dinner fri and sat 8/10-11

 Bon Appetit Café

Dinner Menu

First Course
Olive plate 5.95
Cheese Plate 5.95
Caponata5.95

Second Course
Tahini Cucumber salad 5.95
Strawberry Avocado salad 6.95
Green salad 5.95
Tuscan tomato 4.95

Entrée
Mushroom Pasta
Crimini mushrooms, shallots, and fresh tomato basil sauce tossed with bow tie pasta topped with parmesan cheese.
16.75 shrimp 18.95

Blackened Salmon Salad
Bering sea wild caught salmon pan seared and served on a bed of arugula with red onion, organic cucumber, and tomato (vinaigrette)
16.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95

Seafood Risotto
Clams, mussels, white fish, and shrimp in a tangy red sauce with arborio rice.
17.95

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with roasted pear and onion topped with a bechemal sauce Served with salad
14.95

Special: Kofte grilled with grilled vegetables and yogurt

dinner thursday 8/9

OPEN AT 6PM


Welcome to Bon Appétit Café’s

“Around the World”

August 9, 2012
Italian

Appetizer
Caponata with home made flat bread

Soup
Tuscan Tomato
Or
Green Salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Seafood Risotto
Clams, mussels, white fish, and shrimp in a tangy red sauce with arborio rice.
17.95

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with roasted pear and onion topped with a bechemal sauce Served with salad
14.95

Roasted Pork with rosemary
Oven done pork roast rubbed with a paste of onion, rosemary, garlic, and salt/pepper served with potatoes.
16.95

Pasta
Spaghetti with mushrooms, zucchini, leeks, fresh basil and fresh tomato tossed with olive oil and parmesan cheese.
16.95

Gold door party 8/5

This is your invitation to Greg's gold door art party..8/5 from 2pm to 9pm at 805 williamson..apps and champagne will be served (free) african sculpture 175 dollars each/african prints 200 dollars each/ceramics 50 dollars/greg's art priceless

brunch weekend 8/4and 5

Mushroom Omelette
Mushroom, caramelized onion, fresh parsley, and gruyere cheese combined with whipped eggs baked in the oven served with either polenta or potatoes
7.50

Crawfish and Shrimp Creole
Crawfish tail and shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. served with either polenta or potatoes
8.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes
7.75

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice Potatoes, or polenta.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.95

Soup
black bean 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95

Bon Appetit Café uses Organic Eggs from New century farms and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

dinner friday and saturday 8/3 and 4

Bon Appetit Café

Dinner Menu

First Course
Olive plate 5.95
Avocado Mousse Plate 5.95
Chicken Paté 5.95

Second Course
Tahini Cucumber salad 5.95
Strawberry Avocado salad 6.95
Green salad 5.95
Black bean soup4.95

Entrée
Mushroom Pasta
Crimini mushrooms, shallots, and fresh tomato basil sauce tossed with bow tie pasta topped with parmesan cheese.
16.75 shrimp 18.95

Blackened Salmon Salad
ring sea wild caught salmon pan seared and served on a bed of arugula with red onion, organic cucumber, and tomato (vinaigrette)
16.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
11.95

Cabbage roll Szablocs
Stuffed cabbage leaves (ground sirloin, feta, onion, rice, and tomato) in tomato stock topped with shredded cabbage with sour cream.
14.95

Bon Appetit Paella
Scallops, langostine, and shrimp with green peas, onion, leeks, and celery in a fish stock with saffron, and rice.
16.95

Special: Coc en Primentó/ Spanish style vegetarian pizza 8.95 ;

dinner around the world spain 8/2

Welcome to Bon Appétit Café’s
Around the World”
August 2, 2012
Spain


Appetizer
Avocado mousse with corn chips

Soup
Black bean
Or
Ensalada Rusa

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)

Bon Appetit Paella
Scallops, langostine, and shrimp with green peas, onion, leeks, and celery in a fish stock with saffron, and rice.
18.95

Albondigas plate
Ground sirloin meatballs pan seared and finished in a almogordo sauce served with green rice.
15.95

Coc en Primentó
Spinach pizza with roasted vegetables (red pepper, onion, tomato), pear and hard cooked egg.
13.95

lunch thursday friday special 8/2 and 3

Mélodie en Cuisine

Vacationing in Madison, Chef Melodie from Lyon France,
will cook for your enjoyment at «Chez Nanou »


Lunch Thursday and
Friday, August 2-3

MENU $28 (Start, entree, dessert)

Preview
Zucchini velouté

To start
Tatin Tomatoes comme en Provence :$9
Or
Oriental Salmon salad $11
Or
Shrimp and grapefruit Salad $11

To continue
Scallops vanilla sauce $17
Or
Red Pepper Millefeuilles” and goat cheese $14
Or
Roast chicken with lemon, onions and herbs de Provence $14

To finish

S chocolate… $6.00
Or pineapple crumble $6.00
Or Lavender crème brûlée $6.50
Or “Café Gourmand” $7 (assortment of dessert)