Thursday, March 31, 2011
thursday dinner 3/31
Welcome to Bon Appétit Café’s “Around the World” March 31, 2011 Greek Isles Appetizer Hummus plate Soup Tomato soup Or Greek Salad Choose from the following entrees: (Dinner price includes the two courses. Dessert not included) Moussaka Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served pilaf. 17.95 Spanikopitta Fillo wrapped spinach/feta/onion/tofu/pinenuts/mushrooms mint with pilaf and yogurt sauce 16.95 Bourdétto Shrimp, clams, mussels in fish stock with tomato, onion, garlic, potato, and leeks spiced with parsley, cayenne, and lemon zest. Served with bread 16.95
Sunday, March 27, 2011
sunday march 27th dinner
Special show up before 7pm and everything ios half price ..that's 50% off all meals (wine or beer not included) Bon Appetit Café Dinner Menu First Course Cheese plate plate 5.75 Hummus plate 5.75 Second Course Green salad5.95 Piyaz salad 6.95 Cajun corn chowder 4.95 Turkish yogurt soup 4.95 Entrée Albondigas Beef meatballs in a green tomatillo salsa . Served with flavored red rice, chips, and salad. 11.95 Garbanzo stew Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and lemon spiced with paprika, dill, and pepper. Served with brown bismati rice. 15.95 California Primavera Asparagus, green peas, tomato, spinach, and carrot quick pan sautéed and spiced with basil and lemon zest served over basmati brown rice. 14.95 Poached Salmon Atlantic salmon steak poached in white wine with garlic and fresh parsley served with basmati brown rice and lime aioli. 17.95 Tabo’s Prawns Large fresh water prawns citric marinated sliced and quick sautéed with celery, onion, carrot, asparagus, and tomato finished in a soy/garlic/sesame/honey sauce served with basmati brown rice. 17.50
Saturday, March 26, 2011
dinner sat 3/26/11
Bon Appetit Café Dinner Menu
First Course
Cheese plate plate 5.75
Hummus plate 5.75
Second Course
Green salad5.95
Piyaz salad 6.95
Cajun corn chowder 4.95
Turkish yogurt soup 4.95
Entrée
Albondigas
Beef meatballs in a green tomatillo salsa . Served with flavored red rice, chips, and rose salad.
11.95
Garbanzo stew
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and lemon spiced with paprika, dill, and pepper. Served with brown bismati rice.
15.95
California Primavera
Asparagus, green peas, tomato, spinach, and red bell pepper pan sautéed and spiced with basil and lemon zest tossed with linguini/parmesan and a hint of cream.
16.95
Grilled Prawn Skewer
Large freshwater prawns marinated in lemon/garlic/olive oil grilled and served with lime aioli and red rice.
17.95
Tabo’s Salmon
Atlantic salmon steak citric marinated sliced and quick sautéed with celery, onion, carrot, apple, and tomato finished in a soy/garlic/sesame/honey sauce served with red rice.
17.50
First Course
Cheese plate plate 5.75
Hummus plate 5.75
Second Course
Green salad5.95
Piyaz salad 6.95
Cajun corn chowder 4.95
Turkish yogurt soup 4.95
Entrée
Albondigas
Beef meatballs in a green tomatillo salsa . Served with flavored red rice, chips, and rose salad.
11.95
Garbanzo stew
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and lemon spiced with paprika, dill, and pepper. Served with brown bismati rice.
15.95
California Primavera
Asparagus, green peas, tomato, spinach, and red bell pepper pan sautéed and spiced with basil and lemon zest tossed with linguini/parmesan and a hint of cream.
16.95
Grilled Prawn Skewer
Large freshwater prawns marinated in lemon/garlic/olive oil grilled and served with lime aioli and red rice.
17.95
Tabo’s Salmon
Atlantic salmon steak citric marinated sliced and quick sautéed with celery, onion, carrot, apple, and tomato finished in a soy/garlic/sesame/honey sauce served with red rice.
17.50
brunch sat and sun 3/26/27
Bon Appetit Café
Brunch
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with piyaz or papas rojas.
7.25 or with Italian sausage 7.95
Albondigas Plate
Mexican style meatballs (albondigas) pan sautéed in a green sauce served with black beans tomato and avocado, homade chips, and red rice.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served Spanish potato salad, piyaz, or fruit.
7.95
Sourdough French toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with Spanish potato salad, piyaz, or fruit.
7.65
grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and cottage bacon (or not) with whipped eggs. Served with your choice Spanish potato salad, piyaz, or fruit.
7.75
Creole Shrimp biscuit
Shrimp, green pepper, celery, and onion pan sautéed and finished in a spicy cream sauce. Served with piyaz or potato salad.
7.95
Panquecas
Brazilian crepes stuffed with banana and topped with honey. Served with piyaz or papas rojas.
7.65
Soup of the day 3.50/4.75
Turkish yogirt soup/cajun corn chowder
2 eggs any style with your choice of Served with fruit 7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with piyaz or papas rojas.
7.25 or with Italian sausage 7.95
Albondigas Plate
Mexican style meatballs (albondigas) pan sautéed in a green sauce served with black beans tomato and avocado, homade chips, and red rice.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served Spanish potato salad, piyaz, or fruit.
7.95
Sourdough French toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with Spanish potato salad, piyaz, or fruit.
7.65
grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and cottage bacon (or not) with whipped eggs. Served with your choice Spanish potato salad, piyaz, or fruit.
7.75
Creole Shrimp biscuit
Shrimp, green pepper, celery, and onion pan sautéed and finished in a spicy cream sauce. Served with piyaz or potato salad.
7.95
Panquecas
Brazilian crepes stuffed with banana and topped with honey. Served with piyaz or papas rojas.
7.65
Soup of the day 3.50/4.75
Turkish yogirt soup/cajun corn chowder
2 eggs any style with your choice of Served with fruit 7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, March 25, 2011
dinner friday 3/25/11
This is the meal to accompany the wine flights tonight meal alone 22 dollars 5 wine flight included 30 dollars ( for wine list scroll down)
Bon Appetit Café
California Wine dinner
Appetizer
Tapas plate
Apple cheese/mushroom paté/sundried tomato
On sourdough rounds
Second Course
Rose salad
Red cabbage/shredded beet/jicama/apple/red onion w/avocado dressing
Or
Cajun corn chowder
Or
Yogurt soup
Entrée
Grilled Prawn Skewer
Large freshwater prawns marinated in a lemon/garlic/olive oil grilled and served with cream sauce and fried rice.
Braised Jordandal Pork Chop
Jordandal organic pork chop oven braised topped with a piquant aioli and served with piyaz.
Tabo’s Salmon
Atlantic salmon steak citric marinated sliced and quick sautéed with celery, onion, carrot, apple, and tomato finished in a soy/garlic/sesame/honey sauce served with fried rice.
California Primavera
Asparagus, green peas, tomato, spinach, and red bell pepper pan sautéed and spiced with basil and lemon zest tossed with linguini/parmesan and a hint of cream.
Beef Bourguignon
Jordandal sirloin tip roast simmered with carrot, onion, and mushrooms in a sauce infused with red wine and brandy. Served with fried rice
Bon Appetit Café
California Wine dinner
Appetizer
Tapas plate
Apple cheese/mushroom paté/sundried tomato
On sourdough rounds
Second Course
Rose salad
Red cabbage/shredded beet/jicama/apple/red onion w/avocado dressing
Or
Cajun corn chowder
Or
Yogurt soup
Entrée
Grilled Prawn Skewer
Large freshwater prawns marinated in a lemon/garlic/olive oil grilled and served with cream sauce and fried rice.
Braised Jordandal Pork Chop
Jordandal organic pork chop oven braised topped with a piquant aioli and served with piyaz.
Tabo’s Salmon
Atlantic salmon steak citric marinated sliced and quick sautéed with celery, onion, carrot, apple, and tomato finished in a soy/garlic/sesame/honey sauce served with fried rice.
California Primavera
Asparagus, green peas, tomato, spinach, and red bell pepper pan sautéed and spiced with basil and lemon zest tossed with linguini/parmesan and a hint of cream.
Beef Bourguignon
Jordandal sirloin tip roast simmered with carrot, onion, and mushrooms in a sauce infused with red wine and brandy. Served with fried rice
Thursday, March 24, 2011
thursday night march 24th dinner
Joy Newman's favorites customer appreciation around the world
Welcome to Bon Appétit Café’s
“Around the World”
March 24. 2011
Joy’s Picks
Appetizer
Dad’s Angel Biscuits
Soup
Greg’s Cajun Corn Chowder
Corn, carrot, peppers, potato creamy piquant base.
Or
Salad
Gorgonzola walnut salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Pasta
Linguini with spinach, mushrooms, caramelized onion, and hard boiled egg light white sauce
15.95
Spanish style Pork Chop
Jordandal pork chop marinated with Spanish paprika, onion, white wine, and garlic oven braised and topped with aioli. Served with papas rojas.
18.95
Beef Bourguignon
Jordandal sirloin tip roast simmered with carrot, onion, and mushrooms in a sauce infused with red wine and brandy. Served with rice
17.95
Creamy Creole Shrimp
Shrimp in a home made white sauce spiced with Creole seasoning (thyme/bay/Tabasco, etc) served with special rice
17.95
Welcome to Bon Appétit Café’s
“Around the World”
March 24. 2011
Joy’s Picks
Appetizer
Dad’s Angel Biscuits
Soup
Greg’s Cajun Corn Chowder
Corn, carrot, peppers, potato creamy piquant base.
Or
Salad
Gorgonzola walnut salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Pasta
Linguini with spinach, mushrooms, caramelized onion, and hard boiled egg light white sauce
15.95
Spanish style Pork Chop
Jordandal pork chop marinated with Spanish paprika, onion, white wine, and garlic oven braised and topped with aioli. Served with papas rojas.
18.95
Beef Bourguignon
Jordandal sirloin tip roast simmered with carrot, onion, and mushrooms in a sauce infused with red wine and brandy. Served with rice
17.95
Creamy Creole Shrimp
Shrimp in a home made white sauce spiced with Creole seasoning (thyme/bay/Tabasco, etc) served with special rice
17.95
Wednesday, March 23, 2011
friday 3/25 wine dinner
Welcome back Zsuzsi and california themed food and wine (see below for the list)
Bon Appetit:California Dreamin’, Friday, March 25
2009 Fritz Sauvignon Blanc, Russian River Valley, Sonoma Number of bottles, $ amount
One bottle: $20
12-bottles, mix and match: $16
Aromas of white peach, grapefruit, sweet pea flowers and fresh sugar snap peas explode from the glass. Flavors of Meyer lemon custard, citrus fruits and grapefruit are presenton the palate, finishing with bright acidity.
2009 Grayson Chardonnay, Lot 11, California
One bottle: $13
12-bottles, mix and match: $10
The 2009 Grayson Chardonnay shows aromas of bright peach and pear. The pallet offers green apple with a crisp finish showing gentle hints of apple pie and toasted French oak.
2009 Cline Pinot Noir. Sonoma Valley
One bottle: $20
12-bottles, mix and match: $15
In the latter part of the 1800s, Oakley, Contra Costa County was a booming farming community with thousands of acres of orchards and healthy vineyards. Fred Cline's maternal grandfather, Valeriano Jacuzzi of pump and spa fame, called this place home. On summer visits to his grandparents, Fred learned both the love of agricultural life and the mysteries of vinifying grapes into wine. In 1982, with an inheritance from his grandfather, Fred founded Cline Cellars near Oakley, California. Here, he preserved and restored many ancient vine sites to their rightful reign as premier California wine lands.
2007 Duxoup Syrah, Sonoma Valley
One bottle: $20
12-bottles solid case: $15
We are delighted to release this new vintage of a Duxoup Classic. We have made Syrah since we began the winery in 1981. As with past vintages, we blended in 10% Cabernet Sauvignon – from grapes grown adjacent to the Syrah block, on the same marvelous gravelly soil. The grapes were fermented, pressed, racked, aged and bottled in the Duxoup Tradition – slowly and carefully!
2007 Duxoup Charbono, Napa Valley
One bottle: $20
12-bottles solid case: $15
Duxoup has been making wine from the same ancient vines (planted before the turn of the last century) since 1985. Our winery works with the Frediani family- venerable growers who farm their grapes in the northern Napa Valley, just outside the town of Calistoga. The Charbono variety is relatively rare and thrives only in very particular areas.
Wine will be available for pick up one week from today, Friday, April 1.Your name:
Phone: =
Bon Appetit:California Dreamin’, Friday, March 25
2009 Fritz Sauvignon Blanc, Russian River Valley, Sonoma Number of bottles, $ amount
One bottle: $20
12-bottles, mix and match: $16
Aromas of white peach, grapefruit, sweet pea flowers and fresh sugar snap peas explode from the glass. Flavors of Meyer lemon custard, citrus fruits and grapefruit are presenton the palate, finishing with bright acidity.
2009 Grayson Chardonnay, Lot 11, California
One bottle: $13
12-bottles, mix and match: $10
The 2009 Grayson Chardonnay shows aromas of bright peach and pear. The pallet offers green apple with a crisp finish showing gentle hints of apple pie and toasted French oak.
2009 Cline Pinot Noir. Sonoma Valley
One bottle: $20
12-bottles, mix and match: $15
In the latter part of the 1800s, Oakley, Contra Costa County was a booming farming community with thousands of acres of orchards and healthy vineyards. Fred Cline's maternal grandfather, Valeriano Jacuzzi of pump and spa fame, called this place home. On summer visits to his grandparents, Fred learned both the love of agricultural life and the mysteries of vinifying grapes into wine. In 1982, with an inheritance from his grandfather, Fred founded Cline Cellars near Oakley, California. Here, he preserved and restored many ancient vine sites to their rightful reign as premier California wine lands.
2007 Duxoup Syrah, Sonoma Valley
One bottle: $20
12-bottles solid case: $15
We are delighted to release this new vintage of a Duxoup Classic. We have made Syrah since we began the winery in 1981. As with past vintages, we blended in 10% Cabernet Sauvignon – from grapes grown adjacent to the Syrah block, on the same marvelous gravelly soil. The grapes were fermented, pressed, racked, aged and bottled in the Duxoup Tradition – slowly and carefully!
2007 Duxoup Charbono, Napa Valley
One bottle: $20
12-bottles solid case: $15
Duxoup has been making wine from the same ancient vines (planted before the turn of the last century) since 1985. Our winery works with the Frediani family- venerable growers who farm their grapes in the northern Napa Valley, just outside the town of Calistoga. The Charbono variety is relatively rare and thrives only in very particular areas.
Wine will be available for pick up one week from today, Friday, April 1.Your name:
Phone: =
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