Welcome to Bon Appétit Café’s
“Around the World”
February 3, 2011
Greece
Appetizer
Hummus plate
Soup
Greek egg soup
Or
Greek Salad
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Moussaka
Grilled eggplant layered with a sauce with browned tofu/onion/tomato/ and garbanzo topped with bechemal sauce and bread crumbs baked and served with rice.
17.95
Skewered chicken
Chicken marinated with olive oil, garlic, and oregano skewered with tomato., onion, and green pepper served with yogurt sauce and rice
18.95
Shrimp with feta and tomato
Shrimp poached lightly and layered with feta, tomato, and onion over potato topped with oregano and lemon zest baked in the oven
18.50
Dessert optional
Greek cake
7.50
Thursday, February 3, 2011
Wednesday, February 2, 2011
wine tasting friday 2/4/11 and dinner
Sorry we live in Wisconsin and it snows like crazy (literally), but friday we're going to Southern France. Meal includes tapenade plate/french onion soup ala bonappetit/salad/pork roast/creole scallops/couscous marsailles and other treats..normally 30 dollars bad weather discount 25dollars...no Groupons please for this special event
Greg,Looking for a new idea for a wine dinner I came up with something to help take away the winter blizzard blues: wines from Southern France. A little bit of turquiose blue and yellow sun on Friday night.Bon Appetit: Southern FranceFriday, February 4, 2011
2009 Petit Roubie Picpoul de Pinet, Languedoc
2009 Saint Martin Bronzinelle Blanc, Languedoc
2007 Lascaux Languedoc Rouge, Languedoc
2007 Goeuil Cotes du Rhone Cairanne, Rhone
2008 L’Hortus La Loup dans la Bergerie, Languedoc
Michael PareWine Sales RepresentativeL'Eft Bank Wine CompanyMadison, WIcell: 608-332-9511=
Greg,Looking for a new idea for a wine dinner I came up with something to help take away the winter blizzard blues: wines from Southern France. A little bit of turquiose blue and yellow sun on Friday night.Bon Appetit: Southern FranceFriday, February 4, 2011
2009 Petit Roubie Picpoul de Pinet, Languedoc
2009 Saint Martin Bronzinelle Blanc, Languedoc
2007 Lascaux Languedoc Rouge, Languedoc
2007 Goeuil Cotes du Rhone Cairanne, Rhone
2008 L’Hortus La Loup dans la Bergerie, Languedoc
Michael PareWine Sales RepresentativeL'Eft Bank Wine CompanyMadison, WIcell: 608-332-9511=
Saturday, January 29, 2011
dinner 1/29/11
Bon Appetit Café Dinner Menu
First Course
Green and black tapanade plate 6.25
Mini Cheese Empanada plate 5.75
Second Course
Piyaz salad5.95
Spanish Potato salad 5.95
Brazilian Vegetable soup 4.95
Tuscan Toamto soup4.95
Entrée
Ispanak
Spinach, organic button mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
16.95
Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper oven braised and topped with an aioli sauce side of spicy pan seared potato.
18.95
Pasta Norma
Eggplant, onion, and roasted tomato tossed with penne pasta and topped with cheese and hard boiled egg.
16.95 with chicken 17.95
Paella
Mussels, clams, white fish, and shrimp with green peas, peppers, onion, celery, and rice in a fish stock with saffron.
16.95
Rainbow Trout
Whole Idaho rainbow trout pan seared and poached in white wine served with an aioli sauce and rice.
17.95
First Course
Green and black tapanade plate 6.25
Mini Cheese Empanada plate 5.75
Second Course
Piyaz salad5.95
Spanish Potato salad 5.95
Brazilian Vegetable soup 4.95
Tuscan Toamto soup4.95
Entrée
Ispanak
Spinach, organic button mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
16.95
Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper oven braised and topped with an aioli sauce side of spicy pan seared potato.
18.95
Pasta Norma
Eggplant, onion, and roasted tomato tossed with penne pasta and topped with cheese and hard boiled egg.
16.95 with chicken 17.95
Paella
Mussels, clams, white fish, and shrimp with green peas, peppers, onion, celery, and rice in a fish stock with saffron.
16.95
Rainbow Trout
Whole Idaho rainbow trout pan seared and poached in white wine served with an aioli sauce and rice.
17.95
brunch 1/29/11
Bon Appetit Café
Brunch
Lesco with eggs
Hungarian red bell pepper sauce (tomato/onion/paprika/garlic0 combined with whipped eggs and scrambled. Served with piyaz or papas rojas.
7.50
Tortilla Espanol
Potatoes, red and green bell pepper, and onion with whipped eggs, feta cheese, and parsley baked in the oven. . Served with piyaz or papas rojas.
7.25
Blackened salmon salad
Salmon steak spice rubbed and pan seared. Served over greens with tomato and red onion vinaigrette dressing.
7.95
Cajun Shrimp
Shrimp, green pepper, celery, and onion pan sautéed and finished in a spicy red sauce. Served with piyaz or papas rojas.
7.95
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with Served with piyaz or papas rojas.
7.25 with sausage 7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with piyaz or papas rojas.
7.50
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with piyaz or papas rojas.
7.25 or with Italian sausage 7.95
Panquecas
Brazilian crepes stuffed with banana and topped with honey. Served with piyaz or papas rojas.
7.65
Soup of the day 3.50/4.75
tomato fig
2 eggs any style with your choice of Served with polenta, piyaz, or potato.
7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Lesco with eggs
Hungarian red bell pepper sauce (tomato/onion/paprika/garlic0 combined with whipped eggs and scrambled. Served with piyaz or papas rojas.
7.50
Tortilla Espanol
Potatoes, red and green bell pepper, and onion with whipped eggs, feta cheese, and parsley baked in the oven. . Served with piyaz or papas rojas.
7.25
Blackened salmon salad
Salmon steak spice rubbed and pan seared. Served over greens with tomato and red onion vinaigrette dressing.
7.95
Cajun Shrimp
Shrimp, green pepper, celery, and onion pan sautéed and finished in a spicy red sauce. Served with piyaz or papas rojas.
7.95
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with Served with piyaz or papas rojas.
7.25 with sausage 7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with piyaz or papas rojas.
7.50
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with piyaz or papas rojas.
7.25 or with Italian sausage 7.95
Panquecas
Brazilian crepes stuffed with banana and topped with honey. Served with piyaz or papas rojas.
7.65
Soup of the day 3.50/4.75
tomato fig
2 eggs any style with your choice of Served with polenta, piyaz, or potato.
7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Thursday, January 27, 2011
thursday dinner 1/27/11
Welcome to Bon Appétit Café’s
“Around the World”
January 27, 2011
Spain
Appetizer
Empanada
Soup
Tomato fig
Or
Ensalada Rusa
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Bon Appetit Paella
Mussels, Clams, white fish, and shrimp with green peas, peppers, onion, leeks, and celery in a fish stock with saffron, and rice.
18.95
Spanish style Pork Chop
Jordandal pork chop marinated with Spanish paprika, onion, white wine, and garlic oven braised and topped with aioli. Served with papas rojas.
18.95
Espinacas con Garbanzos
Spinach pan sautéed with garbanzo beans, and a garlic/bread paste spiced with cumin and lemon Served with papas rojas.
16.95
Pollo al Vino con Melocontones
Chicken breast pan browned in olive oil with a peach sauce served with rice.
17.95
Dessert optional
Flan
7.50
“Around the World”
January 27, 2011
Spain
Appetizer
Empanada
Soup
Tomato fig
Or
Ensalada Rusa
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Bon Appetit Paella
Mussels, Clams, white fish, and shrimp with green peas, peppers, onion, leeks, and celery in a fish stock with saffron, and rice.
18.95
Spanish style Pork Chop
Jordandal pork chop marinated with Spanish paprika, onion, white wine, and garlic oven braised and topped with aioli. Served with papas rojas.
18.95
Espinacas con Garbanzos
Spinach pan sautéed with garbanzo beans, and a garlic/bread paste spiced with cumin and lemon Served with papas rojas.
16.95
Pollo al Vino con Melocontones
Chicken breast pan browned in olive oil with a peach sauce served with rice.
17.95
Dessert optional
Flan
7.50
Wednesday, January 19, 2011
around the world meal thursday 1/20
Welcome to Bon Appétit Café’s
“Around the World”
January 20,2011
Southern Italian
Appetizer
Anti Pasta
Soup
Tomato Bread soup
Tomato, onion, garlic, bread, and sage in savory stock
Or
Green Salad
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Seafood Risotto
Mussels, white fish, and shrimp with green peas, and fennel in a tangy red sauce with arborio rice.
18.95
Pastaciatta
Italian tort with a semolina /polenta crust stuffed with jordandal beef, onion, mushrooms, tomato, carrots, celery, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with radicchio and bacon.
17.95
Pizza Rustico
Crusted pie with ricotta, parmesan, provolone, mozzarella cheeses, egg, and spinach. Served with green beans.
17.95
Pasta Norma
Eggplant, onion, and roasted tomato tossed with penne pasta and topped with cheese and hard boiled egg.
16.95
“Around the World”
January 20,2011
Southern Italian
Appetizer
Anti Pasta
Soup
Tomato Bread soup
Tomato, onion, garlic, bread, and sage in savory stock
Or
Green Salad
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Seafood Risotto
Mussels, white fish, and shrimp with green peas, and fennel in a tangy red sauce with arborio rice.
18.95
Pastaciatta
Italian tort with a semolina /polenta crust stuffed with jordandal beef, onion, mushrooms, tomato, carrots, celery, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with radicchio and bacon.
17.95
Pizza Rustico
Crusted pie with ricotta, parmesan, provolone, mozzarella cheeses, egg, and spinach. Served with green beans.
17.95
Pasta Norma
Eggplant, onion, and roasted tomato tossed with penne pasta and topped with cheese and hard boiled egg.
16.95
Saturday, January 15, 2011
saturday dinner 1/15/11
Bon Appetit Café Dinner Menu
First Course
Green tapenade plate 6.25
Second Course
Piyaz salad6.95
Seafood chowder 4.95
Brazilian vegetable soup 4.95
Entrée
Moqueca de Peixe
Tilapia, shrimp, shell fish meat, sweet potato, mango, and bell peppers, in a savory sauce with coconut milk and cilantro.
17.95
Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/cumin/salt and pepper grilled and topped with a Dijon sauce served with pan seared potato.
17.95
Moroccan Tagine Carrot, peppers, yam, tomato, squash, pear, and currant braised in their own juices with Moroccan spices.
15.95
Paprikás Csirke a la Marika
Chicken breast simmered in a sour cream and paprika sauce served with brown rice.
16.95
First Course
Green tapenade plate 6.25
Second Course
Piyaz salad6.95
Seafood chowder 4.95
Brazilian vegetable soup 4.95
Entrée
Moqueca de Peixe
Tilapia, shrimp, shell fish meat, sweet potato, mango, and bell peppers, in a savory sauce with coconut milk and cilantro.
17.95
Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/cumin/salt and pepper grilled and topped with a Dijon sauce served with pan seared potato.
17.95
Moroccan Tagine Carrot, peppers, yam, tomato, squash, pear, and currant braised in their own juices with Moroccan spices.
15.95
Paprikás Csirke a la Marika
Chicken breast simmered in a sour cream and paprika sauce served with brown rice.
16.95
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