Bon Appetit Café Dinner Menu
First Course
Bruschetta 5.95
Tapenade 4.95
Second Course
Green salad 4.50
Arugala with fig dressing and blue cheese 6.95
Gazpacheo soup 4.25
Peruvian cold potato soup 4.75
Entrée
Risotto
Arborio rice in a savory stock with pesto and mushroom
Vegetarian 14.95 with chicken 16.95
Spanish Pizza
Roasted tomato, onion, red and green bell pepper, eggplant, roasted walnuts on a sweet bread crust with Satori parmesan cheese.
Vegetarian 7.95 with meat 9.95
Pasta
Tofu, leeks, and spinach tossed with penne pasta and a white sauce.
Vegetarian 14.95 with shrimp16.95
Pan Fried Tilapia
Tilapia fillet tossed with semolina and spices fried and served with a spicy green sauce. Side of panzanella.
14.75
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with couscous
15.95
Friday, June 11, 2010
Wednesday, June 9, 2010
thursday dinner
Welcome to Bon Appétit Café’s
“Around the World”
June 10, 2010
Alternate Life Styles
Appetizer
Cheese plate with Batch Bake house Bread
Several cheeses served with local bread
Soup
Cold Potato Soup (Peru)
or
Salad
Panzanella (Italy)
Fresh roma tomato sliced and tossed with fresh basil, day old bread, and vinaigrette dressing.
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Risotto (Italy)
Arborio rice in a savory stock with pesto and mushroom
Vegetarian 14.95 with chicken 16.95
Spanish Pizza
Sundried tomato, onion, roasted red bell peppereggplant, roasted walnuts on a sweet bread crust with parmesan cheese.
Vegetarian 14.95 with meat 15.95
Paquecas (Brazil)
Stuffed crepe with apple and roasted squash.
Vegetarian 14,95 with shrimp 16.95
Pasta (Italy)
Tofu, leeks, and spinach tossed with penne pasta and a white sauce.
Vegetarian 14.95 with grilled salmon 16.95
“Around the World”
June 10, 2010
Alternate Life Styles
Appetizer
Cheese plate with Batch Bake house Bread
Several cheeses served with local bread
Soup
Cold Potato Soup (Peru)
or
Salad
Panzanella (Italy)
Fresh roma tomato sliced and tossed with fresh basil, day old bread, and vinaigrette dressing.
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Risotto (Italy)
Arborio rice in a savory stock with pesto and mushroom
Vegetarian 14.95 with chicken 16.95
Spanish Pizza
Sundried tomato, onion, roasted red bell peppereggplant, roasted walnuts on a sweet bread crust with parmesan cheese.
Vegetarian 14.95 with meat 15.95
Paquecas (Brazil)
Stuffed crepe with apple and roasted squash.
Vegetarian 14,95 with shrimp 16.95
Pasta (Italy)
Tofu, leeks, and spinach tossed with penne pasta and a white sauce.
Vegetarian 14.95 with grilled salmon 16.95
Saturday, June 5, 2010
dinner saturday and sunday june 5&6
Bon Appetit Café Dinner Menu
First Course
Bruschetta 5.95
Tapenade 4.95
Wisconson Cheese Plate 7.75
Second Course
Green salad 4.50
Spanish Potato Salad 5,25
Gazpacheo soup 4.25
Entrée
Grilled Prawns
Large prawns marinated and grilled served with an aioli sauce. Served with green salad.
17.95
Bahia style Beer grilled Chicken
Chicken breast marinated with dark beer bay leaf, onions, and herbs pan fried and served with a reduced beer sauce. Served with green salad.
15.95
Roti de Porc a la Toulonaise
Slow roasted whole tenderloin stuffed with garlic pasted olives and fresh sage sliced and served with an au jus sauce.
17.95
Pasta
Braised mushrooms, asparagus, onion, zucchini, and tomato with fresh pesto over pasta.
15.95
Salmon
Salmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice.
16.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95
First Course
Bruschetta 5.95
Tapenade 4.95
Wisconson Cheese Plate 7.75
Second Course
Green salad 4.50
Spanish Potato Salad 5,25
Gazpacheo soup 4.25
Entrée
Grilled Prawns
Large prawns marinated and grilled served with an aioli sauce. Served with green salad.
17.95
Bahia style Beer grilled Chicken
Chicken breast marinated with dark beer bay leaf, onions, and herbs pan fried and served with a reduced beer sauce. Served with green salad.
15.95
Roti de Porc a la Toulonaise
Slow roasted whole tenderloin stuffed with garlic pasted olives and fresh sage sliced and served with an au jus sauce.
17.95
Pasta
Braised mushrooms, asparagus, onion, zucchini, and tomato with fresh pesto over pasta.
15.95
Salmon
Salmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice.
16.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95
brunch saturday and sunday June 5&6
Bon Appetit Café
Brunch
Feijoada
Brazil’s famous black bean stew, celery, green pepper, onion, garlic, cilantro, and hot peppers. Served with rice.
Veg 5.95 meat 7.50
Torte
Mushroom, onion, sundried tomato, roasted red bell pepper, leek, roasted walnuts on a sweet bread crust with gruyere cheese. Side of Spanish potato salad or fruit or caponata.
$7.95
Aunt Sylvia’s Salmon Sandwich
Baked salmon combined with sour cream, shaved onion, lemon, and a spicy sauce (horseradish) served on sliced Madison sourdough bread with lettuce and tomato side of Spanish potato salad or fruit or caponata.
7.25
Broasted Chicken Pita
Beer marinated chicken breast slices with onion, tomato, cucumber, hard cooked egg, and lettuce on pita with special mayonnaise. Served with of Spanish potato salad or fruit or caponata.
7.75
Panquecas
Brazilian crepes stuffed with strawberry and topped with honey. Served with of Spanish potato salad or fruit or caponata.
$7.95
Sour Dough French Toast
Egg batter dipped madison sourdough baguette with fried banana and maple syrup. Served with of Spanish potato salad or fruit or caponata.
7.75
VEGGIE grEEn eGGs and no ham Sam I Am
Farmers’ market fresh spinach pesto, mushroom, and onion with whipped eggs. Served with Side Spanish potato salad or fruit or caponata.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with of Spanish potato salad or fruit or caponata.
$6.75/sausage $7.85
Soup of the day 3.50/4.75
Cold Gazpacheo
2 eggs any style with your choice of piyaz, Spanish potato salad or fruit.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Feijoada
Brazil’s famous black bean stew, celery, green pepper, onion, garlic, cilantro, and hot peppers. Served with rice.
Veg 5.95 meat 7.50
Torte
Mushroom, onion, sundried tomato, roasted red bell pepper, leek, roasted walnuts on a sweet bread crust with gruyere cheese. Side of Spanish potato salad or fruit or caponata.
$7.95
Aunt Sylvia’s Salmon Sandwich
Baked salmon combined with sour cream, shaved onion, lemon, and a spicy sauce (horseradish) served on sliced Madison sourdough bread with lettuce and tomato side of Spanish potato salad or fruit or caponata.
7.25
Broasted Chicken Pita
Beer marinated chicken breast slices with onion, tomato, cucumber, hard cooked egg, and lettuce on pita with special mayonnaise. Served with of Spanish potato salad or fruit or caponata.
7.75
Panquecas
Brazilian crepes stuffed with strawberry and topped with honey. Served with of Spanish potato salad or fruit or caponata.
$7.95
Sour Dough French Toast
Egg batter dipped madison sourdough baguette with fried banana and maple syrup. Served with of Spanish potato salad or fruit or caponata.
7.75
VEGGIE grEEn eGGs and no ham Sam I Am
Farmers’ market fresh spinach pesto, mushroom, and onion with whipped eggs. Served with Side Spanish potato salad or fruit or caponata.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with of Spanish potato salad or fruit or caponata.
$6.75/sausage $7.85
Soup of the day 3.50/4.75
Cold Gazpacheo
2 eggs any style with your choice of piyaz, Spanish potato salad or fruit.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Thursday, June 3, 2010
june 4th wine dinner meal
Bon Appetit Café
Wine dinner
Appetizer Buffet
Sylvia’s salmon spread
Creamed salmon with a spicy finish
Tapenade
Hummus
Bruscetta
Roasted mushrooms
Caponata
Second Course
Spanish potato salad
or
Gazpacheo
Entrée
Poulet Grille a la Provencal(France)
Chicken Breast cubed and marinated in fresh herbs, lemon, and olive oil skewered and grilled served with couscous.
Pasta (France)
Braised mushrooms, onion, zucchini, and tomato with fresh pesto over pasta.
Grilled Prawns (Spain)
Grilled fresh water prawns with and aioli sauce served with green salad.
Roti de Porc a la Toulonaise(France)
Slow roasted whole tenderloin stuffed with garlic pasted olives and fresh sage sliced and served with an au jus sauce.
see wine list below(scroll down)
entire deal 30 dollars ..appetizer is buffet style
Wine dinner
Appetizer Buffet
Sylvia’s salmon spread
Creamed salmon with a spicy finish
Tapenade
Hummus
Bruscetta
Roasted mushrooms
Caponata
Second Course
Spanish potato salad
or
Gazpacheo
Entrée
Poulet Grille a la Provencal(France)
Chicken Breast cubed and marinated in fresh herbs, lemon, and olive oil skewered and grilled served with couscous.
Pasta (France)
Braised mushrooms, onion, zucchini, and tomato with fresh pesto over pasta.
Grilled Prawns (Spain)
Grilled fresh water prawns with and aioli sauce served with green salad.
Roti de Porc a la Toulonaise(France)
Slow roasted whole tenderloin stuffed with garlic pasted olives and fresh sage sliced and served with an au jus sauce.
see wine list below(scroll down)
entire deal 30 dollars ..appetizer is buffet style
Wednesday, June 2, 2010
thursday around the mediterranean 6/3
Welcome to Bon Appétit Café’s
“Around the Mediterranean”
Summer June 3, 2010
Appetizer
Bruschetta flat bread (France and Italy)
Tomato basil relish served with sourdough crostini
Soup
Gazpacheo (Spain)
or
Salad
Caponata (Italy)
Eggplant salad with tomato, red onion, celery, raisins, and pinenuts vinaigrette dressing.
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Poulet Grille a la Provencal(France)
Chicken Breast cubed and marinated in fresh herbs, lemon, and olive oil skewered and grilled served with couscous.
15.95
Ratatouille (France)
Braised bell peppers, onion, zucchini, and tomato with kalamata olives .
14.95
Grilled Prawns (Spain)
Grilled fresh water prawns with and aioli sauce served with green salad.
17.95
Roti de Porc a la Toulonaise(France)
Slow roasted whole tenderloin stuffed with garlic pasted olives and fresh sage sliced and served with ensalada de russa.
15.95
“Around the Mediterranean”
Summer June 3, 2010
Appetizer
Bruschetta flat bread (France and Italy)
Tomato basil relish served with sourdough crostini
Soup
Gazpacheo (Spain)
or
Salad
Caponata (Italy)
Eggplant salad with tomato, red onion, celery, raisins, and pinenuts vinaigrette dressing.
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Poulet Grille a la Provencal(France)
Chicken Breast cubed and marinated in fresh herbs, lemon, and olive oil skewered and grilled served with couscous.
15.95
Ratatouille (France)
Braised bell peppers, onion, zucchini, and tomato with kalamata olives .
14.95
Grilled Prawns (Spain)
Grilled fresh water prawns with and aioli sauce served with green salad.
17.95
Roti de Porc a la Toulonaise(France)
Slow roasted whole tenderloin stuffed with garlic pasted olives and fresh sage sliced and served with ensalada de russa.
15.95
Tuesday, June 1, 2010
wine tasting fri june 4th
Liat of wines for friday at reasonable prices includes 3 course meal.
BON APPETIT CAFÉ
PRESENTS:
AN EVENING TASTING
OF WINES FROM AROUND THE WORLD
HOSTED BY GERALD WRIGHT
THIRD COAST WINE WERKS
2008 Cliff Family Winery "The Climber" White Bottle $12.00 Case $138.00
2007 Cantarelles Viognier Bottle $11.00 Case $126.00
2009 "The Collectibles" Sauvignon Blanc Bottle $10.50 Case $1206.00
2009 Mas de Guiot Rose' Bottle $11.00 Case $126.00
2007 Mas de Guiot Grenache/Syrah Bottle $10.25 Case $117.0 0
2006 Ste. Eugenie Corbieres Bottle $13.00 Case $150.00
BON APPETIT CAFÉ
PRESENTS:
AN EVENING TASTING
OF WINES FROM AROUND THE WORLD
HOSTED BY GERALD WRIGHT
THIRD COAST WINE WERKS
2008 Cliff Family Winery "The Climber" White Bottle $12.00 Case $138.00
2007 Cantarelles Viognier Bottle $11.00 Case $126.00
2009 "The Collectibles" Sauvignon Blanc Bottle $10.50 Case $1206.00
2009 Mas de Guiot Rose' Bottle $11.00 Case $126.00
2007 Mas de Guiot Grenache/Syrah Bottle $10.25 Case $117.0 0
2006 Ste. Eugenie Corbieres Bottle $13.00 Case $150.00
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