dinner around the world spain 8/2

Welcome to Bon Appétit Café’s
Around the World”
August 2, 2012
Spain


Appetizer
Avocado mousse with corn chips

Soup
Black bean
Or
Ensalada Rusa

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)

Bon Appetit Paella
Scallops, langostine, and shrimp with green peas, onion, leeks, and celery in a fish stock with saffron, and rice.
18.95

Albondigas plate
Ground sirloin meatballs pan seared and finished in a almogordo sauce served with green rice.
15.95

Coc en Primentó
Spinach pizza with roasted vegetables (red pepper, onion, tomato), pear and hard cooked egg.
13.95

lunch thursday friday special 8/2 and 3

Mélodie en Cuisine

Vacationing in Madison, Chef Melodie from Lyon France,
will cook for your enjoyment at «Chez Nanou »


Lunch Thursday and
Friday, August 2-3

MENU $28 (Start, entree, dessert)

Preview
Zucchini velouté

To start
Tatin Tomatoes comme en Provence :$9
Or
Oriental Salmon salad $11
Or
Shrimp and grapefruit Salad $11

To continue
Scallops vanilla sauce $17
Or
Red Pepper Millefeuilles” and goat cheese $14
Or
Roast chicken with lemon, onions and herbs de Provence $14

To finish

S chocolate… $6.00
Or pineapple crumble $6.00
Or Lavender crème brûlée $6.50
Or “Café Gourmand” $7 (assortment of dessert)

dinner 7/31

. Bon Appetit Café


Dinner Menu

First Course
Olive plate 5.95
Paté Plate 5.95


Second Course
Green salad 5.95
Black bean soup4.95

Entrée

Crawfish Creole Pasta
Crawfish , shallots, green pepper, and shallot with a piquant creole cream sauce sauce tossed with bow tie pasta.
16.75 or vegetarian with mushrooms 14.75

Blackened Salmon Salad
Bering sea wild caught salmon pan seared and served on a bed of arugula with red onion, organic cucumber, and tomato (vinaigrette)
16.95

Jambalya
Jordandal farms chicken simmered with peppers, onion, and tomato finished with rice and Cajun spices
14.95

Sirloin chili Burger
Jordandal farms ground sirloin loosely pan seared and finished in a chilli sauce served on a bun with lettuce, onion,. and tomato. Side of potato salad.
16.95


Special: Ispanak (spinach mushroom stew)

dinner thursday july 26th

Welcome to Bon Appétit Café’s

“Around the World”
July 26, 2012

Southern

Appetizer
Dad’s Angel Biscuits

Soup
Dad’s black bean soup

Or

Salad
Cole Slaw

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous

Red Beans and Rice
Red beans with carrot, celery, red and green bell pepper, onion, and pear roasted with Cajun spicing and rice.
15.95

Creole Crawfish pasta
Crawfish tail pan sautéed with peppers, and onion in a spicy cream sauce with bow tie pasta
16.95

Blackened Salmon
Salmon fillet rubbed with a Cajun spices dry roasted served with rice and roumalade sauce.
15.95

Chicken Jambalya
Rice stew (similar to paella) with chicken, tail, green pepper, celery, tomato, and onion spiced with garlic, basil, bay leaf, cayenne, lemon, and Worchester.
15.95

pink door sale dinner tuesday and wed

This tuesday and wednesday we will have the same menu as saturday (posted)

also greg art (above the restaurant is selling off his art collection at discount prices including original abstracts/african prints and masks/ pacific oceanic sculpture/and more...check it out

brunch 7/22/12

Bon Appetit Café

Brunch


Mushroom Omelette
Mushroom, caramelized onion, fresh parsley, and gruyere cheese combined with whipped eggs baked in the oven served with either black eyed pea salad or potato salad.
7.50

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. served with either black eyed pea salad or potato salad
7.95

Steak and eggs
Thinly sliced marinated carne asada pan seared served with two eggs and either black eyed pea salad or potato salad.
8.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served grits or potato salad.
7.75

Hummus Plate
Hummus, tomato, cucumber, spinach pastry, and pita bread.
7.50

Kimya
Two eggs poached in a Beef and chili salsa over homemade tortilla chips. Topped with cheese and sour cream. Served with green salad.
7.95

2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75


Specials: steak and eggs/black bean enchilada

dinner sat 7/21/12

. Bon Appetit Café

Dinner Menu

First Course
Avocado/cucumber pate 5.95
Eggplant caviar Plate 5.95

Second Course
Green salad 5.95
Black eyed pea salad 5.95
Gazpacheo4.95

Entrée
Mushroom Pasta
Crimini mushrooms, shallots, and fresh tomato sauce tossed with bow tie pasta topped with parmesan cheese.
16.75 shrimp 18.95

Blackened Salmon Salad
bering sea wild caught salmon pan seared and served on a bed of arugula with red onion, organic cucumber, and tomato (vinaigrette)
15.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a mustard sauce side of black eyed pea salad.
17.95

Sirloin Burger con Molé
Jordandal farms ground sirloin patty pan seared and finished in a spicy Mexican ancho salsa served on a bun with lettuce, onion, avocado. and tomato. Side of potato salad.
16.95

Special: Ispanak (spinach mushroom stew)