Ground Nut Stew
Ground and pan seared peanuts and walnuts cooked with green peppers, onions, carrots, chopped potatoes and yams with tomato, cilantro and African style spicing.
7.25
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with polenta or fruit.
7.65
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared polenta or fruit.
7.75
Salmon Salad
Poached wild caught salmon over arugula with tomato, red onion, and capers vinaigrette dressing
8.95
grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Spinach pesto with whipped eggs and ham (or not). Served with your choice polenta or fruit.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with fruit or polenta
7.50
Bourak
Fish with red Pepper, onion, and herb bread wrapped in fillo dough topped with lemon.
Served with polenta or fruit.
7.25
Shitake Mushroom Omlette
Whipped egg and shitake mushrooms with chevre cheese and basil with caramelized onion. Served with and your choice of polenta or fruit.
7.75
Soup of the day 3.50/4.75
Pesto soup
2 eggs any style with your choice salador potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Saturday, April 28, 2012
Friday, April 27, 2012
dinner friday 4/27
. Bon Appetit Café
Dinner Menu
First Course
mousse de thon et son toast chaud 6.75
Paul’s Eggrolls6.95
Second Course
Green salad5.95
Salade de roquette5.95
Velouté de lentilles(lentil soup with bacon)4.95
Soupe de Pistou (pesto soup)4.95
Entrée
Smoked Salmon Pasta
Fresh smoked Atlantic salmon, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta
16.75
Cassoulet du Père François
Traditional meat and white bean stew with onion, garlic, and natural sauce.
15.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.
15.95
Cod Fish Fry
Bering Cod pan sautéed and topped with a tomato coulis and lemon. Served with special rice.
18.95
Faux Tofu Vegetable Stir Fry
Tofu sautéed with red pepper, bok choy, broccoli, onion, garlic, and pears finished with a soy/sesame/ginger sauce . Served with special rice.
14.95
Dinner Menu
First Course
mousse de thon et son toast chaud 6.75
Paul’s Eggrolls6.95
Second Course
Green salad5.95
Salade de roquette5.95
Velouté de lentilles(lentil soup with bacon)4.95
Soupe de Pistou (pesto soup)4.95
Entrée
Smoked Salmon Pasta
Fresh smoked Atlantic salmon, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta
16.75
Cassoulet du Père François
Traditional meat and white bean stew with onion, garlic, and natural sauce.
15.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.
15.95
Cod Fish Fry
Bering Cod pan sautéed and topped with a tomato coulis and lemon. Served with special rice.
18.95
Faux Tofu Vegetable Stir Fry
Tofu sautéed with red pepper, bok choy, broccoli, onion, garlic, and pears finished with a soy/sesame/ginger sauce . Served with special rice.
14.95
Wednesday, April 25, 2012
jazz 4/28
Dave and Anders will be performing on saturday night starting around 8pm please come in and support your local musicians
menu for french dinner 4/26
Appetizers :
mousse de thon et son toast chaud. (thon au naturel en boite, anchois, crème fraîche épaisse,
cornichons) du pain on en a un gros paquet (french toast) n'en rachète pas
this is a tuna fish mousse also provide tapenade
Soupe : Velouté de lentilles/lardons/crème fraîche épaisse.
Lentil soup also provide vegetarian
Salade : pommes de terre/salade de roquette/betteraves rouges
Beet and potato salad with red onions and balsamic dressing
Poisson : Pain de poissons et son coulis de tomates fraîches servi avec un flan de courgettes au basilic. (filets de cabillaud ou de lieu noir, crevettes cuites, oeufs, concentré de tomate, basilic frais, épinards (pas beaucoup)
What we are actually doing is slightly different a cod poached and served with aioli same sides zucchini flan
Viande : Cassoulet du Père François. (Haricots blancs secs, saucisses de Toulouse, travers de porc, aïl, chapelure.)
This is a white bean and meat oven done stew like dish very traditional
Veg..Tarte de fenuil (fennel and onion tarte)
Desserts : Crème Caramel. Prendre du sucre en poudre blanc stp
Fondant au chocolat : chocolat à cuire Valrhona
Salade de fruits frais et sa madeleine au miel . (oranges, bananes, kiwi, framboise.)
bisous
Nanou
mousse de thon et son toast chaud. (thon au naturel en boite, anchois, crème fraîche épaisse,
cornichons) du pain on en a un gros paquet (french toast) n'en rachète pas
this is a tuna fish mousse also provide tapenade
Soupe : Velouté de lentilles/lardons/crème fraîche épaisse.
Lentil soup also provide vegetarian
Salade : pommes de terre/salade de roquette/betteraves rouges
Beet and potato salad with red onions and balsamic dressing
Poisson : Pain de poissons et son coulis de tomates fraîches servi avec un flan de courgettes au basilic. (filets de cabillaud ou de lieu noir, crevettes cuites, oeufs, concentré de tomate, basilic frais, épinards (pas beaucoup)
What we are actually doing is slightly different a cod poached and served with aioli same sides zucchini flan
Viande : Cassoulet du Père François. (Haricots blancs secs, saucisses de Toulouse, travers de porc, aïl, chapelure.)
This is a white bean and meat oven done stew like dish very traditional
Veg..Tarte de fenuil (fennel and onion tarte)
Desserts : Crème Caramel. Prendre du sucre en poudre blanc stp
Fondant au chocolat : chocolat à cuire Valrhona
Salade de fruits frais et sa madeleine au miel . (oranges, bananes, kiwi, framboise.)
bisous
Nanou
Tuesday, April 24, 2012
music dinner 4/24
tonight Frankis and Richard perform blues and rock and rag time with no cover
we serve wine and beer and ....................
. Bon Appetit Café Dinner Menu
Tapenade 6.75
Cheese/olives/roasted tomato/roasted mushrooms
Spinach salad with sesame ginger tahini dressing 5.75
Asian hot sour soup 4.50
Entrée
Smoked Salmon Pasta
Fresh smoked Atlantic salmon, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta
12.75
Paul’s Eggrolls
Bok choy, carrot, green onion, napa cabbage, and celery with and asian spicicng rolled in an egg roll dough and fried. Served with Paul’s special sauce.
9.95 or with shrimp 12.95
Ispanak
Spinach, mushrooms, onion, lemon, tofu, and tomato with cumin and garlic served with rice.
13.95
Ground Nut Stew
Ground and pan seared peanuts and walnuts cooked with green peppers, onions, carrots, chopped potatoes and yams with tomato, cilantro and African style spicing.
8.25
we serve wine and beer and ....................
. Bon Appetit Café Dinner Menu
Tapenade 6.75
Cheese/olives/roasted tomato/roasted mushrooms
Spinach salad with sesame ginger tahini dressing 5.75
Asian hot sour soup 4.50
Entrée
Smoked Salmon Pasta
Fresh smoked Atlantic salmon, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta
12.75
Paul’s Eggrolls
Bok choy, carrot, green onion, napa cabbage, and celery with and asian spicicng rolled in an egg roll dough and fried. Served with Paul’s special sauce.
9.95 or with shrimp 12.95
Ispanak
Spinach, mushrooms, onion, lemon, tofu, and tomato with cumin and garlic served with rice.
13.95
Ground Nut Stew
Ground and pan seared peanuts and walnuts cooked with green peppers, onions, carrots, chopped potatoes and yams with tomato, cilantro and African style spicing.
8.25
Saturday, April 21, 2012
dinner saturday 4/21
. Bon Appetit Café Dinner Menu
First Course
Antipasto Plate6.75
Cheese/olives/roasted tomato/roasted mushrooms
Second Course
Green salad with sesame ginger tahini dressing 5.75
Asian hot sour soup 4.50
Entrée
Grilled Salmon
Wild caught king salmon filet spice rubbed and grilled topped with a lemon currant sauce. Served rice
18.75
Asian (faux) fry
Broccoli, carrot, onion, bok choy, and tofu quick fried with a ginger honey sauce. served with rice
13.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95
Grilled Jordandal Pork Chop
Jordandal pork chop grilled topped with a] honey dijon sauce. Served with pan roasted potatoes.
17.95
Shrimp Piri Piri
Shrimp sautéed with onion, red and green bell pepper, carrot, and celery finished with a spicy tomato sauce. Served with rice.
16.95
First Course
Antipasto Plate6.75
Cheese/olives/roasted tomato/roasted mushrooms
Second Course
Green salad with sesame ginger tahini dressing 5.75
Asian hot sour soup 4.50
Entrée
Grilled Salmon
Wild caught king salmon filet spice rubbed and grilled topped with a lemon currant sauce. Served rice
18.75
Asian (faux) fry
Broccoli, carrot, onion, bok choy, and tofu quick fried with a ginger honey sauce. served with rice
13.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95
Grilled Jordandal Pork Chop
Jordandal pork chop grilled topped with a] honey dijon sauce. Served with pan roasted potatoes.
17.95
Shrimp Piri Piri
Shrimp sautéed with onion, red and green bell pepper, carrot, and celery finished with a spicy tomato sauce. Served with rice.
16.95
brunch sat and sun april 21 and 22
Bon Appetit Café
Brunch
Ground Nut Stew
Ground and pan seared peanuts and walnuts cooked with green peppers, onions, carrots, chopped potatoes and yams with tomato, cilantro and African style spicing.
7.25
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or salad.
7.65
Black Bean and egg
Black beans pan sautéed with fresh tomato, jalpeno, red onion, and two poached eggs topped with a soft tortilla, and salsa.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or salad.
7.75
French Toast
Egg batter dipped Texas Toast (thick white bread) pan browned and served with maple syrup. Served with pan seared potatoes or polenta
7.75
Salmon/Shrimp cakes
Poached shrimp and wild caught salmon combined with celery, onion, pear, and fresh bread crumbs with Mediterranean spicing formed into cakes and pan sautéed served with a remoulade . Side of polenta or potatoes
8.95
Tortilla Torcal
Pan sautéed dish with whipped eggs with ham, potato, onion, leeks, and green pepper. Served garlic polenta or potatoes.
7.25
Soup of the day 3.50/4.75
Hot and sour asian vegetable soup
2 eggs any style with your choice salador potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Ground Nut Stew
Ground and pan seared peanuts and walnuts cooked with green peppers, onions, carrots, chopped potatoes and yams with tomato, cilantro and African style spicing.
7.25
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or salad.
7.65
Black Bean and egg
Black beans pan sautéed with fresh tomato, jalpeno, red onion, and two poached eggs topped with a soft tortilla, and salsa.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or salad.
7.75
French Toast
Egg batter dipped Texas Toast (thick white bread) pan browned and served with maple syrup. Served with pan seared potatoes or polenta
7.75
Salmon/Shrimp cakes
Poached shrimp and wild caught salmon combined with celery, onion, pear, and fresh bread crumbs with Mediterranean spicing formed into cakes and pan sautéed served with a remoulade . Side of polenta or potatoes
8.95
Tortilla Torcal
Pan sautéed dish with whipped eggs with ham, potato, onion, leeks, and green pepper. Served garlic polenta or potatoes.
7.25
Soup of the day 3.50/4.75
Hot and sour asian vegetable soup
2 eggs any style with your choice salador potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
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