Welcome to Bon Appétit Café’s
“Around the World”
Thursday, August 12, 2010
Global Sandwich Night
Appetizer
Bon Appetit anti pasta
Olive, garlic chichi, tomato
Salad
Spanish potato salad
Or
Soup
Gazpacheo
Choose from the following entrees:
Blacked Salmon
Pan seared salmon with a lemon currant sauce, red onion, and arugula on batch house bakery bread.
11.95
Algerian Chicken
Sliced chicken breast marinated in a spicy marinade infused with roasted anise seed served on pita bread with grilled red bell pepper, fresh cilantro, tomato, and shredded romaine lettuce lemon aioli sauce.
11.95
Ben Yeddar
Vegetarian sandwich with chopped roasted egg, feta cheese, shredded carrot, onion, roasted cashews, mild green chilies, and a cumin infused mayonnaise.
10.95
Bodacious Bon Appetit Burger (actually kofte)
Jordandal lean ground beef mixed with grated onion, cilantro, cumin, spicy paprika, fresh bread crumbs, and soul pan seared and served on Madison sourdough bread with ketchup/mustard/or mayonnaise horseradish optional.
11.95
Wednesday, August 11, 2010
Sunday, August 8, 2010
brunch sunday 8/8
Sandwiches
Shana’s Bodacious Bon Burger (Jordandal beef) L/and T on Sourdough
BLT/sourdough
Hummus Pita
7.75
Hungarian Fish Chowder
Tilapia, and shrimp, carrot, onion, leek, celery, and tomato all braised in their own juices with paprika, bay, Lemon, fresh parsley, and Scallion.
6.95
Panquecas
Brazilian crepes stuffed with fresh banana topped with honey. Served with Spanish potato salad or polenta.
7.95
B’stilla
Filo pie stuffed with prepared chicken, toasted almonds, raisin, and egg with cinnamon, honey, saffron, and cilantro. Served with yogurt sauce.
7.95
Chilaquiles Rojas
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with cheese and sour cream. Served with your choice of Spanish potato salad or polenta.
7.50
Shana’s Spiced up Tortilla
Oven bakesd dish with whipped eggs with potato, onion, leeks, and red pepper. Served with Spanish potato salad or polenta.
7.25
Cajun Shrimp
Pan seared marinated shrimp with green pepper, onion, and celery spicy red sauce
Side Spanish potato salad or rosemary garlic polenta.
7.75
Soup of the day 3.50/4.75
Chorba
2 eggs any style with your choice of, Spanish potato salad or polenta.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Shana’s Bodacious Bon Burger (Jordandal beef) L/and T on Sourdough
BLT/sourdough
Hummus Pita
7.75
Hungarian Fish Chowder
Tilapia, and shrimp, carrot, onion, leek, celery, and tomato all braised in their own juices with paprika, bay, Lemon, fresh parsley, and Scallion.
6.95
Panquecas
Brazilian crepes stuffed with fresh banana topped with honey. Served with Spanish potato salad or polenta.
7.95
B’stilla
Filo pie stuffed with prepared chicken, toasted almonds, raisin, and egg with cinnamon, honey, saffron, and cilantro. Served with yogurt sauce.
7.95
Chilaquiles Rojas
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with cheese and sour cream. Served with your choice of Spanish potato salad or polenta.
7.50
Shana’s Spiced up Tortilla
Oven bakesd dish with whipped eggs with potato, onion, leeks, and red pepper. Served with Spanish potato salad or polenta.
7.25
Cajun Shrimp
Pan seared marinated shrimp with green pepper, onion, and celery spicy red sauce
Side Spanish potato salad or rosemary garlic polenta.
7.75
Soup of the day 3.50/4.75
Chorba
2 eggs any style with your choice of, Spanish potato salad or polenta.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, August 6, 2010
dinner friday and saturday night 8/6/7/10
Bon Appetit Café Dinner Menu
First Course
Hummus platter 7.95
Tapanade platter 6.95
Bruschetti 6.95
Second Course
Green salad 4.50
Lebanese cucumber salad 4.95
Dal 4.75
Chorba4.75
Entrée
Grilled Salmon
Salmon fillet wrapped in a grape leaf grilled and served with a lemon currant sauce. served with special rice.
17.95
Fried Chicken with Barber’s sauce
Chicken breast dredged in spiced flour and fried topped with a savory and spicy red relish served with special rice.
15.95
Kofte
Jordandal tenderloin ground sirloin meatballs pan seared and served with couscous and yogurt sauce.
7.95
Moroccan Tagine Eggplant, carrot, peppers, tomato, zucchini, date, apricot, apple, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
14.95
Grilled Spicy Shrimp
Large shrimp marinated with hot chilies, cilantro, gsrlic, and lemon juice grilled. Served with a side of rice
16.95
First Course
Hummus platter 7.95
Tapanade platter 6.95
Bruschetti 6.95
Second Course
Green salad 4.50
Lebanese cucumber salad 4.95
Dal 4.75
Chorba4.75
Entrée
Grilled Salmon
Salmon fillet wrapped in a grape leaf grilled and served with a lemon currant sauce. served with special rice.
17.95
Fried Chicken with Barber’s sauce
Chicken breast dredged in spiced flour and fried topped with a savory and spicy red relish served with special rice.
15.95
Kofte
Jordandal tenderloin ground sirloin meatballs pan seared and served with couscous and yogurt sauce.
7.95
Moroccan Tagine Eggplant, carrot, peppers, tomato, zucchini, date, apricot, apple, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
14.95
Grilled Spicy Shrimp
Large shrimp marinated with hot chilies, cilantro, gsrlic, and lemon juice grilled. Served with a side of rice
16.95
Wednesday, August 4, 2010
thursday around the world Morocco
Welcome to Bon Appétit Cafés
“Around the World”
Thursday August 5, 2010
Morocco
Appetizer
Humus plate
Soup
Chorba
Red Lentil, tomato, celery, onion, cilantro, and carrot with a spicy vegetable stock.
or
Salad
Fatoush
Pita bread and tomato salad with fresh mint
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
All entrees served as platters and include couscous, salad, feta cheese.
Tagine
Squash, tomato, onion, green and red pepper, yam, red lentil, pear, apple, figs, apricot, dates, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander done in a tagine. Served with yogurt sauce.
15.95
B’stilla
Filo pie stuffed with prepared chicken, toasted almonds, raisin, and egg with cinnamon, honey, saffron, and cilantro. Served with yogurt sauce.
17.95
Musa “ a ‘a
Roasted eggplant with feta cheese and tomato served with grilled spicy
marinated shrimp skewers.
16.95
Kefta
Ground meat patties (sirloin and ground beef) with onion and garlic spiced with mint, cumin, lemon, pepper grilled and served with yogurt sauce.
15.95
“Around the World”
Thursday August 5, 2010
Morocco
Appetizer
Humus plate
Soup
Chorba
Red Lentil, tomato, celery, onion, cilantro, and carrot with a spicy vegetable stock.
or
Salad
Fatoush
Pita bread and tomato salad with fresh mint
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
All entrees served as platters and include couscous, salad, feta cheese.
Tagine
Squash, tomato, onion, green and red pepper, yam, red lentil, pear, apple, figs, apricot, dates, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander done in a tagine. Served with yogurt sauce.
15.95
B’stilla
Filo pie stuffed with prepared chicken, toasted almonds, raisin, and egg with cinnamon, honey, saffron, and cilantro. Served with yogurt sauce.
17.95
Musa “ a ‘a
Roasted eggplant with feta cheese and tomato served with grilled spicy
marinated shrimp skewers.
16.95
Kefta
Ground meat patties (sirloin and ground beef) with onion and garlic spiced with mint, cumin, lemon, pepper grilled and served with yogurt sauce.
15.95
Sunday, August 1, 2010
music tuesday night
The Brioso string quartet from WIYO will play a two set performance tuesday night starting at 6:30pm included is a buffet meal and discounted beverages..price 25 dollars entire package or 10 dollars music admission only doors open at 5:30
sunday brunch 8/1
Bon Appetit Café
Brunch
Panquecas
Brazilian crepes stuffed with fresh strawberry topped with honey. Side Spanish potato salad or rosemary garlic polenta.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Side Spanish potato salad or rosemary garlic polenta.
7.75
Vegetarian Omlette
Whipped eggs with sundried tomato, zucchini, and feta cheese. Side Spanish potato salad or rosemary garlic polenta.
7.50
Seafood Cakes
Wine poached shrimp and tilapia combined with celery, onion, cilantro, green pepper, and fresh bread crumbs into cakes pan sautéed served with an aioli mayonnaise Side Spanish potato salad or rosemary garlic polenta.
$7.95
Jambalaya
Chicken, pork, Cajun sausage sauteed and combined with green pepper, red pepper, onion, and tomato with Cajun spices.
$6.25
Turkish Bourak
Chicken marinated in yogurt roasted and combined with carrot and onion, layered with fillo, roasted zucchini, and feta cheese topped with more fillo layers and oven baked and served with yogurt sauce. Side Spanish potato salad or rosemary garlic polenta.
7.95
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Side Spanish potato salad or rosemary garlic polenta.
7.50
Indian scrambled eggs
Whipped eggs with Indian spicing combined with sweet red pepper and sundried tomato scrambled with cheese. Side Spanish potato salad or rosemary garlic polenta.
6.75
BLT/sourdough with piyaz or Spanish potato salad
7.75
Soup of the day 3.50/4.75
Orange dal/black bean
2 eggs any style with your choice of side Spanish potato salad or rosemary garlic polenta.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Panquecas
Brazilian crepes stuffed with fresh strawberry topped with honey. Side Spanish potato salad or rosemary garlic polenta.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Side Spanish potato salad or rosemary garlic polenta.
7.75
Vegetarian Omlette
Whipped eggs with sundried tomato, zucchini, and feta cheese. Side Spanish potato salad or rosemary garlic polenta.
7.50
Seafood Cakes
Wine poached shrimp and tilapia combined with celery, onion, cilantro, green pepper, and fresh bread crumbs into cakes pan sautéed served with an aioli mayonnaise Side Spanish potato salad or rosemary garlic polenta.
$7.95
Jambalaya
Chicken, pork, Cajun sausage sauteed and combined with green pepper, red pepper, onion, and tomato with Cajun spices.
$6.25
Turkish Bourak
Chicken marinated in yogurt roasted and combined with carrot and onion, layered with fillo, roasted zucchini, and feta cheese topped with more fillo layers and oven baked and served with yogurt sauce. Side Spanish potato salad or rosemary garlic polenta.
7.95
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Side Spanish potato salad or rosemary garlic polenta.
7.50
Indian scrambled eggs
Whipped eggs with Indian spicing combined with sweet red pepper and sundried tomato scrambled with cheese. Side Spanish potato salad or rosemary garlic polenta.
6.75
BLT/sourdough with piyaz or Spanish potato salad
7.75
Soup of the day 3.50/4.75
Orange dal/black bean
2 eggs any style with your choice of side Spanish potato salad or rosemary garlic polenta.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
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