Bon Appetit Café
Brunch
Sandwich
Veggie Burger
Ground ground garbanzo, carrot, onion, sundried tomato, celery, and peppers combined with breading into pattys and pan seared w lettuce and tomato on sourdough wheat.
Ben Yeddar
Egg salad sandwich with ham and seranno chilies on sourdough baguette
All sandwiches side of fruit or piyaz salad
7.75
Huevos con Carne
Two eggs poached in a savory and spicy tomato based sauce with cilantro, lemon, chopped meat, onion, and bell peppers. Served with piyaz salad
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with fruit or piyaz.
7.50
Shrimp Piri Piri
Pan seared shrimp and peppers with onion, leeks, celery, and tomatoes in a spicy sauce.
7.95
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with salad
7.65
Bon Appetit Pizza
Shredded beef, caramelized onion, mushrooms, shredded peppers, and tomato sauce over fresh baked deep dish dough topped with provolone cheese. Served with salad.
7.25
Soup of the day 3.50/4.75
Tomato fig /yogurt mint
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Saturday, July 9, 2011
Friday, July 8, 2011
dinner july 8th
Bon Appetit Café
dinner
Appetizer
Tapenade plate 5.95
Second Course
Green salad 4.95
Yogurt soup 4.95
Tomato fig 5.95
Entrée
Oven roasted wild caught salmon
Salmon wrapped in fillo dough with onion, and roasted red pepper spiced with lemon ,garlic, salt, and pepper.
16.95
Jordandal Pork Chop
Oven braised in a white wine sauce topped with aioli. Served with piyaz.
16.95
Burger Veggie or beef
Burger pan seared with lettuce and tomato on wheat sourdough with homemade tomato sauce and side of sweet potato chips.
10.95
Vegetarian Plate
Cold/warm ratatouille (roasted red green peppers/eggplant, onion, zucchini, and onion with a balsamic reduction and fresh basil).
14.95
Pasta Bon Appetit
Hearts of palm, zucchini, and mushrooms pan sautéed and tossed with linguin in alight cream sauce.
Vegetarian 13.95 with shrimp 16.95
dinner
Appetizer
Tapenade plate 5.95
Second Course
Green salad 4.95
Yogurt soup 4.95
Tomato fig 5.95
Entrée
Oven roasted wild caught salmon
Salmon wrapped in fillo dough with onion, and roasted red pepper spiced with lemon ,garlic, salt, and pepper.
16.95
Jordandal Pork Chop
Oven braised in a white wine sauce topped with aioli. Served with piyaz.
16.95
Burger Veggie or beef
Burger pan seared with lettuce and tomato on wheat sourdough with homemade tomato sauce and side of sweet potato chips.
10.95
Vegetarian Plate
Cold/warm ratatouille (roasted red green peppers/eggplant, onion, zucchini, and onion with a balsamic reduction and fresh basil).
14.95
Pasta Bon Appetit
Hearts of palm, zucchini, and mushrooms pan sautéed and tossed with linguin in alight cream sauce.
Vegetarian 13.95 with shrimp 16.95
Wednesday, July 6, 2011
dinner thursday july 7th
Welcome to Bon Appétit Café’s
“Around the World”
July 7, 2011
Turkey
Appetizer
Bruschetta
Soup
Yogurt Soup
Or
Piyaz
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Salmon Bourak
Red Pepper, onion, and wild caught sockeye salmon fillet wrapped fillo dough topped with lemon dressing.
17.95
Kofte with Hunkar Beghendi
Special meatballs pan sautéed finished with an eggplant béchamel sauce
Vegetarian 13.95 with beef 15.95
Shrimp pasta
Shrimp sautéed with onion and hearts of palm finished in a paprika cream sauce tossed with linguini pasta.
18.50
Tavuk Pilaf
Roasted Jordandal chicken breast sliced and served with oven roasted vegetables over rice.
14.95
“Around the World”
July 7, 2011
Turkey
Appetizer
Bruschetta
Soup
Yogurt Soup
Or
Piyaz
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Salmon Bourak
Red Pepper, onion, and wild caught sockeye salmon fillet wrapped fillo dough topped with lemon dressing.
17.95
Kofte with Hunkar Beghendi
Special meatballs pan sautéed finished with an eggplant béchamel sauce
Vegetarian 13.95 with beef 15.95
Shrimp pasta
Shrimp sautéed with onion and hearts of palm finished in a paprika cream sauce tossed with linguini pasta.
18.50
Tavuk Pilaf
Roasted Jordandal chicken breast sliced and served with oven roasted vegetables over rice.
14.95
Sunday, July 3, 2011
brunch sunday 7/3
Sandwich
Couque Monsieur
Jorddandal cured ham and cheese batter dipped bread pan fried.
Veggie Burger
Ground ground garbanzo, carrot, onion, sundried tomato, celery, and peppers combined with breading into pattys and pan seared with provolone cheese w lettuce and tomato on sourdough wheat.
Ben Yeddar
Egg salad sandwich with ham and seranno chilies on sourdough wheat.
All sandwiches side of fruit or potato salad
7.75
Crawfish Cakes
Louisanna crawfish tail meat poached and combined with celery, onion, green pepper, garlic, and fresh bread crumbs with fresh herbs, spices and orange zest sautéed in olive oil topped with spicy green aioli. Served with rice salad or potato salad.
7.95
Salmon salad
Oven roasted Salmon with red onion tomato, and cucumber over baby greens.
7.75
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with potato salad or rice salad.
7.65
Vegetarian Plate
Puff pastry, bruschetta, marinated olives, feta, roasted mushrooms.
7.50
Soup of the day 3.50/4.75
Tomato fig or white gazpacheo
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Couque Monsieur
Jorddandal cured ham and cheese batter dipped bread pan fried.
Veggie Burger
Ground ground garbanzo, carrot, onion, sundried tomato, celery, and peppers combined with breading into pattys and pan seared with provolone cheese w lettuce and tomato on sourdough wheat.
Ben Yeddar
Egg salad sandwich with ham and seranno chilies on sourdough wheat.
All sandwiches side of fruit or potato salad
7.75
Crawfish Cakes
Louisanna crawfish tail meat poached and combined with celery, onion, green pepper, garlic, and fresh bread crumbs with fresh herbs, spices and orange zest sautéed in olive oil topped with spicy green aioli. Served with rice salad or potato salad.
7.95
Salmon salad
Oven roasted Salmon with red onion tomato, and cucumber over baby greens.
7.75
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with potato salad or rice salad.
7.65
Vegetarian Plate
Puff pastry, bruschetta, marinated olives, feta, roasted mushrooms.
7.50
Soup of the day 3.50/4.75
Tomato fig or white gazpacheo
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Saturday, July 2, 2011
july 2nd dinner
Bon Appetit Café
dinner
Appetizer
Tapenade plate 5.95
Bruschetta 5.95
Second Course
Green salad 4.95
White Gazpacheo soup 4.95
Tomato fig 5.95
Entrée
Oven roasted orange wild caught salmon Salad
Salmon over greens with tomato, onion, cucumber, and capers orange vinaigrette dressing..
14.95
Jordandal bbq country ribs
Oven roasted country ribs marinated in homemade BBq sauce served with potato salad.
Burger Veggie or beef
16.95
Burger pan seared with lettuce and tomato on wheat sourdough with homemade tomato sauce and side of sweet potato chips.
10.95
Vegetarian Plate
A pastry stuffed with potato, peas, onion, sundried tomato, feta, flat leaf parsley, and basil and topped with yogurt sauce. Side of French rice salad.
14.95
Pasta Bon Appetit
zucchini, mushrooms, basil leaf, and tomato tossed with and linguini.
Vegetarian 13.95 with meatballs 16.95
dinner
Appetizer
Tapenade plate 5.95
Bruschetta 5.95
Second Course
Green salad 4.95
White Gazpacheo soup 4.95
Tomato fig 5.95
Entrée
Oven roasted orange wild caught salmon Salad
Salmon over greens with tomato, onion, cucumber, and capers orange vinaigrette dressing..
14.95
Jordandal bbq country ribs
Oven roasted country ribs marinated in homemade BBq sauce served with potato salad.
Burger Veggie or beef
16.95
Burger pan seared with lettuce and tomato on wheat sourdough with homemade tomato sauce and side of sweet potato chips.
10.95
Vegetarian Plate
A pastry stuffed with potato, peas, onion, sundried tomato, feta, flat leaf parsley, and basil and topped with yogurt sauce. Side of French rice salad.
14.95
Pasta Bon Appetit
zucchini, mushrooms, basil leaf, and tomato tossed with and linguini.
Vegetarian 13.95 with meatballs 16.95
Friday, July 1, 2011
friday wine dinner menu
Bon Appetit Café
Wine dinner California
Course 1
Tapenade/Bruschetta
Course 2
Tortilla Espanol
Course 3
French rice salad salad
Potato salad
Course 4
White Gazpacheo soup
Tomato Fig soup
Entrée Course
Small portion
Fish Plate
Oven roasted orange wild caught salmon/ crawfish cake
Jordandal Meat Plate
Roasted Riblets/sirloin meatballs
Vegetarian Plate
Puff pastry/Spinach tofu stir fry
Course 6
Celeste’s Tartlet
Wine dinner California
Course 1
Tapenade/Bruschetta
Course 2
Tortilla Espanol
Course 3
French rice salad salad
Potato salad
Course 4
White Gazpacheo soup
Tomato Fig soup
Entrée Course
Small portion
Fish Plate
Oven roasted orange wild caught salmon/ crawfish cake
Jordandal Meat Plate
Roasted Riblets/sirloin meatballs
Vegetarian Plate
Puff pastry/Spinach tofu stir fry
Course 6
Celeste’s Tartlet
Thursday, June 30, 2011
dinner thursday june 29th
Welcome to Bon Appétit Café’s
“Around the World”
June 29, 2011
Southern Picnic
Appetizer
Dad’s Angel Biscuits
Soup
White Gazpacheo
Or
Salad
Johnson family Potato Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous
Veggie Pasta
Zucchini, mushroom, onion, and tomato in a savory sauce tossed with linguini.
13.95
Bon Burger
Jordandal ground sirloin burger with lettuce and tomato, sliced onion and special sauce on sourdough wheat bread side of fried sweet potato
10.95
Uncle Jimmy’s BBQ
Jordandal country ribs marinated in secret sauce grilled then oven braised tender served with rice.
15.95
Creamy Shrimp
Shrimp in a homemade gravy over polenta (yella grits)
15.95
“Around the World”
June 29, 2011
Southern Picnic
Appetizer
Dad’s Angel Biscuits
Soup
White Gazpacheo
Or
Salad
Johnson family Potato Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous
Veggie Pasta
Zucchini, mushroom, onion, and tomato in a savory sauce tossed with linguini.
13.95
Bon Burger
Jordandal ground sirloin burger with lettuce and tomato, sliced onion and special sauce on sourdough wheat bread side of fried sweet potato
10.95
Uncle Jimmy’s BBQ
Jordandal country ribs marinated in secret sauce grilled then oven braised tender served with rice.
15.95
Creamy Shrimp
Shrimp in a homemade gravy over polenta (yella grits)
15.95
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