Your chance to get affordable French Cuisine..20 dollars for three courses or 25 with dessert
Welcome to Bon Appétit Café’s
“Around the World”
May 31, 2012
Nanou’s French Cuisine
Appetizer
Tapanade with toast and chevre
Salad
Salade Tomates/Mozzerella
Tomato and mozzarella arugula
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Roti de Porc et son Gratin Dauphinois
Roasted jordandal pork loin with potato gratin
Salmon Tourte
alomon double crusted tort with onion, cheese, and vegetables
Tarte de fenouil
Crusted fennel and onion tarte with cheese and whipped eggs
Dessert
Profteroles Vanille naffé de Chocolat
Salade de Fruits
Wednesday, May 30, 2012
Saturday, May 26, 2012
memorial day week end brunch
Bon Appetit Café
Brunch
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
French Omelette
Zucchini, onion, leeks, with fresh parsley, and gruyere cheese combined with whipped eggs pan sautéed served with either pan seared potatoes or polenta.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese pan sautéed served with polenta or
pan seared potatoes.
7.75
French torte
Tomato, parmesan cheese, fresh herbs on a light pastry crust served with either pan seared potatoes or polenta.
7.75 sausage 7.95
Albondigas plate
Ground sirloin meatballs pan seared and finished in a Mole sauce served with pita chips and salad.
7.75
Soup of the day 3.50/4.75
Spinach soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
French Omelette
Zucchini, onion, leeks, with fresh parsley, and gruyere cheese combined with whipped eggs pan sautéed served with either pan seared potatoes or polenta.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese pan sautéed served with polenta or
pan seared potatoes.
7.75
French torte
Tomato, parmesan cheese, fresh herbs on a light pastry crust served with either pan seared potatoes or polenta.
7.75 sausage 7.95
Albondigas plate
Ground sirloin meatballs pan seared and finished in a Mole sauce served with pita chips and salad.
7.75
Soup of the day 3.50/4.75
Spinach soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Thursday, May 24, 2012
dinner thursday 5/24
Welcome to Bon Appétit Café’s
“Around the World”
May 24, 2012
Spain
Appetizer
Pinchos
Soup
Spinach
Or
Olive salad
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Salmon Cakes
Poached salmon with onion, celery, parsley, and shaved carrot spiced with cumin and lemon. Served papas rjoas.
16.95
Paulo’s Empanada
Pastry stuffed with ground beans, onion, and goat cheese quick fried and served with red salsa.
14.95
Holjadre
Spinach , cheese, onion, mushroom, and olive stuffed pastry served with a roasted red pepper cheese sauce.
13.95
Albondigas plate
Ground sirloin meatballs pan seared and finished in a ancho chili sauce served with chips and green rice.
15.95
“Around the World”
May 24, 2012
Spain
Appetizer
Pinchos
Soup
Spinach
Or
Olive salad
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Salmon Cakes
Poached salmon with onion, celery, parsley, and shaved carrot spiced with cumin and lemon. Served papas rjoas.
16.95
Paulo’s Empanada
Pastry stuffed with ground beans, onion, and goat cheese quick fried and served with red salsa.
14.95
Holjadre
Spinach , cheese, onion, mushroom, and olive stuffed pastry served with a roasted red pepper cheese sauce.
13.95
Albondigas plate
Ground sirloin meatballs pan seared and finished in a ancho chili sauce served with chips and green rice.
15.95
Monday, May 21, 2012
music tuesday night
Come join us and welcome singer/songwriter Josh Harty at Bon Appetit – this Tuesday – May 22. Music is from 7-9 pm. Dinner, appetizers and drinks are available from 5-9 pm.
Listen to music (under media tab) and read bio and info about Josh at his website:
joshharty.com
“. . . Harty has a warm, intimate performance style. You can ease into his songs from the first note and his voice has that perfect combination of resignation and hope.”
From American UK
Dinner menu:
Bon Appetit Burger – Jordandal ground sirloin
Moroccan tagine stew with couscous
Blackened catfish
Ispanak – Turkish stew of spinach and tomatoes
Garbanzo bean stew
Bon Appetit,
Greg & Paul
Listen to music (under media tab) and read bio and info about Josh at his website:
joshharty.com
“. . . Harty has a warm, intimate performance style. You can ease into his songs from the first note and his voice has that perfect combination of resignation and hope.”
From American UK
Dinner menu:
Bon Appetit Burger – Jordandal ground sirloin
Moroccan tagine stew with couscous
Blackened catfish
Ispanak – Turkish stew of spinach and tomatoes
Garbanzo bean stew
Bon Appetit,
Greg & Paul
chez nanou
Just a reminder that this is the initial week of Anne Marie Laland's chez nanou french cuisine. Anne Marie (Nanou) is a chef from aix en province who will be creating French delights Monday through Friday each week from 11am to 3pm at Bon Appetit Cafe (reservations 283-4266). Please stop in and sample this special and original take on French Family cookery....Greg
Friday, May 18, 2012
dinner fri and sat 5/18 and 19
Bon Appétit Café
Dinner Menu
Appetizer
Hummus plate 7.50
Olive plate 7.96
Soup
Caldo 4.95
Black bean4.95
Salad
Green salad 4.50
Entrees
Ispanak
Spinach, shitake mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.
15.95
Catfish Fish Fry
Catfish Filet pan sautéed and topped with a spicy green sauce and lemon. Served with special rice.
16.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with special rice.
16.95
Braised Pork Chops
Marinated jordandal farms pork chops marinated and oven braised topped with aioli sauce served with Pan seared potato.
18.95
Kefta
Jordandal ground sirloin meatballs with onion, cilantro, and cumin pan sautéed poached with tomato and topped wit a lemon yogurt sauce. Served with couscous.
16.95
Dinner Menu
Appetizer
Hummus plate 7.50
Olive plate 7.96
Soup
Caldo 4.95
Black bean4.95
Salad
Green salad 4.50
Entrees
Ispanak
Spinach, shitake mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.
15.95
Catfish Fish Fry
Catfish Filet pan sautéed and topped with a spicy green sauce and lemon. Served with special rice.
16.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with special rice.
16.95
Braised Pork Chops
Marinated jordandal farms pork chops marinated and oven braised topped with aioli sauce served with Pan seared potato.
18.95
Kefta
Jordandal ground sirloin meatballs with onion, cilantro, and cumin pan sautéed poached with tomato and topped wit a lemon yogurt sauce. Served with couscous.
16.95
Thursday, May 17, 2012
dinner thursday 5.17
Welcome to Bon Appétit Café’s
“Around the World”
May 17, 2012
North African Overview
Appetizer
Hummus Plate
Soup
Black Bean
Salad
Greens with tahini Lemon Dressing
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with couscous
Moroccan Tagine
Carrot, peppers, garbanzo, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
16.95
Catfish with charmoula sauce
Flour dredged catfish filet fried in olive oil and topped with a lemony cilantro infused sauce.
16.95
B’stilla
Filo pie stuffed with prepared chicken, raisin, and egg with cinnamon, honey, saffron, and cilantro. Topped with yogurt sauce.
17.95
Kefta
Jordandal ground sirloin combined with bread crumbs, onion, garlic, and cilantro with other spices into meat balls pan sautéed. Served with yogurt sauce.
16.95
Sample plate (combination of two entrees)
$20.00
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