Welcome to Bon Appétit Café’s
“Around the World”
June 16, 2011
Mediterranean Over View
Appetizer
Tunisian Paté
Stuffed puff pastry
Soup
Gazpacheo
Or
French rice Salad
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Risotto con Pollo
Prepared Arborio rice cooked in a chicken infused sauce with leeks, and cream.
14.95
Tunisian Fish Fry
Flour dredged red snapper slices fried in plive oil served with spicy aioli sauce side of fatoush.
16.50
Pastaciatta
Polenta pie stuffed with roasted mushroom, caramelized onion, and beshemal sauce.
14.95
Pasta Bolognese
Meat sauce (ham, sirloin, pork, sausage) tossed with linguini pasta and touch of cream topped with parmesan cheese.
15.95
Thursday, June 16, 2011
Sunday, June 12, 2011
sunday brunch 6/12
Artichoke Omelette
Artichoke, caramelized onion, fresh parsley, and provolone cheese combined with whipped eggs baked in the oven served with either rosemary garlic polenta or piyaz.
7.50
Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with piyaz or rosemary garlic polenta .
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with fruit or piyaz.
7.50
Mango Snapper
Pan seared red snapper topped with a mango salsa served with fruit, piyaz, or polenta.
6.95
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with salad
7.65
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with rosemary garlic polenta or piyaz.
7.75
Albondigas Plate
Mexican meatballs in a green sauce with a side of chips, black beans, and red rice.
7.50
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
Soup of the day 3.50/4.75
gazepacheo
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Artichoke, caramelized onion, fresh parsley, and provolone cheese combined with whipped eggs baked in the oven served with either rosemary garlic polenta or piyaz.
7.50
Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with piyaz or rosemary garlic polenta .
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with fruit or piyaz.
7.50
Mango Snapper
Pan seared red snapper topped with a mango salsa served with fruit, piyaz, or polenta.
6.95
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with salad
7.65
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with rosemary garlic polenta or piyaz.
7.75
Albondigas Plate
Mexican meatballs in a green sauce with a side of chips, black beans, and red rice.
7.50
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
Soup of the day 3.50/4.75
gazepacheo
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, June 10, 2011
dinner fri and sat 6/10-11
Bon Appetit Café Dinner Menu
First Course
Cheese plate 5.75
Marinated olive plate 5.75
Hummus plate 5.75
Second Course
Green salad 5.95
Piyaz salad 5.95
Gazpacheo4.95
Entrée
Ispanak
Spinach, tofu, mushrooms, onion, lemon, and tomato with cumin and garlic served with brown basmati rice.
16.95
Pasta Bolognese
Savory meat/tomato sauce (Pork, sirloin, ham, sausage) with a touch of cream tossed with linguini and parmesan cheese.
15.95
Red Snapper with Mojo Isleno
Pan seared red snapper fillet topped with a spicy red sauce served with red rice.
16.95
Albondigas
Spanish meatballs pan seared poached in a green sauce served with spicy red rice and chips and black beans.
13.95
Mango Shrimp (islands)
Shrimp done with green pepper and red pepper, onion, and a mango salsa served with basmati brown rice.
17.95
Risotto
Arborio rice in a savory chicken infused stock with red and green peppers, onion, and mushrooms.
15.95
First Course
Cheese plate 5.75
Marinated olive plate 5.75
Hummus plate 5.75
Second Course
Green salad 5.95
Piyaz salad 5.95
Gazpacheo4.95
Entrée
Ispanak
Spinach, tofu, mushrooms, onion, lemon, and tomato with cumin and garlic served with brown basmati rice.
16.95
Pasta Bolognese
Savory meat/tomato sauce (Pork, sirloin, ham, sausage) with a touch of cream tossed with linguini and parmesan cheese.
15.95
Red Snapper with Mojo Isleno
Pan seared red snapper fillet topped with a spicy red sauce served with red rice.
16.95
Albondigas
Spanish meatballs pan seared poached in a green sauce served with spicy red rice and chips and black beans.
13.95
Mango Shrimp (islands)
Shrimp done with green pepper and red pepper, onion, and a mango salsa served with basmati brown rice.
17.95
Risotto
Arborio rice in a savory chicken infused stock with red and green peppers, onion, and mushrooms.
15.95
Thursday, June 9, 2011
dinner thursday 6/9
Welcome to Bon Appétit Café’s
“Around the World”
June 9, 2011
Island
Appetizer
Platanos Fritos with mango salsa
Soup
Gazpacheo
Or
Salad
Green mellon salad
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)
Habichuelas Negras
Black bean beans cooked with herbs, green pepper, garlic, celery, red pepper, leeks, onion,cilantro and lime. Served with red rice.
14.95 or with meat (sausage) 16.25.
Red Snapper with Mojo Isleno
Pan seared red snapper fillet topped with a spicy red sauce served with red rice.
16.95
Pollo Fricassé
Chicken marinated with spices and lemon browned and simmered with green pepper, onion, tomato, green hot chilies, lemon zest, ,and fresh herbs served with red rice.
16.95
“Around the World”
June 9, 2011
Island
Appetizer
Platanos Fritos with mango salsa
Soup
Gazpacheo
Or
Salad
Green mellon salad
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)
Habichuelas Negras
Black bean beans cooked with herbs, green pepper, garlic, celery, red pepper, leeks, onion,cilantro and lime. Served with red rice.
14.95 or with meat (sausage) 16.25.
Red Snapper with Mojo Isleno
Pan seared red snapper fillet topped with a spicy red sauce served with red rice.
16.95
Pollo Fricassé
Chicken marinated with spices and lemon browned and simmered with green pepper, onion, tomato, green hot chilies, lemon zest, ,and fresh herbs served with red rice.
16.95
Sunday, June 5, 2011
brunch sunday 6/5
Sandwich
Couque Monsieur
Jorddandal cured ham and gorgonzola cheese batter dipped bread pan fried
Sides of piyaz
7.75
Artichoke Omelette
Artichoke, caramelized onion, fresh parsley, and provolone cheese combined with whipped eggs baked in the oven served with either rosemary garlic polenta or piyaz.
7.50
Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with piyaz or rosemary garlic polenta .
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with polenta or piyaz.
7.50
Low Country Breakfast
White beans, yams, zucchini, butternut squash, peppers, and onion, braised in their own juices with Cajun spices served with a poached egg and salad.
6.25 with sausage 7.25
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with salad
7.65
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with rosemary garlic polenta or piyaz.
7.75
Albondigas Plate
Mexican meatballs in a green sauce with a side of guacamole and chips red rice.
7.50
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
Soup of the day 3.50/4.75
gazepacheo
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Couque Monsieur
Jorddandal cured ham and gorgonzola cheese batter dipped bread pan fried
Sides of piyaz
7.75
Artichoke Omelette
Artichoke, caramelized onion, fresh parsley, and provolone cheese combined with whipped eggs baked in the oven served with either rosemary garlic polenta or piyaz.
7.50
Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with piyaz or rosemary garlic polenta .
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with polenta or piyaz.
7.50
Low Country Breakfast
White beans, yams, zucchini, butternut squash, peppers, and onion, braised in their own juices with Cajun spices served with a poached egg and salad.
6.25 with sausage 7.25
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with salad
7.65
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with rosemary garlic polenta or piyaz.
7.75
Albondigas Plate
Mexican meatballs in a green sauce with a side of guacamole and chips red rice.
7.50
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
Soup of the day 3.50/4.75
gazepacheo
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, June 3, 2011
dinner friday and sat 6/3-4/11
Bon Appetit Café Dinner Menu
First Course
Cheese plate 5.75
Tapenade plate 5.75
Plantain plate 5.75
Second Course
Green salad 5.95
Piyaz salad 5.95
Gazpacheo4.95
Entrée
Ispanak
Spinach, tofu, mushrooms, onion, lemon, and tomato with cumin and garlic served with brown basmati rice.
16.95
Pasta Bolognese
Savory meat/tomato sauce (Pork, sirloin, ham, sausage) with a touch of cream tossed with linguini and parmesan cheese.
15.95
Jordandal Pork Tenderloin
Jordandal farms pork tenderloin marinated in special bbq sauce grilled and served with potato salad.
17.95
Kofte
Turkish meatballs grilled topped with yogurt sauce served with rice and grilled vegetables.
15.95
Mango Shrimp (islands)
Shrimp done with green pepper and red pepper, onion, and a mango salsa served with basmati brown rice.
16.95
First Course
Cheese plate 5.75
Tapenade plate 5.75
Plantain plate 5.75
Second Course
Green salad 5.95
Piyaz salad 5.95
Gazpacheo4.95
Entrée
Ispanak
Spinach, tofu, mushrooms, onion, lemon, and tomato with cumin and garlic served with brown basmati rice.
16.95
Pasta Bolognese
Savory meat/tomato sauce (Pork, sirloin, ham, sausage) with a touch of cream tossed with linguini and parmesan cheese.
15.95
Jordandal Pork Tenderloin
Jordandal farms pork tenderloin marinated in special bbq sauce grilled and served with potato salad.
17.95
Kofte
Turkish meatballs grilled topped with yogurt sauce served with rice and grilled vegetables.
15.95
Mango Shrimp (islands)
Shrimp done with green pepper and red pepper, onion, and a mango salsa served with basmati brown rice.
16.95
Thursday, June 2, 2011
dinner thursday june 2
Welcome to Bon Appétit Café’s
“Around the World”
June 2, 2011
Tropical
Appetizer
Platanos Fritos (islands)
Soup
Gazpacheo
Or
Salad
Tomato with Avocado (cuba)
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)
Feijoida ( Brasil)
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with yellow rice.
14.95 or with meats (pork tenderloin, sausage , and bacon) 16.25.
Mango Shrimp (islands)
Shrimp done with green pepper and red pepper, onion, and a mango salsa served with yellow rice.
16.95
Grilled Chicken (Brasil)
Chicken marinated in a piquant salsa of beer/Dijon and spices grilled and served .with yellow rice.
17.95
“Around the World”
June 2, 2011
Tropical
Appetizer
Platanos Fritos (islands)
Soup
Gazpacheo
Or
Salad
Tomato with Avocado (cuba)
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)
Feijoida ( Brasil)
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with yellow rice.
14.95 or with meats (pork tenderloin, sausage , and bacon) 16.25.
Mango Shrimp (islands)
Shrimp done with green pepper and red pepper, onion, and a mango salsa served with yellow rice.
16.95
Grilled Chicken (Brasil)
Chicken marinated in a piquant salsa of beer/Dijon and spices grilled and served .with yellow rice.
17.95
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