Bon Appetit Café
Brunch
Pastacciata
A layered oven-baked dish with layers of a dough made from semolina flour, and egg stuffed with , roasted organic shitake mushrooms, and onion topped with a béchamel sauce. Served with green salad
$6.75
Panquecas
Brazilian crepes stuffed with roasted apple/pear compote and topped with honey. Served with green salad.
$7.50
Mediterranean Fish Salad
Roasted white fish and salmon roasted walnuts, roasted mushrooms, onion, sweet red pepper, celery, and tomato with a vinaigrette dressing. Served over greens.
$6.75
Chorizo and Eggs
Two eggs scrambled with Jordandal chorizo in a spicy tomato salsa. Served with your choice of rosemary garlic polenta or garlic potatoes.
$7.25
Moussaka
Traditional grilled eggplant casserole with white beans, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.
$5.95
Creole Chicken Pasta
Sliced marinated chicken breast rubbed with Cajun spices pan seared and finished with a spicy white wine cream sauce tossed with penne pasta.
$6.75
Soup of the day $3.50/4.75
2 eggs any style with fruit and potatoes $7.50
sausage and bacon side $3.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50
Tuesday, September 29, 2009
Monday, September 28, 2009
tuesday september 29 brazil
Thanks To Beatriz
Welcome to Bon Appétit Café’s
“Around the World”
Tuesday September 29, 2009
Brazil
Appetizer
Panquecas
Crepe stuffed with banana
Soup
Moqueca
Yam, squash, mango, tomato, red and green pepper, and onion in a spicy coconut milk and vegetable stock.
Cabbage salad
Red cabbage with a spicy dressing
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Feijoada
Brazil’s famous black bean stew celery, green pepper, onion, garlic, cilantro, and hot peppers. Served with rice.
$14.95
Brazillian grilled Ribs
Jordandal beef back ribs marinated in a brazilian churrasco sauce grilled and served with a side of fried kale and rice..
$16.95
Shrimp Strofanoff
Shrimp pan sautéed and finished in a spicy cream sauce with hearts of palm. Served with rice
$15.95
Brazilian Marinated Salmon
Salmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice.
$16.95
Welcome to Bon Appétit Café’s
“Around the World”
Tuesday September 29, 2009
Brazil
Appetizer
Panquecas
Crepe stuffed with banana
Soup
Moqueca
Yam, squash, mango, tomato, red and green pepper, and onion in a spicy coconut milk and vegetable stock.
Cabbage salad
Red cabbage with a spicy dressing
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Feijoada
Brazil’s famous black bean stew celery, green pepper, onion, garlic, cilantro, and hot peppers. Served with rice.
$14.95
Brazillian grilled Ribs
Jordandal beef back ribs marinated in a brazilian churrasco sauce grilled and served with a side of fried kale and rice..
$16.95
Shrimp Strofanoff
Shrimp pan sautéed and finished in a spicy cream sauce with hearts of palm. Served with rice
$15.95
Brazilian Marinated Salmon
Salmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice.
$16.95
Sunday, September 27, 2009
sunday brunch 9/27
Bon Appetit Café
Brunch
Pastacciata
A layered oven-baked dish with layers of a dough made from semolina flour, and egg stuffed with , roasted organic shitake mushrooms, and onion topped with a béchamel sauce. Served with green salad
$6.75
Panquecas
Brazilian crepes stuffed with roasted apple/pear compote and topped with honey. Served with green salad.
$7.50
Mediterranean Fish Salad
Roasted white fish and salmon roasted walnuts, roasted mushrooms, onion, sweet red pepper, celery, and tomato with a vinaigrette dressing. Served over greens.
$6.75
Chorizo and Eggs
Two eggs scrambled with Jordandal chorizo in a spicy tomato salsa. Served with your choice of rosemary garlic polenta or garlic potatoes.
$7.25
Tortilla Espanol
An oven baked dish with whipped eggs with feta, potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or garlioc potatoes.
$7.50
Cajun Sausage biscuit
Cajun smoked sausage pan fried with fresh finished in a brown sauce served over homemade biscuit with fruit and your choice polenta or garlic potatoes.
$6.25
Creole Chicken Pasta
Sliced marinated chicken breast rubbed with Cajun spices pan seared and finished with a spicy white wine cream sauce tossed with penne pasta.
$6.75
Halāszlē
Hungarian fish soup with salmon, shrimp, white fish, Hungarian, paprika, red pepper, potato, onion, celery, fresh tomato, dill, garlic, and white wine. Served with pogācsa.
$5.95
2 eggs any style with fruit and potatoes $7.50
sausage and bacon side $3.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50
Brunch
Pastacciata
A layered oven-baked dish with layers of a dough made from semolina flour, and egg stuffed with , roasted organic shitake mushrooms, and onion topped with a béchamel sauce. Served with green salad
$6.75
Panquecas
Brazilian crepes stuffed with roasted apple/pear compote and topped with honey. Served with green salad.
$7.50
Mediterranean Fish Salad
Roasted white fish and salmon roasted walnuts, roasted mushrooms, onion, sweet red pepper, celery, and tomato with a vinaigrette dressing. Served over greens.
$6.75
Chorizo and Eggs
Two eggs scrambled with Jordandal chorizo in a spicy tomato salsa. Served with your choice of rosemary garlic polenta or garlic potatoes.
$7.25
Tortilla Espanol
An oven baked dish with whipped eggs with feta, potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or garlioc potatoes.
$7.50
Cajun Sausage biscuit
Cajun smoked sausage pan fried with fresh finished in a brown sauce served over homemade biscuit with fruit and your choice polenta or garlic potatoes.
$6.25
Creole Chicken Pasta
Sliced marinated chicken breast rubbed with Cajun spices pan seared and finished with a spicy white wine cream sauce tossed with penne pasta.
$6.75
Halāszlē
Hungarian fish soup with salmon, shrimp, white fish, Hungarian, paprika, red pepper, potato, onion, celery, fresh tomato, dill, garlic, and white wine. Served with pogācsa.
$5.95
2 eggs any style with fruit and potatoes $7.50
sausage and bacon side $3.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50
Saturday, September 26, 2009
saturday dinner 9/26
Bon Appetit Café
Early Fall Season Menu
First Course
Hut Nakalli/chermoula sauce 6.95
(fried fish)
Chevre cheese spread with bread 4.50
Marinated olives 4.50
Humus with bread3.25
Tomato coulis with bread 5.50
Second Course
Grilled vegetable salad 6.25
Green Salad 4.50
Greek lentil spinach 4.50
Seafood soup 4.75
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served roasted potatoes.
16.95
Creole Chicken Pasta
Chiken breast rubbed with spices browned in olive oil and finished with a spicy cream sauce tossed with penne pasta.
14.95
Moussaka
Traditional grilled eggplant casserole with white beans, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.
14.95
Grilled Wild Caught Salmon
Wild caught coho salmon wrapped in a grape leaf grilled and topped with a currant lemon sauce. Served with rice.
16.00
Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce.
13.95
Early Fall Season Menu
First Course
Hut Nakalli/chermoula sauce 6.95
(fried fish)
Chevre cheese spread with bread 4.50
Marinated olives 4.50
Humus with bread3.25
Tomato coulis with bread 5.50
Second Course
Grilled vegetable salad 6.25
Green Salad 4.50
Greek lentil spinach 4.50
Seafood soup 4.75
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served roasted potatoes.
16.95
Creole Chicken Pasta
Chiken breast rubbed with spices browned in olive oil and finished with a spicy cream sauce tossed with penne pasta.
14.95
Moussaka
Traditional grilled eggplant casserole with white beans, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.
14.95
Grilled Wild Caught Salmon
Wild caught coho salmon wrapped in a grape leaf grilled and topped with a currant lemon sauce. Served with rice.
16.00
Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce.
13.95
Wednesday, September 23, 2009
wednesday thursday night dinner
Bon Appetit Café
Tapas Night
Tapas
Garlic shrimp 6.75
Chevre cheese spread with bread 4.50
Marinated olives 4.50
Humus with bread3.25
Hut Nakalli/chermoula sauce 6.95
(fried fish)
Tapanade 4.75
Spinach pie 6.25
Tortilla Espanol 5.95
Tomato coulis with bread 5.50
Salad
Green salad 4.75
Greek salad 5.50
Soups
Greek lentil spinach 4.50
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with Dijon honey sauce and served with served with fried Potato.
16.95
Chicken with grapes
Chiken breast rubbed with a cinnamon ginger paste browned in butter and simmered with grapes. Served with rice
15.95
Moussaka
Traditional grilled eggplant casserole with white beans, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.
14.95
Tapas Night
Tapas
Garlic shrimp 6.75
Chevre cheese spread with bread 4.50
Marinated olives 4.50
Humus with bread3.25
Hut Nakalli/chermoula sauce 6.95
(fried fish)
Tapanade 4.75
Spinach pie 6.25
Tortilla Espanol 5.95
Tomato coulis with bread 5.50
Salad
Green salad 4.75
Greek salad 5.50
Soups
Greek lentil spinach 4.50
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with Dijon honey sauce and served with served with fried Potato.
16.95
Chicken with grapes
Chiken breast rubbed with a cinnamon ginger paste browned in butter and simmered with grapes. Served with rice
15.95
Moussaka
Traditional grilled eggplant casserole with white beans, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.
14.95
Monday, September 21, 2009
tuesday 22nd dinner greece
Welcome to Bon Appétit Café’s
“Around the Mediterranean”
September 22, 2009
Appetizer
Humus plate
A garbanzo bean paste with garlic, tahini, and lemon served with grilled pita bread.
Soup
Spanaka me Faki
Lentil and spinach soup with Vegetable broth, and fresh lemon
Salad
Romaine lettuce tossed with cucumber, tomato, and kalamata olives oregano spiced vinaigrette dressing.
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Moussaka
Traditional grilled eggplant casserole with tofu, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.
$15.95
Kebab
Traditional grilled kebab style dish with chicken marinated in olive oil and lemon kewered with tomato, onion, and peppers. Served with yogurt sauce.
$15.95
Spanikopitta
Fillo dough pastries stuffed with feta cheese, spinach and onion.
$15.95
Kakavia
Seafood stew (Greek bouillabaisse) with, mussels, white fish, shrimp, tomato, celery, and a rich tomato infused stock. Served with bread.
$15.95
“Around the Mediterranean”
September 22, 2009
Appetizer
Humus plate
A garbanzo bean paste with garlic, tahini, and lemon served with grilled pita bread.
Soup
Spanaka me Faki
Lentil and spinach soup with Vegetable broth, and fresh lemon
Salad
Romaine lettuce tossed with cucumber, tomato, and kalamata olives oregano spiced vinaigrette dressing.
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Moussaka
Traditional grilled eggplant casserole with tofu, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.
$15.95
Kebab
Traditional grilled kebab style dish with chicken marinated in olive oil and lemon kewered with tomato, onion, and peppers. Served with yogurt sauce.
$15.95
Spanikopitta
Fillo dough pastries stuffed with feta cheese, spinach and onion.
$15.95
Kakavia
Seafood stew (Greek bouillabaisse) with, mussels, white fish, shrimp, tomato, celery, and a rich tomato infused stock. Served with bread.
$15.95
Friday, September 18, 2009
wine dinner saturday night 19th
Bon Appetit Café
French Wine Dinner
L’eft Bank
Appetizer
Tomato Coulis and cheese with bread and olives
Mushroom Durand
Second Course
French rice salad
Or
North African Chorba
Entrée
Chicken stuffed with Chevre and basil
Chicken breast stuffed with chevre cheese and fresh basil grilled and served with rice.
Scallops Bourride
Sea scallops pan seared and finished with a white aioli sauce Served with rice.
Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with honey Dijon sauce served with mashed potato.
Tourte
A pastry stuffed with wilted chard and spinach, with walnuts, leeks, and onion topped with parmesan cheese.
Shrimp Provencal
Shrimp sautéed in butter with onion, garlic, olives, and tomato finished with white wine served with a side of rice.
French Wine Dinner
L’eft Bank
Appetizer
Tomato Coulis and cheese with bread and olives
Mushroom Durand
Second Course
French rice salad
Or
North African Chorba
Entrée
Chicken stuffed with Chevre and basil
Chicken breast stuffed with chevre cheese and fresh basil grilled and served with rice.
Scallops Bourride
Sea scallops pan seared and finished with a white aioli sauce Served with rice.
Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with honey Dijon sauce served with mashed potato.
Tourte
A pastry stuffed with wilted chard and spinach, with walnuts, leeks, and onion topped with parmesan cheese.
Shrimp Provencal
Shrimp sautéed in butter with onion, garlic, olives, and tomato finished with white wine served with a side of rice.
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