
Green salad 5.00
Entrée
Mushroom Risotto
Mushrooms, celery, leeks, and pear in a white sauce with arborio rice.
16.95
Pasta
Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95
Brazilian Barbequed Salmon
Bering sea wild caught salmon fillet citric marinated dry rubbed with sweet spices and roasted served over Sweet potato fries.
17.95
Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with pan roasted potatoes
17.95
Dinner Menu
First Course
Tapas Plate 6.95
Anti pasta plate 6.95
Second Course
Minestrone soup4.95
Caponata salad 6.00
Green salad 5.00
Entrée
Mushroom Risotto
Mushrooms, celery, leeks, and pear in a white sauce with arborio rice.
16.95
Pasta
Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95
Brazilian Barbequed Salmon
Bering sea wild caught salmon fillet citric marinated dry rubbed with sweet spices and roasted served over Sweet potato fries.
17.95
Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with pan roasted potatoes
17.95
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