Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with bread as a platter with sliced tomato, feta cheese, and olives.
7.95
Brazillian Seafood stew
Shrimp, salmon, and scallops simmered with celery, onion, and green peppers finished in a savory sauce with coconut milk served with rice.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta or potatoes.
7.75
Roasted Walnut and Mushroom Pastaciatta
A cake like dish of polenta dough layered with roasted mushrooms, walnuts, and onions, and topped with a bechemal sauce Served with salad.
7.65
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Panquecas
Brazilian crepes stuffed with mangoes and topped with Crème Fraiche. Served with potatoes or polenta
7.65
Enchiladas con Carne
Enchiladas topped with a pasilla tomato salsa (roasted pasilla and poached tomato). stuffed with roasted sausage, steak, and bacon, queso fresco cheese, avocado, cilantro, roasted onion topped with parmesan and oven roasted served with salad.
7.95
Soup of the day 3.50/4.75
Italian vegetable
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Mimosa……7.00
Thursday, January 12, 2012
Monday, January 9, 2012
early notice utalian meal thursday jan 12th
Welcome to Bon Appétit Café’s
“Around the World”
January 12, 2012
Italian
Appetizer
Tapanade anti pasti
Soup
Italian Country Soup
Tomato, squash, peas, carrot, peppers, potato in a savory stock with fresh herbs.
Or
Green Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Seafood Risotto
Shrimp and crawfish with celery, leeks, and onion in a white sauce with arborio rice.
17.95
Pasta Bolognese
Jordandal ground sirloin, pork, and cured bacon spiced with garlic and fresh herbs pan sautéed with onion, celery, carrots, and leeks finished in a tomato sauce with a light touch of cream tossed with penne and parmesan cheese.
17.95
Hunters Stew
Oven browned chicken breast simmered with garlic, carrots, tomatoes, and onion finished with white wine tomato sauce with a hint of cinnamon served over rice.
17.95
Pizza Rustico
Italian cheese torte with ricotta, provolone, parmesan cheeses roasted walnuts and pears in savory pastry crust served with roasted tomato.
17.95
“Around the World”
January 12, 2012
Italian
Appetizer
Tapanade anti pasti
Soup
Italian Country Soup
Tomato, squash, peas, carrot, peppers, potato in a savory stock with fresh herbs.
Or
Green Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Seafood Risotto
Shrimp and crawfish with celery, leeks, and onion in a white sauce with arborio rice.
17.95
Pasta Bolognese
Jordandal ground sirloin, pork, and cured bacon spiced with garlic and fresh herbs pan sautéed with onion, celery, carrots, and leeks finished in a tomato sauce with a light touch of cream tossed with penne and parmesan cheese.
17.95
Hunters Stew
Oven browned chicken breast simmered with garlic, carrots, tomatoes, and onion finished with white wine tomato sauce with a hint of cinnamon served over rice.
17.95
Pizza Rustico
Italian cheese torte with ricotta, provolone, parmesan cheeses roasted walnuts and pears in savory pastry crust served with roasted tomato.
17.95
wine dinner meal for tuesday jan 10th
Bon Appetit Café
Wine dinner Jan 10th
Stuffed mushrooms
Puff pastry
Soup or salad
Small portion Entrée
Seafood Mango shrimp or salmon with chevre mashed potatoes
Chicken Roasted chicken with arugula salad
Vegetarian Albondigas in green sauce or Shepards pasta with spinach or Roasted squash torte
Wine dinner Jan 10th
Stuffed mushrooms
Puff pastry
Soup or salad
Small portion Entrée
Seafood Mango shrimp or salmon with chevre mashed potatoes
Chicken Roasted chicken with arugula salad
Vegetarian Albondigas in green sauce or Shepards pasta with spinach or Roasted squash torte
Friday, January 6, 2012
dinner fri and sat 1/6 and 7
Bon Appetit Café
Dinner
Appetizer
Panquecas/crepe 7.95
Chips and avocado dip 5.95
Second Course
Green salad 5.95
Roasted squash and tomato salad 6.95
Caldo Verde Soup 4.95
Brazillian Seafood soup 6.95
Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with Creamy horseradish sauce served with pan seared potatoes.
18.95
Chicken xim xim
Chicken marinated in a piquant salsa of beer and spices fried with onion, peanuts, and tomato finished with coconut milk served .with white rice.
17.95
Pasta
Eggplant, onion, tomato, and roasted garlic1 with a savory tomato sauce over penne pasta.
16.95
Mango shrimp
Jumbo shrimp pan seared with fresh mango, onion, green pepper, and ginger finished with coconut milk served with pasta or rice.
18.95
Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
14.95 or with meats (Steak, sausage and bacon) 16.95
Dinner
Appetizer
Panquecas/crepe 7.95
Chips and avocado dip 5.95
Second Course
Green salad 5.95
Roasted squash and tomato salad 6.95
Caldo Verde Soup 4.95
Brazillian Seafood soup 6.95
Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with Creamy horseradish sauce served with pan seared potatoes.
18.95
Chicken xim xim
Chicken marinated in a piquant salsa of beer and spices fried with onion, peanuts, and tomato finished with coconut milk served .with white rice.
17.95
Pasta
Eggplant, onion, tomato, and roasted garlic1 with a savory tomato sauce over penne pasta.
16.95
Mango shrimp
Jumbo shrimp pan seared with fresh mango, onion, green pepper, and ginger finished with coconut milk served with pasta or rice.
18.95
Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
14.95 or with meats (Steak, sausage and bacon) 16.95
brunch friday jan 6th
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with bread as a platter with sliced tomato, feta cheese, and olives.
7.95
Salmon cakes
Coastal salmon combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with pan seared potatoes.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with potatoes.
7.75
Roasted Walnut and Mushroom Pastaciatta
A cake like dish of polenta dough layered with roasted mushrooms, walnuts, and onions, and topped with a bechemal sauce Served with salad.
7.65
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
7.25 or with meats (Steak, sausage and bacon) 7.95
Soup of the day 3.50/4.75
Caldo
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with bread as a platter with sliced tomato, feta cheese, and olives.
7.95
Salmon cakes
Coastal salmon combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with pan seared potatoes.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with potatoes.
7.75
Roasted Walnut and Mushroom Pastaciatta
A cake like dish of polenta dough layered with roasted mushrooms, walnuts, and onions, and topped with a bechemal sauce Served with salad.
7.65
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
7.25 or with meats (Steak, sausage and bacon) 7.95
Soup of the day 3.50/4.75
Caldo
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Thursday, January 5, 2012
dinner thursday jan 5th
Welcome to Bon Appétit Café’s
“Around the World”
January 5, 2012
Brazil
Appetizer
Chips and avocado
Soup
Caldo Verde
Or
Salad
Tomato with roasted squash
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)
Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
15.95 or with meats (Steak, sausage and bacon) 17.95
Seafood Moquecas
Shrimp, salmon, and scallops simmered with green pepper and red pepper, onion, squash, pear, potato, and mango
17.95
Chicken xim xim
Chicken marinated in a piquant salsa of beer/Dijon and spices fried with onion, peanuts, and tomato finished with coconut milk served.with white rice.
17.95
Panquecas
Brazillian crepe stuffed with mango, squash, and roasted pear topped with honey served with white rice.
16.95
“Around the World”
January 5, 2012
Brazil
Appetizer
Chips and avocado
Soup
Caldo Verde
Or
Salad
Tomato with roasted squash
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)
Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
15.95 or with meats (Steak, sausage and bacon) 17.95
Seafood Moquecas
Shrimp, salmon, and scallops simmered with green pepper and red pepper, onion, squash, pear, potato, and mango
17.95
Chicken xim xim
Chicken marinated in a piquant salsa of beer/Dijon and spices fried with onion, peanuts, and tomato finished with coconut milk served.with white rice.
17.95
Panquecas
Brazillian crepe stuffed with mango, squash, and roasted pear topped with honey served with white rice.
16.95
brunch thursday 1/5/12
Steak Pita
Jordandal sliced sirloin grilled with onion and served on a toasted pita with yogurt sauce. Served with potatoes.
8.25
Salmon cakes
Coastal salmon combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with pan seared potatoes.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta, piyaz or potatoes.
7.75
Roasted Walnut and Mushroom Pastaciatta
A cake like dish of polenta dough layered with roasted mushrooms, walnuts, and onions, and topped with a bechemal sauce Served with with potatoes.
7.65
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta, piyaz or potatoes.
7.75
Moroccan Tagine
Tomato, yam, squash, apples, pears, raisins, peppers, onion, and spices with baked in a tagine served with yogurt sauce.
6.95
Soup of the day 3.50/4.75
Caldo or tomato fig soup
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Jordandal sliced sirloin grilled with onion and served on a toasted pita with yogurt sauce. Served with potatoes.
8.25
Salmon cakes
Coastal salmon combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with pan seared potatoes.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta, piyaz or potatoes.
7.75
Roasted Walnut and Mushroom Pastaciatta
A cake like dish of polenta dough layered with roasted mushrooms, walnuts, and onions, and topped with a bechemal sauce Served with with potatoes.
7.65
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta, piyaz or potatoes.
7.75
Moroccan Tagine
Tomato, yam, squash, apples, pears, raisins, peppers, onion, and spices with baked in a tagine served with yogurt sauce.
6.95
Soup of the day 3.50/4.75
Caldo or tomato fig soup
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
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