Bon Appetit Café
meal + flight 30 meal alone 22 (inludes all courses)
Wine Dinner
Appetizer
Roasted vegetable and mushroom crepe/
Sundried tomato cheese with flat bread
Second Course
Piyaz salad
Or
Petits Pois soup/ Seafood Bisque
Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce (gorgonzola). :optional diced poached chicken breast.
Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated and grilled topped with aioli sauce served with pan roasted potato.
Coc en Primentó
Roasted mushrooms, green and red peppers, zucchini, and onions with olives on a bread dough topped with feta and spices (Spanish mini pizza)
.
Shrimp Piri Piri
Shrimp with vegetables (carrots/bell peppers/onion) and a spicy Portuguese sauce. Served with rice
Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with toasted French sourdough bread .
Wine flight
Marumoto Houhoushu Sparkling Sake (300ml):
2010 Saint Florin Bordeaux Blanc:
2009 Bouchard Bourgogne Blanc Chardonnay
2009 Chanteleuserie Bourgeuil Les Alouettes:
2009 Andezon Cotes du Rhone:
Wednesday, September 14, 2011
Tuesday, September 13, 2011
dinner tuesday 9/13
Welcome to Bon Appétit Café’s
Tuesday Special
September 13, 2011
Appetizer
Baba Ghanoush
Soup
Petits Pois Vegetable soup
or
Caesar salad/Cucumber peanut Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served with special brown rice
Tunisian Tagine
Carrot, peppers, eggplant, tomato, squash, yam, onion, pear, and feta braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) combined with fresh bread crumbs and egg to form a dough done tagine style topped yogurt sauce.
15.95
Coc en Primentó
Roasted mushrooms, green and red peppers, zucchini, and onions with olives on a bread dough topped with feta and spices (Spanish mini pizza).
13.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95
Garbanzo stew
Garbanzo beans sautéed with red and green peppers, carrots, onion, parsley, and lemon spiced with paprika, dill, and pepper. Served with rice.
15.95
Tuesday Special
September 13, 2011
Appetizer
Baba Ghanoush
Soup
Petits Pois Vegetable soup
or
Caesar salad/Cucumber peanut Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served with special brown rice
Tunisian Tagine
Carrot, peppers, eggplant, tomato, squash, yam, onion, pear, and feta braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) combined with fresh bread crumbs and egg to form a dough done tagine style topped yogurt sauce.
15.95
Coc en Primentó
Roasted mushrooms, green and red peppers, zucchini, and onions with olives on a bread dough topped with feta and spices (Spanish mini pizza).
13.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95
Garbanzo stew
Garbanzo beans sautéed with red and green peppers, carrots, onion, parsley, and lemon spiced with paprika, dill, and pepper. Served with rice.
15.95
Friday, September 9, 2011
dinner fri/sat sun 9-9/10/11
Bon Appetit Café
dinner
Appetizer
Mediterranean plate 4.95
tapanade/feta w/flat bread
Spinach pie 5.95
Second Course
Panzanella salad 4.95
Italian bread salad tomato and fresh basil
Caldo soup/ Tuscan tomato 4.95
Entrée
Tunisian Tagine
Carrot, peppers, eggplant, tomato, squash, onion, pear, and feta braised and combined with fresh bread crumbs and egg to form a dough done tagine style topped yogurt sauce.
14.95
Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.
12.95
Shrimp Pastaciatta
Alayered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked wine poached shrimp caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
16.95
Hunters Stew
Oven browned chicken breast simmered with garlic, carrots, tomatoes, and onion finished with white wine tomato sauce with a hint of cinnamon served over rice.
14.95
Pork Chop
Jordandal Pork tenderloin rubbed with sage and garlic grilled and served with pan browned potatoes.
18.95
Borak
Fillo dough layered with a mixture of vegetables (yam, tomato, zucchini, onion, red bell pepper and green bell pepper ) ,and feta cheese with fresh herbs baked golden brown topped with yogurt sauce.
13.95
dinner
Appetizer
Mediterranean plate 4.95
tapanade/feta w/flat bread
Spinach pie 5.95
Second Course
Panzanella salad 4.95
Italian bread salad tomato and fresh basil
Caldo soup/ Tuscan tomato 4.95
Entrée
Tunisian Tagine
Carrot, peppers, eggplant, tomato, squash, onion, pear, and feta braised and combined with fresh bread crumbs and egg to form a dough done tagine style topped yogurt sauce.
14.95
Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.
12.95
Shrimp Pastaciatta
Alayered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked wine poached shrimp caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
16.95
Hunters Stew
Oven browned chicken breast simmered with garlic, carrots, tomatoes, and onion finished with white wine tomato sauce with a hint of cinnamon served over rice.
14.95
Pork Chop
Jordandal Pork tenderloin rubbed with sage and garlic grilled and served with pan browned potatoes.
18.95
Borak
Fillo dough layered with a mixture of vegetables (yam, tomato, zucchini, onion, red bell pepper and green bell pepper ) ,and feta cheese with fresh herbs baked golden brown topped with yogurt sauce.
13.95
Thursday, September 8, 2011
dinner thursday night italian
Welcome to Bon Appétit Café’s
“Around the World”
September 8, 2011
Italian
Appetizer
tapanade
Soup
Tuscan Tomato
Or
Panzanella
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Shrimp Pastaciatta
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked wine poached shrimp caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
15.95
Hunters Stew
Oven browned chicken breast simmered with garlic, carrots, tomatoes, and onion finished with white wine tomato sauce with a hint of cinnamon served over rice.
15.95
Mushroom Gratin
Roasted mushrooms and onions pressed into a light potato dough topped with a crisp bread and parmesan crust Served with basil tomatoes.
14.95
Pork Chop
Jordandal Pork tenderloin rubbed with sage and garlic grilled and served with pan browned potatoes.
17.95
“Around the World”
September 8, 2011
Italian
Appetizer
tapanade
Soup
Tuscan Tomato
Or
Panzanella
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Shrimp Pastaciatta
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked wine poached shrimp caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
15.95
Hunters Stew
Oven browned chicken breast simmered with garlic, carrots, tomatoes, and onion finished with white wine tomato sauce with a hint of cinnamon served over rice.
15.95
Mushroom Gratin
Roasted mushrooms and onions pressed into a light potato dough topped with a crisp bread and parmesan crust Served with basil tomatoes.
14.95
Pork Chop
Jordandal Pork tenderloin rubbed with sage and garlic grilled and served with pan browned potatoes.
17.95
Wednesday, September 7, 2011
dinner wednesday night 9/7
Discount wine $5.00 a glass
Bon Appetit Café Wednesday Special Dinner Menu
Tapanade plate 5.75
Tortilla Espanol 5.75
Mushroom Gratin5.75
Spicy Caesar salad 5.95
Panzanella salad 5.95
Caldo (Soup) 4.95
Tuscan tomatoe4.95
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served on toasted pita with lettuce and tomato. Side of pan roasted potato.
7.95
Brazilian bbq Salmon
Wild caught salmon citric and spice marinated and rubbed with sweet chili pasted oven roasted and served with brown rice.
11.95
Moussaka
Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served Greek salad.
11.95
Panquecas
Brazilian crepe stuffed with banana topped with honey. Served with pan seared potato.
10.95
Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
11.95 with shrimp 13.95
Bon Appetit Café Wednesday Special Dinner Menu
Tapanade plate 5.75
Tortilla Espanol 5.75
Mushroom Gratin5.75
Spicy Caesar salad 5.95
Panzanella salad 5.95
Caldo (Soup) 4.95
Tuscan tomatoe4.95
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served on toasted pita with lettuce and tomato. Side of pan roasted potato.
7.95
Brazilian bbq Salmon
Wild caught salmon citric and spice marinated and rubbed with sweet chili pasted oven roasted and served with brown rice.
11.95
Moussaka
Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served Greek salad.
11.95
Panquecas
Brazilian crepe stuffed with banana topped with honey. Served with pan seared potato.
10.95
Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
11.95 with shrimp 13.95
Tuesday, September 6, 2011
dinner tuesday night 9/6 veggie night
Had an encouraging turn out for the vegetarian night premier last week, keep it up. Remember it's three courses for the listed price and discount house wine too.
Welcome to Bon Appétit Café’s
Tuesday Special
September 6, 2011
Appetizer
Tapanade
Soup
Tuscan tomato soup
or
String bean/tomato Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served with special brown rice
Tunisian Tagine
Carrot, peppers, eggplant, tomato, squash, onion, pear, and feta braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) combined with fresh bread crumbs and egg to form a dough done tagine style topped yogurt sauce.
15.95
Mushroom Gratin
Roasted mushrooms and onions pressed into a light potato dough topped with a crisp bread and parmesan crust Served with basil tomatoes.
14.95
Borak
Fillo dough layered with a mixture of vegetables (yam, tomato, zucchini, onion, red bell pepper and green bell pepper ) ,and feta cheese with fresh herbs baked golden brown topped with yogurt sauce.
15.95
Mediterranean Plate
Spinach pies, feta, tomato, cucumber, cooked garbanzo (with veg and yogurt)
14.95
Welcome to Bon Appétit Café’s
Tuesday Special
September 6, 2011
Appetizer
Tapanade
Soup
Tuscan tomato soup
or
String bean/tomato Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served with special brown rice
Tunisian Tagine
Carrot, peppers, eggplant, tomato, squash, onion, pear, and feta braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) combined with fresh bread crumbs and egg to form a dough done tagine style topped yogurt sauce.
15.95
Mushroom Gratin
Roasted mushrooms and onions pressed into a light potato dough topped with a crisp bread and parmesan crust Served with basil tomatoes.
14.95
Borak
Fillo dough layered with a mixture of vegetables (yam, tomato, zucchini, onion, red bell pepper and green bell pepper ) ,and feta cheese with fresh herbs baked golden brown topped with yogurt sauce.
15.95
Mediterranean Plate
Spinach pies, feta, tomato, cucumber, cooked garbanzo (with veg and yogurt)
14.95
Friday, September 2, 2011
dinner fri and sat and sun 9/2/3/4
Bon Appetit Café
dinner
Appetizer
Mediterranean plate 5.95
tapanade/port cooked mushrooms/feta w/flat bread
Hummus plate 5.95
Roasted red pepper hummus/feta/cucumber w/flat bread
Spinach pie 5.95
Second Course
Caesar salad /Green salad 4.95
Caldo soup/ Greek yogurt lemon 4.95
Entrée
Cous cous Marekesh
Eggplant, carrot, peppers, yam, tomato, fig, apricot, and yellow peas braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
14.95
Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.
10.95
Brazilian bbq Salmon
Wild caught salmon citric and spice marinated and rubbed with sweet chili pasted oven roasted and served with brown rice.
17.95
Portuguese Grilled Pork Chop
Jordandal pork chop marinated in wine and paprika with garlic, grilled and topped with an roasted red pepper sauce served with rice.
18.95
Moussaka
Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served greek salad.
16.95
Baked Chicken
Chicken breast (bone in) marinated with olive oil, garlic, and oregano with tomato., onion, and green pepper served with yogurt sauce and rice.
14.95
dinner
Appetizer
Mediterranean plate 5.95
tapanade/port cooked mushrooms/feta w/flat bread
Hummus plate 5.95
Roasted red pepper hummus/feta/cucumber w/flat bread
Spinach pie 5.95
Second Course
Caesar salad /Green salad 4.95
Caldo soup/ Greek yogurt lemon 4.95
Entrée
Cous cous Marekesh
Eggplant, carrot, peppers, yam, tomato, fig, apricot, and yellow peas braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
14.95
Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.
10.95
Brazilian bbq Salmon
Wild caught salmon citric and spice marinated and rubbed with sweet chili pasted oven roasted and served with brown rice.
17.95
Portuguese Grilled Pork Chop
Jordandal pork chop marinated in wine and paprika with garlic, grilled and topped with an roasted red pepper sauce served with rice.
18.95
Moussaka
Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served greek salad.
16.95
Baked Chicken
Chicken breast (bone in) marinated with olive oil, garlic, and oregano with tomato., onion, and green pepper served with yogurt sauce and rice.
14.95
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