Bon Appetit Café
Winter Menu
First Course
Betzel 6.75
Humus plate 4.95
Cheese plate 5,25
Second Course
Salad
Green salad 4.75
Strawberry avocado salad 5.95
Soups
Harira 4.50
Curry Squash 4.50
Entrée
Grilled Jordandal Pork Tenderloin
Jordandal pork Tenderloin medalions marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce. Served with Spanish potato salad.
16.95
Pan Fried Tilapia
Tilapia fillet dusted with semolina and spices pan fried and topped with with a lemon cilantro glaze. Served with special rice.
16.95
Moroccan Tagine
Eggplant, carrot, peppers, yam, tomato, butterbut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous
$15.95
Grilled Spicy shrimp
Shrimp marinated in a spicy sauce grilled and served over couscous with grilled vegetables.
16.95
Grilled Algerian Chicken
Chicken breast marinated with garlic, mint, lemon juice, zataar, and oil grilled topped with a lemon yogurt sauce and served with. Served with couscous and grilled vegetables.
15.95
Friday, December 11, 2009
Thursday, December 10, 2009
new menu?? thursday dec 10th
Since we live in siberia..we will do over the tuesday night dinner on thursday
Monday, December 7, 2009
tuesday dinner north africa
Welcome to Bon Appétit Café’s
“Around the World”
December 8, 2009
North African Overview
Appetizer
Betzel
Pastry stuffed with feta and roasted peppers.
Soup
Harira
A soup of garbanzo, red lentil, tomato, butternut squash, carrots, pears, and peppers in a sweet and spicy base.
Salad
Salade de Carrot
Shredded carrot with orange/lemon dressing.
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous
Tilapia with charmoula sauce
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce.
$15.95
Moroccan Tagine
Eggplant, carrot, peppers, yam, tomato, butterbut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
$14.95
Musa “ a ‘a
Roasted eggplant with feta cheese and tomato served with grilled spicy
Chicken skewers.
$15.95
marinated shrimp skewers.
$16.95
Kefta
Ground meat patties (lamb and beef) with onion and garlic spiced with mint, cumin, lemon, pepper grilled and served with yogurt sauce.
$15.95
Tunisian Tagine
A cake like dish with organic sweet peas, sweet potatoes, carrots, red and green peppers, butternut squash, and onion combined with bread crumbs and egg baked and topped with a yogurt sauce .
$14.95
Sample plate (combination of two entrees)
$18.00
“Around the World”
December 8, 2009
North African Overview
Appetizer
Betzel
Pastry stuffed with feta and roasted peppers.
Soup
Harira
A soup of garbanzo, red lentil, tomato, butternut squash, carrots, pears, and peppers in a sweet and spicy base.
Salad
Salade de Carrot
Shredded carrot with orange/lemon dressing.
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous
Tilapia with charmoula sauce
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce.
$15.95
Moroccan Tagine
Eggplant, carrot, peppers, yam, tomato, butterbut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
$14.95
Musa “ a ‘a
Roasted eggplant with feta cheese and tomato served with grilled spicy
Chicken skewers.
$15.95
marinated shrimp skewers.
$16.95
Kefta
Ground meat patties (lamb and beef) with onion and garlic spiced with mint, cumin, lemon, pepper grilled and served with yogurt sauce.
$15.95
Tunisian Tagine
A cake like dish with organic sweet peas, sweet potatoes, carrots, red and green peppers, butternut squash, and onion combined with bread crumbs and egg baked and topped with a yogurt sauce .
$14.95
Sample plate (combination of two entrees)
$18.00
Saturday, December 5, 2009
dinner saturday night december 5th
Bon Appetit Café
Fall Season Menu
First Course
Salmon Paté 5.25
White Humus plate 4.95
Poultry Albondigas with orange sauce 7.25
Second Course
Salad
Green salad 4.75
Strawberry avocado salad 5.95
Soups
Carrot ginger 4.50
Squash Curry4.50
Entrée
Jordandal Grilled Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95
Mushroom Penne
Organic shitake mushrooms, onion, spinach. And garlic in a white sauce with penne pasta.
14.95
Risotto Fruita di Mare
Shrimp, white fish, and black mussels in a tomato vegetable stock with white wine and Arborio rice.
15.95
Gypsy Stew
Vegetables and white beans in a paprika sauce served with yogurt sauce and special rice.
13.95
Algerian Chicken
Marinated (middle eastern spicing) chicken breast grilled served with grilled apple and special rice.
15.95
Fall Season Menu
First Course
Salmon Paté 5.25
White Humus plate 4.95
Poultry Albondigas with orange sauce 7.25
Second Course
Salad
Green salad 4.75
Strawberry avocado salad 5.95
Soups
Carrot ginger 4.50
Squash Curry4.50
Entrée
Jordandal Grilled Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95
Mushroom Penne
Organic shitake mushrooms, onion, spinach. And garlic in a white sauce with penne pasta.
14.95
Risotto Fruita di Mare
Shrimp, white fish, and black mussels in a tomato vegetable stock with white wine and Arborio rice.
15.95
Gypsy Stew
Vegetables and white beans in a paprika sauce served with yogurt sauce and special rice.
13.95
Algerian Chicken
Marinated (middle eastern spicing) chicken breast grilled served with grilled apple and special rice.
15.95
Thursday, December 3, 2009
friday dec 4th wine dinner meal
Bon Appétit Café
Wine Dinner Menu
Appetizer
Feta sundried tomato prepared cheese
White hummus paté
Soup
Squash apple or carrot ginger
Salad
Strawberry avocado salad
Entrees
Mushroom Penne
Organic shitake mushrooms, onion, spinach. And garlic in a white sauce with penne pasta.
Risotto Fruita di Mare
Shrimp, white fish, and black mussels in a tomato vegetable stock with white wine and Arborio rice.
Roasted Jordandal tenderloin
Jordandal farms center cut pork tenderloin slow roasted and basted with a sweet and spicy pear sauce served with kisir.
Gypsy Stew
Vegetables and white beans in a paprika sauce served with yogurt sauce and special rice.
Algerian Chicken
Marinated (middle eastern spicing) chicken breast grilled served with grilled apple and special rice.
Wine Dinner Menu
Appetizer
Feta sundried tomato prepared cheese
White hummus paté
Soup
Squash apple or carrot ginger
Salad
Strawberry avocado salad
Entrees
Mushroom Penne
Organic shitake mushrooms, onion, spinach. And garlic in a white sauce with penne pasta.
Risotto Fruita di Mare
Shrimp, white fish, and black mussels in a tomato vegetable stock with white wine and Arborio rice.
Roasted Jordandal tenderloin
Jordandal farms center cut pork tenderloin slow roasted and basted with a sweet and spicy pear sauce served with kisir.
Gypsy Stew
Vegetables and white beans in a paprika sauce served with yogurt sauce and special rice.
Algerian Chicken
Marinated (middle eastern spicing) chicken breast grilled served with grilled apple and special rice.
Wednesday, December 2, 2009
wed thur Decrmber 2 and 3 tapas dinner
Bon Appetit Café
Tapas Night
Tapas
Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with bread 4.75
Marinated olives 4.50
Tapanade 4.75
Salmon Paté 5.25
White Humus plate 4.95
Salmon cakes 6.75
Shitake Leek Potato Gratin 6.95
Shitake Fillo triangles 6.75
Poultry Albondigas with orange sauce 7.25
Garlic Shrimp 7.25
Salad
Green salad 4.75
Strawberry avocado Salad 5.95
Soups
Carrot Ginger soup 4.50
Pesto vegetable 4.50
Entrée
Grilled Jordandal Pork Tenderloin
Jordandal pork Tenderloin medalions marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce. Served with Spanish potato salad.
16.95
Pollo fricasse’
Marinated chicken(oregano, garlic, cumin, lemon) with onion, tomato, olives, cilantro, garlic, green and red pepper in a savory salsa served with white rice.
14.95
Gypsy Stew
Yams, squash, red and green pepper, carrot, onion, green peas, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth.
13.95
Tapas Night
Tapas
Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with bread 4.75
Marinated olives 4.50
Tapanade 4.75
Salmon Paté 5.25
White Humus plate 4.95
Salmon cakes 6.75
Shitake Leek Potato Gratin 6.95
Shitake Fillo triangles 6.75
Poultry Albondigas with orange sauce 7.25
Garlic Shrimp 7.25
Salad
Green salad 4.75
Strawberry avocado Salad 5.95
Soups
Carrot Ginger soup 4.50
Pesto vegetable 4.50
Entrée
Grilled Jordandal Pork Tenderloin
Jordandal pork Tenderloin medalions marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce. Served with Spanish potato salad.
16.95
Pollo fricasse’
Marinated chicken(oregano, garlic, cumin, lemon) with onion, tomato, olives, cilantro, garlic, green and red pepper in a savory salsa served with white rice.
14.95
Gypsy Stew
Yams, squash, red and green pepper, carrot, onion, green peas, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth.
13.95
Tuesday, December 1, 2009
brunch tues, wed, Dec 1st and 2nd
Bon Appetit Café
Brunch
Italian Brunch Sampler
Italian eggs , flat bread toast, and sliced tomato.
$7.25
Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.25
Lebanese eggs
Pan sautéed dish with whipped eggs with red and green bell pepper, onion, and Lebanese spice mix with sumac and feta cheese. With Spanish potato salad or polenta and green salad.
$7.25
Cajun Hash
Beef, pork, Cajun sausage, and ham ground and combined with green pepper, red pepper, onion, and potato refried with whipped eggs and served with green salad.
$7.25
Shitake Leek Potato Gratin
Potato flour crust with layers of caramelized leek and onion and roasted organic shitake mushrooms topped with a parmesan cheese bread crust. Side of fruit.
$7.25
Crab cakes
Poached Alaska snow crab meat minced and combined with celery, sweet onion, leeks, fresh herbs, and fresh bread crumbs into patties seared and topped with a spicy salsa. Served with fruit and your choice of Spanish potato salad or garlic rosemary polenta.
$6.85
Panquecas
Brazilian crepes stuffed with strawberries. Served with your choice of rosemary garlic polenta or potato salad.
$7.50
Soup of the day $3.50/4.75
Chorba or Carrot Ginger
2 eggs any style with fruit and potatoes $7.50
sausage and bacon side $3.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Brunch
Italian Brunch Sampler
Italian eggs , flat bread toast, and sliced tomato.
$7.25
Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.25
Lebanese eggs
Pan sautéed dish with whipped eggs with red and green bell pepper, onion, and Lebanese spice mix with sumac and feta cheese. With Spanish potato salad or polenta and green salad.
$7.25
Cajun Hash
Beef, pork, Cajun sausage, and ham ground and combined with green pepper, red pepper, onion, and potato refried with whipped eggs and served with green salad.
$7.25
Shitake Leek Potato Gratin
Potato flour crust with layers of caramelized leek and onion and roasted organic shitake mushrooms topped with a parmesan cheese bread crust. Side of fruit.
$7.25
Crab cakes
Poached Alaska snow crab meat minced and combined with celery, sweet onion, leeks, fresh herbs, and fresh bread crumbs into patties seared and topped with a spicy salsa. Served with fruit and your choice of Spanish potato salad or garlic rosemary polenta.
$6.85
Panquecas
Brazilian crepes stuffed with strawberries. Served with your choice of rosemary garlic polenta or potato salad.
$7.50
Soup of the day $3.50/4.75
Chorba or Carrot Ginger
2 eggs any style with fruit and potatoes $7.50
sausage and bacon side $3.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
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