Bon Appetit Café
Fall Season Menu
First Course
kecskesajt körözött with crackers 3.95
Tapanade 4.75
Antipasti plate 7.25
Stuffed Mushroom 4.95
Second Course
Salad
Green salad 4.75
Caesar Salad 5.95
Soups
Italian Tomato4.50
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce.
16.95
Chicken with Hungarian mushrooms
Chicken cooked with onion topped with Hungarian mushroom sauce served over penne pasta.
15.95
Grilled Salmon
Salmon fillet wrapped in a grape leaf grilled and topped with a lemon currant sauce.
17.95
Shrimp Risotto
Shrimp poached in a white wine sauce finished with Arborio rice and leeks 15.95
Spanish Vegetarian Pizza
Roasted onion, eggplant, zucchini, and red pepper with capers on thin sweet pastry with a sprinkle of parmesan. Side of seared spinach
12.95
Beef Kebab
Marinated jordandal tenderloin skewered with vegetables and grilled topped with a lemon yogurt sauce.
16.95
Friday, October 30, 2009
Wednesday, October 28, 2009
dinner wed and thur oct 28 and 29
Bon Appetit Café
Tapas Night
Tapas
Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with homemade bread 4.75
Marinated olives 4.50
Tapanade 4.75
Tomato coulis with bread 3.50
Humus plate 4.95
Stuffed Mushroom 4.95
Spinach Pie 6.75
Antipasti 7.25
Chillaquilles 6.75
Gnoccata al Pomodoro 7.25
Salad
Green salad 4.75
Strawberry avocado saladl4.75
Caesar Salad 5.95
Soups
Italian Tomato4.50
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95
Shrimp Risotto
Shrimp poached in a white wine sauce finished with Arborio rice and leeks 15.95
Trotelle alla Panna
Whole rainbow trout oven roasted and topped with a prepared wine stock (flavored with fresh vegetables and garlic) and a sour cream.
16.95
Tofu with a Bell Pepper sauce
Hungarian pepper sauce with tomato and tofu served with rice.
14.75
Tapas Night
Tapas
Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with homemade bread 4.75
Marinated olives 4.50
Tapanade 4.75
Tomato coulis with bread 3.50
Humus plate 4.95
Stuffed Mushroom 4.95
Spinach Pie 6.75
Antipasti 7.25
Chillaquilles 6.75
Gnoccata al Pomodoro 7.25
Salad
Green salad 4.75
Strawberry avocado saladl4.75
Caesar Salad 5.95
Soups
Italian Tomato4.50
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95
Shrimp Risotto
Shrimp poached in a white wine sauce finished with Arborio rice and leeks 15.95
Trotelle alla Panna
Whole rainbow trout oven roasted and topped with a prepared wine stock (flavored with fresh vegetables and garlic) and a sour cream.
16.95
Tofu with a Bell Pepper sauce
Hungarian pepper sauce with tomato and tofu served with rice.
14.75
Tuesday, October 27, 2009
closed for brunch on 27th of october
Sorry we will be closed for brunch October 27th but we will be open with our tuesday night Italian meal as previously posted..BA
Monday, October 26, 2009
dinner tuesday oct 27 th italy
Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, October 27, 2009
Italy
Appetizer
Antipasti
Ceci marinate, tapanade, and tomato.
Soup
Italian Tomato
Tomato soup with fresh herbs and red wine.
Insalata
Caesar salad
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Trotelle alla Panna
Whole rainbow trout poach in a prepared wine stock (flavored with fresh vegetables and garlic) with a sour cream and parmesan cheese sauce. Served with a side of pepperonata.
$16.95
Polenta Pasticciata
Layers of polenta stuffed with shrimp in a sweet sauce with caramelized onion and béchamel topped with parmesan cheese and baked golden.
$15.95
Gnoccata al Pomodoro
A delicate deep dish semolina pizza with fresh tomato, frersh mozzarella cheese, shitake mushroom, green olive and oregano.
$13.75
Aristadi di Maiale al Rosmarino
Jordandal pork chop rubbed with chopped fresh roasemary, garlic, salt, pepper, and lemon zest joined and roasted with butter and oil served with a white wine reduction sauce. Side of pasta.
$16.95
“Around the World”
Tuesday, October 27, 2009
Italy
Appetizer
Antipasti
Ceci marinate, tapanade, and tomato.
Soup
Italian Tomato
Tomato soup with fresh herbs and red wine.
Insalata
Caesar salad
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Trotelle alla Panna
Whole rainbow trout poach in a prepared wine stock (flavored with fresh vegetables and garlic) with a sour cream and parmesan cheese sauce. Served with a side of pepperonata.
$16.95
Polenta Pasticciata
Layers of polenta stuffed with shrimp in a sweet sauce with caramelized onion and béchamel topped with parmesan cheese and baked golden.
$15.95
Gnoccata al Pomodoro
A delicate deep dish semolina pizza with fresh tomato, frersh mozzarella cheese, shitake mushroom, green olive and oregano.
$13.75
Aristadi di Maiale al Rosmarino
Jordandal pork chop rubbed with chopped fresh roasemary, garlic, salt, pepper, and lemon zest joined and roasted with butter and oil served with a white wine reduction sauce. Side of pasta.
$16.95
Friday, October 23, 2009
dinner fri and sat oct 23 and 24
Bon Appetit Café
Early Fall Season Menu
First Course
kecskesajt körözött 3.95
Tapanade 4.75
Ham and polenta torts 4.75
Humus plate 4.95
Mushroom Crepe 4.95
Second Course
Salad
Green salad 4.75
Strawberry avocado saladl4.75
Soups
Pea soup 4.50
Halászlé (fish soup) 5.25
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce.
16.95
Csirkpaprikás Marikától
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce.
15.95
Grilled Salmon
Salmon fillet wrapped in a grape leaf grilled and topped with a lemon currant sauce.
17.95
Tagine Marekesh
Eggplant, carrot, peppers, yam, tomato, zucchini, date, apricot, fig, apple, pear, and garbanzo braised in their own juices with spices topped with yogurt sauce.15.95
Fall Pasta
Roasted onion, eggplant, yam, mushroom, and red pepper over penne pasta. Tossed parmesan cheese 14.95 with Italian sausa
Early Fall Season Menu
First Course
kecskesajt körözött 3.95
Tapanade 4.75
Ham and polenta torts 4.75
Humus plate 4.95
Mushroom Crepe 4.95
Second Course
Salad
Green salad 4.75
Strawberry avocado saladl4.75
Soups
Pea soup 4.50
Halászlé (fish soup) 5.25
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce.
16.95
Csirkpaprikás Marikától
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce.
15.95
Grilled Salmon
Salmon fillet wrapped in a grape leaf grilled and topped with a lemon currant sauce.
17.95
Tagine Marekesh
Eggplant, carrot, peppers, yam, tomato, zucchini, date, apricot, fig, apple, pear, and garbanzo braised in their own juices with spices topped with yogurt sauce.15.95
Fall Pasta
Roasted onion, eggplant, yam, mushroom, and red pepper over penne pasta. Tossed parmesan cheese 14.95 with Italian sausa
Wednesday, October 21, 2009
wed and thur tapas night oct 21 and 22
Bon Appetit Café
Tapas Night
Tapas
Garlic Shrimp 7.75
Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with homemade bread 4.75
Albondigas in green salsa 4.50
Marinated olives 4.50
Tapanade 4.75
Tomato coulis with bread 5.50
Spinach pie 5.00
Ham and polenta torts 4.75
Humus plate 4.95
Mushroom Crepe 4.95
Salad
Green salad 4.75
Strawberry avocado saladl4.75
Soups
Pea soup 4.50
Halászlé (fish soup) 5.25
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95
Csirkpaprikás Marikától
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with rice.
15.95
Tofu with a Bell Pepper sauce
Hungarian pepper sauce with tomato and tofu served with rice.
14.75
Blackened Salmon
Blackened Salmon steak with a special sauce. Side of rice
15.75
Tapas Night
Tapas
Garlic Shrimp 7.75
Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with homemade bread 4.75
Albondigas in green salsa 4.50
Marinated olives 4.50
Tapanade 4.75
Tomato coulis with bread 5.50
Spinach pie 5.00
Ham and polenta torts 4.75
Humus plate 4.95
Mushroom Crepe 4.95
Salad
Green salad 4.75
Strawberry avocado saladl4.75
Soups
Pea soup 4.50
Halászlé (fish soup) 5.25
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95
Csirkpaprikás Marikától
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with rice.
15.95
Tofu with a Bell Pepper sauce
Hungarian pepper sauce with tomato and tofu served with rice.
14.75
Blackened Salmon
Blackened Salmon steak with a special sauce. Side of rice
15.75
Monday, October 19, 2009
tuesday 20th of october Zsuzsi's Hungarian dinner
With the assistance of Zsuzsi Nagy renowned Hungarian employee and confidant and recipes of the the lovely Marika Nagy...
Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, October 20, 2009
Hungary
Köszönöm Zsuzsika and Marika Nagy
Appetizer
Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with homemade bread
Soup
Borsóleves
Vegetable soup with green peas
Salad
Paradicsomsaláta
Tomato and onion with a apple cider vinaigrette
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Csirkpaprikás Marikától
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with polenta dumplings.
$15.95
Halászlé
Fish stew with a Hungarian paprika sauce, onion, and peppers in a hardy broth.
$13.95
Sertés with Köménynaggal
Pan seared pork with onion and caraway. Served with Steamed Yukon gold potatoes and sour cream.
$15.95
Lescó Tofuval
Hungarian pepper sauce with tomato and tofu served with rice.
$14.75
Gombás Palacsinta
Hungarian pancakes stuffed with roasted mushrooms in a sour cream paprika sauce served with rice.
$14.75
Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, October 20, 2009
Hungary
Köszönöm Zsuzsika and Marika Nagy
Appetizer
Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with homemade bread
Soup
Borsóleves
Vegetable soup with green peas
Salad
Paradicsomsaláta
Tomato and onion with a apple cider vinaigrette
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Csirkpaprikás Marikától
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with polenta dumplings.
$15.95
Halászlé
Fish stew with a Hungarian paprika sauce, onion, and peppers in a hardy broth.
$13.95
Sertés with Köménynaggal
Pan seared pork with onion and caraway. Served with Steamed Yukon gold potatoes and sour cream.
$15.95
Lescó Tofuval
Hungarian pepper sauce with tomato and tofu served with rice.
$14.75
Gombás Palacsinta
Hungarian pancakes stuffed with roasted mushrooms in a sour cream paprika sauce served with rice.
$14.75
Subscribe to:
Posts (Atom)