Bon Appetit Café Dinner Menu
First Course Tapenade 4.95
Wisconson Cheese Plate 8.75
Second Course
Green salad 4.50
Tomato fig soup 4.25
Entrée
Pan seared Pork Tenderloin
Jordandal pork tenderloin medallions pan sautéed with a chimcurri sauce. Served with Piyaz.
17.95
Bahia style Beer roasted chicken
Chicken breast marinated with dark beer bay leaf, onions, and herbs oven roasted and served with a reduced beer sauce. Served with rice.
15.95
SeafoodMoqueca
Shrimp, Clams, salmon, tomato, yam, pear, mango, carrot, squash, red pepper, and green pepper in a spicy coconut milk/ vegetable stock base. Served with rice
15.95
Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce. Served with a side of rice
14.95
Brazilian Marinated SalmonSalmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice salad.
16.95
Friday, May 28, 2010
Wednesday, May 26, 2010
Jazz at bon appetit cafe May 26th
Dave Stoler / piano (jazz man of the Year 2009) and Anders Svanoe/ sax will play tonight wed may 26th from 7 to 9:30 15 dollar entry fee includes all you can eat buffet. Wine and beer also available.....open at 6pm ..Don't miss this and we do have AC
dinner thursday may 27th
Welcome to Bon Appétit Café’s
“Around the World”
Thrusday May 27, 2010
Brasil
Appetizer
Panquecas
Crepe stuffed with fresh banana
Soup
Green melon with wine and sweet stock served cold
or
salad
mango and banana salad with cilantro sweet vinaigrette
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Feijoada
Brazil’s famous black bean stew pork chop, sausage, slab bacon, celery, green pepper, onion, garlic, cilantro, and hot peppers. Served with rice.
16.95
Bahia style Beer roasted chicken
Chicken breast marinated with dark beer bay leaf, onions, and herbs oven roasted and served with a reduced beer sauce. Served with rice.
15.95
Moqueca
Tomato, yam, pear, mango, carrot, squash, red pepper, and green pepper in a spicy coconut milk/ vegetable stock base. Served with rice
15.95
Brazilian Marinated SalmonSalmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice.
16.95
Bahia style shrimp
Shrimp pan sautéed with onion, tomato, and cilantro finished with coconut milk and mashed plantain. Served with rice.
$16.95
“Around the World”
Thrusday May 27, 2010
Brasil
Appetizer
Panquecas
Crepe stuffed with fresh banana
Soup
Green melon with wine and sweet stock served cold
or
salad
mango and banana salad with cilantro sweet vinaigrette
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Feijoada
Brazil’s famous black bean stew pork chop, sausage, slab bacon, celery, green pepper, onion, garlic, cilantro, and hot peppers. Served with rice.
16.95
Bahia style Beer roasted chicken
Chicken breast marinated with dark beer bay leaf, onions, and herbs oven roasted and served with a reduced beer sauce. Served with rice.
15.95
Moqueca
Tomato, yam, pear, mango, carrot, squash, red pepper, and green pepper in a spicy coconut milk/ vegetable stock base. Served with rice
15.95
Brazilian Marinated SalmonSalmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice.
16.95
Bahia style shrimp
Shrimp pan sautéed with onion, tomato, and cilantro finished with coconut milk and mashed plantain. Served with rice.
$16.95
Sunday, May 23, 2010
brunch sunday may 23rd
Bon Appetit Café
Brunch
Bon Appetit Sourdough Blt
Smoked slab bacon crisp fried on a toasted bun with tomato, lettuce and (optional) one fried egg with mayonnaise. Served with fruit or Spanish potato salad.
$7.75
Torte
Mushroom, onion, roasted red bell pepper, leek, roasted walnuts on a sweet bread crust with gruyere cheese.
$7.95
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with your choice of piyaz, Spanish potato salad, or fruit.
$7.50
Tortilla Espanol
Pan sautéed dish with whipped eggs with potato, onion, leeks, and red pepper. Served with fruit and Served with your choice with Spanish potato salad or piyaz.
$7.25
Shrimp Pasta
Shrimp, mandarin oranges, walnuts, caramelized onion, and green pepper over bow tie pasta with a spicy Dijon vinaigrette dressing.
7.50
Sour Dough French Toast
Sourdough bread dipped in cinnamon egg batter pan fried with banana topped with real maple syrup.
Served with Spanish potato salad or fruit or piyaz
7.75
Sundried Tomato parmesan Omelette
An oven baked dish with whipped eggs, leeks, onion sundried tomato, and parmesan cheese.
Served with Spanish potato salad or fruit or piyaz.
7.50
Soup of the day 3.50/4.75
Tomato fig
2 eggs any style with your choice of piyaz, Spanish potato salad or fruit.
MAMOSA: 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Bon Appetit Sourdough Blt
Smoked slab bacon crisp fried on a toasted bun with tomato, lettuce and (optional) one fried egg with mayonnaise. Served with fruit or Spanish potato salad.
$7.75
Torte
Mushroom, onion, roasted red bell pepper, leek, roasted walnuts on a sweet bread crust with gruyere cheese.
$7.95
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with your choice of piyaz, Spanish potato salad, or fruit.
$7.50
Tortilla Espanol
Pan sautéed dish with whipped eggs with potato, onion, leeks, and red pepper. Served with fruit and Served with your choice with Spanish potato salad or piyaz.
$7.25
Shrimp Pasta
Shrimp, mandarin oranges, walnuts, caramelized onion, and green pepper over bow tie pasta with a spicy Dijon vinaigrette dressing.
7.50
Sour Dough French Toast
Sourdough bread dipped in cinnamon egg batter pan fried with banana topped with real maple syrup.
Served with Spanish potato salad or fruit or piyaz
7.75
Sundried Tomato parmesan Omelette
An oven baked dish with whipped eggs, leeks, onion sundried tomato, and parmesan cheese.
Served with Spanish potato salad or fruit or piyaz.
7.50
Soup of the day 3.50/4.75
Tomato fig
2 eggs any style with your choice of piyaz, Spanish potato salad or fruit.
MAMOSA: 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, May 21, 2010
dinner fri and sat may 21 and 22
Bon Appetit Café Dinner Menu
First Course Tapenade 4.95
Wisconson Cheese Plate 8.75
Albondigas w/almogrote sauce 7.95
Second Course
Green salad 4.50
Spanish potato salad 5.25
Tomato fig soup 4.25
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chop marinated grilled topped with an Argentine chimichurri sauce. Served with pan roasted potatoes.
17.95
Tabo’s Chicken fried rice
Chicken breast spice rubbed and pan seared with carrot, onion, celery, and walnuts tossed with flavored Arborio rice and ginger flavored soya sauce.
!6.95
Pan seared sea scallops
Large scallops spice encrusted and pan seared served with a aioli mayonnaise. Served with a side of rice.
18.95
Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce. Served with a side of rice
15.95
Tofu Piri Piri
Tofu sautéed in olive oil with leek, onion, carrots, celery, peppers, and tomato with Portuguese piri piri paste and cinnamon. Served with a side of rice.
14.95 with shrimp 17.95
First Course Tapenade 4.95
Wisconson Cheese Plate 8.75
Albondigas w/almogrote sauce 7.95
Second Course
Green salad 4.50
Spanish potato salad 5.25
Tomato fig soup 4.25
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chop marinated grilled topped with an Argentine chimichurri sauce. Served with pan roasted potatoes.
17.95
Tabo’s Chicken fried rice
Chicken breast spice rubbed and pan seared with carrot, onion, celery, and walnuts tossed with flavored Arborio rice and ginger flavored soya sauce.
!6.95
Pan seared sea scallops
Large scallops spice encrusted and pan seared served with a aioli mayonnaise. Served with a side of rice.
18.95
Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce. Served with a side of rice
15.95
Tofu Piri Piri
Tofu sautéed in olive oil with leek, onion, carrots, celery, peppers, and tomato with Portuguese piri piri paste and cinnamon. Served with a side of rice.
14.95 with shrimp 17.95
Tuesday, May 18, 2010
thursday dinner May 20th and tango announcement
Tango anyone? wed may 19th tango demo/lessons/and tapas $15.00 (special)
Welcome to Bon Appétit Café's
"Around the Mediterranean"
Spring May 20, 2010
Appetizer Cheese plate with flat bread
Several cheeses served with homemade bread
Soup
Tomato fig (Spain)
or
Salad
Kisir (Turkey)
Bulgar wheat salad with tomato, dill pickle. cucumber, red onion, shredded lettuce, and a tomato vinaigrette dressing.
Choose from the following entrees:(Dinner price includes the first three courses. Dessert not included)
Tofu Piri Piri (Portugal)
Tofu sautéed in olive oil with leek, onion, carrots, celery, peppers, and tomato with Portuguese piri piri paste and cinnamon side of rice.
16.95
Torte (France)
Mushroom, onion, roasted red bell pepper, leek, roasted walnuts on a sweet bread crust with gruyere cheese.
14.95
Fruita di Mare (Italy)
Shrimp, mussels, clams, scallops, and white fish in a savory red sauce finished with Arborio rice.
16.95
Albondigas (Spain)
Sirloin meatballs pan seared served with a pepper cheese sauce and a side of rice.
14.95
Musa " a 'a (Egypt)
Roasted eggplant with feta cheese and tomato served with grilled spicy Chicken skewers with couscous.
15.95
Welcome to Bon Appétit Café's
"Around the Mediterranean"
Spring May 20, 2010
Appetizer Cheese plate with flat bread
Several cheeses served with homemade bread
Soup
Tomato fig (Spain)
or
Salad
Kisir (Turkey)
Bulgar wheat salad with tomato, dill pickle. cucumber, red onion, shredded lettuce, and a tomato vinaigrette dressing.
Choose from the following entrees:(Dinner price includes the first three courses. Dessert not included)
Tofu Piri Piri (Portugal)
Tofu sautéed in olive oil with leek, onion, carrots, celery, peppers, and tomato with Portuguese piri piri paste and cinnamon side of rice.
16.95
Torte (France)
Mushroom, onion, roasted red bell pepper, leek, roasted walnuts on a sweet bread crust with gruyere cheese.
14.95
Fruita di Mare (Italy)
Shrimp, mussels, clams, scallops, and white fish in a savory red sauce finished with Arborio rice.
16.95
Albondigas (Spain)
Sirloin meatballs pan seared served with a pepper cheese sauce and a side of rice.
14.95
Musa " a 'a (Egypt)
Roasted eggplant with feta cheese and tomato served with grilled spicy Chicken skewers with couscous.
15.95
Wednesday, May 12, 2010
dinner thursday night/wine tasting reminder
Just a quick reminder we have a special event tonight May 12th with the winemaker Kenny Likirpragong of Hobo/Banyan winery..He will speak at 7pm about the wines/we are also paiting the wine with Wisconsin cheeses from 3 different sources..and a light buffet
Welcome to Bon Appétit Cafés
“Around the World”
Thursday May 13, 2010
Morocco
Appetizer
Roasted red pepper humus with pita
Soup
Chorba
Red Lentil, tomato, celery, onion, cilantro, and carrot with a spicy vegetable stock.
Salad
.Salade de Carrot
Shredded carrot with orange/lemon dressing.
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
All entrees served as platters and include couscous, salad, feta cheese.
Tagine
Squash, tomato, onion, green and red pepper, yam, red lentil, pear, apple, figs, apricot, dates, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander. Served with yogurt sauce.
$15.95
B’stilla
Filo pie stuffed with prepared chicken, toasted walnutss, raisin, and egg with cinnamon, honey, saffron, and cilantro. Served with yogurt sauce.
$17.95
Hut Nakalli
Fish (seabass and tilapia) dipped in egg and coated with spiced semolina flour quick fried and served with a cilantro chermoula sauce.
$17.95
Kefta
Ground meat patties (sirloin and ground beef) with onion and garlic spiced with mint, cumin, lemon, pepper grilled and served with yogurt sauce.
$15.95
Welcome to Bon Appétit Cafés
“Around the World”
Thursday May 13, 2010
Morocco
Appetizer
Roasted red pepper humus with pita
Soup
Chorba
Red Lentil, tomato, celery, onion, cilantro, and carrot with a spicy vegetable stock.
Salad
.Salade de Carrot
Shredded carrot with orange/lemon dressing.
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
All entrees served as platters and include couscous, salad, feta cheese.
Tagine
Squash, tomato, onion, green and red pepper, yam, red lentil, pear, apple, figs, apricot, dates, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander. Served with yogurt sauce.
$15.95
B’stilla
Filo pie stuffed with prepared chicken, toasted walnutss, raisin, and egg with cinnamon, honey, saffron, and cilantro. Served with yogurt sauce.
$17.95
Hut Nakalli
Fish (seabass and tilapia) dipped in egg and coated with spiced semolina flour quick fried and served with a cilantro chermoula sauce.
$17.95
Kefta
Ground meat patties (sirloin and ground beef) with onion and garlic spiced with mint, cumin, lemon, pepper grilled and served with yogurt sauce.
$15.95
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