brunch sat and sunday april 30 and may 1

Bon Appetit Café
Brunch

Sandwich
Couque Monsieur
Jorddandal cured ham and gorgonzola cheese batter dipped bread pan fried
Sides of piyaz or fruit
7.75

Moussaka
Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served with piyaz or fruit.
Meat 7.95 or vegetarian with tofu and white beans 7.25

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with Potato, piyaz, or fruit.
7.65

Beef Empanadas
Argentinian pastry stuffed with roasted beef, onion, potato, green pepper, and spices. Served with red rice and salad
7.25

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with Spanish potato salad, polenta, or fruit.
7.75

Enchiladas de Molé
Pork and cheese stuffed rolled corn tortilla dipped in a spicy chocolate salsa. Served with Served with piyaz or fruit.
7.95

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice piyaz, or fruit.
7.75

Portuguese Salmon cakes
Atlantic salmon poached and combined with celery, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an aioli sauce. Served with with piyaz, or fruit.
7.75

Pastaciatta
Italian breakfast tort with a semolina /polenta /ricotta crusted stuffed with roasted red and green peppers, onion, tomato and bechemal sauce topped with bread crumbs and parmesan cheese. Served with salad
6.65

Soup of the day 3.50/4.75
Mexican vegetable/ harira

2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

dinner fri and sat 4/29/30

Bon Appetit Café Dinner Menu

First Course
Olive plate 5.75
Cheese plate5.75
Roasted mushroom plate5.75

Second Course
Green salad5.95
Spicy Caesar salad 5.95
Harira4.95
Mexican vegetable4.95

Entrée
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95

Grilled Moroccan Tuna
Tuna marinated with Moroccan spices, lemon, lime, and cilantro grilled and served with aioli and special rice.
18.25

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with spices oven braised and topped with aioli served with pan seared potato.
17.95

Grilled Shrimp with special sauce
Large shrimp skewered and grilled topped with a mango salsa. Served with special rice.
16.95

Panquecas
Brazilian crepe stuffed with roasted yam and squash topped with honey. Served with ensalada verde.
13.95

Green Chicken
Sliced chicken breast pan seared and simmered in a spicy tomatillo sauce with cilantro. Served with special rice.
15.95

thursday dinner 4/28

Welcome to Bon Appétit Café’s
“Around the World”
April 28, 2011
El Sud

Appetizer
Tortillia espanol

Soup
Caldo Tlalpeno

Choose from the following entrees:
(Dinner price includes the two courses/salad/rice comes with the meal Dessert not included)

Enchiladas de Molé
Pork and cheese stuffed rolled corn tortilla dipped in a spicy chocolate salsa
11.95

Grilled Shrimp with special sauce
Large shrimp skewered and grilled served with a mango salsa
15.95

Panquecas
Brazilian crepe stuffed with roasted yam and squash topped with honey
13.95

Green Chicken
Sliced chicken breast pan seared and simmered in a spicy tomatillo sauce with cilantro
15.95

Beef Empanadas
Argentinian pastry stuffed with roasted beef, onion, potato, green pepper, and spices.
11.95

sat dinner reloaded

Bon Appetit Café Dinner Menu

First Course
Olive plate 5.75
Cheese plate5.75

Second Course
Green salad5.95
Spicy Caesar salad 6.95
Spicy lentil Soup4.95
Cajun corn chowder 4.95

Entrée
Salmon a la Turk
Atlantic salmon marinated with red spice paste broiled and served with lemon and special rice.
16.95

Garbanzo Bean Stew
Garbanzo beans, onion, carrot, celery, peppers, tomato, and lemon with a paprika sauce. Served with special rice.
15.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with spices oven braised and topped aioli served with pan seared potato.
17.95

Middle eastern grilled chicken
Chicken marinated in yogurt with spices grilled with vegetables and served with special rice.
16.95

Shrimp Vandaloo
Shrimp pan sautéed with roasted squash, red and green peppers, onion, potatoes, and pear finished with a spicy tumeric lemon sauce served with special rice.
17.95

dinner fri and sat 4/22/23

Bon Appetit Café Dinner Menu

First Course
Olive plate 5.75
Plate cheese 5.75


Second Course
Green salad5.95
Spicy Caesar salad 6.95
Spicy lentil Soup4.95
Cajun corn chowder 4.95


Entrée
Salmon a la Turk
Atlantic salmon marinated with red spice paste grilled served with lemon and special rice.
16.95


Garbanzo Bean Stew
Garbanzo beans, onion, carrot, celery, peppers, tomato, and lemon with a paprika sauce. Served with special rice
15.95


Roast Pork Loin
Jordandal pork loin spiced rubbed Island style with spices oven braised and topped aioli served with pan seared potato.
17.95


Middle eastern grilled chicken
Chicken marinated in yogurt with spices grilled with vegetables and served with special rice.
16.95

thursday dinner 4/21

Welcome to Bon Appétit Café’s
“Around the World”
April 21, 2011
Southern Family Recipes

Appetizer
Corn Bread

Soup
Greg’s Cajun Chowder
Corn, carrot, peppers, yam, potato creamy piquant base.

Or

Salad
Spicy Caesar salad


Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous

Vegetarian Jambalaya
Carrot, peas, peppers, tomato, and onion, braised in their own juices with Cajun cooked with rice. Served with red beans.
10.95

Spicy Fried Chicken
Chicken breast shaken with flour and cereal deep fried served with baked yam and apple.
14.95

Cajun Pork Chop
Jordandal Pork Chop marinated in secret sauce oven braised tender served with baked yam and Pear.
15.95

Shrimp Creole
Shrimp in a spicy cream sauce with green, pepper, onion, and celery. Served with polenta.
15.95

dinner sat and sun 4/16-17

Bon Appetit Café Dinner Menu First Course Olive plate 5.75 Hummus plate 5.75 Second Course Green salad5.95 Piyaz salad 6.95 Spicy Tomato Soup4.95 French Potato soup 4.95 Entrée Tunisian Tagine Yam carrot, peppers, pea, squash, tomato, onion, leeks, and carrots in an oven baked cake topped with yogurt sauce served with basmati brown rice. 15.95 Salmon Atlantic salmon wrapped in a grape leaf grilled and topped with currant sauce served with brown basmati rice. 16.95 Ispanak Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice. 15.95 Jordandal Pork Chop Jordandal farms pork chop marinated in white wine with spices oven braised and topped aioli served with pan seared potato. 17.95 Middle eastern grilled chicken Chicken marinated in yogurt with spices grilled and served with basmati brown rice. 15.95

Sandwich Couque Monsieur Jorddandal cured ham and gorgonzola cheese batter dipped bread pan fried Sides of Spanish potato salad, Piyaz, or fruit 7.75 Mediterranean Seafood Stew Whitefish, shrimp, black mussels, and salmon simmered with tomato, onion, celery, carrot, and lemon. Served with homemade croutons. 6.75 Sour Dough French Toast Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz or Spanish potato salad or fruit. 7.50 Mexican platter Albondigas, meat empanadilla, chips and salsa, ensalada verde 7.25 Chilaquiles Verde Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with Spanish potato, piyaz, or fruit. 7.65 Berber Pizza Shredded chicken, feta, scallions, olives, walnuts, and mint wrapped in fresh baked flat bread. Served with piyaz or Spanish potato salad or fruit 7.25 grEEn Eggs and ham SaM I aM on a plate they would be great or here or there most anywhere yes I like them sAm i aM Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice Spanish potato salad, piyaz, or fruit. 7.75 Steak n Eggs Scramble Shredded braised sirloin combined with roasted onion, green peas, and whipped eggs scrambled topped with parmesan cheese. Served with your choice Spanish potato salad, piyaz, or fruit. 7.50 Soup of the day 3.50/4.75 Potato leek/spicy harira 2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon add 1.00 Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products. Beverages Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75 Orange juice ………………………………………………$1.75

wine dinner friday 4/15

Bon Appetit Café Wine dinner Spanish Potato salad or Spicy Tomato soup or Potato Leek soup Entrée Tapas Seafood garlic shrimp/fried tilapia fingers/mushrooms/olives/toast Chicken Skewered chili spiced grilled chicken/mushrooms/olives/ensalada verde Meat Albondigas/meat empanada (braised sirloin, roasted walnuts, roasted onion, green peas)/mushrooms/olives/ham salad Vegetarian Coq en Primento (Spanish mini flat bread pizza with roasted vegetables) mushrooms/olives/spinach and raisin sauteed

Please be aware of willy street construction. Go past livingstone and comeback to willy street on cross street go towards capital to 805 we have a lot before the building Welcome to Bon Appétit Café’s “Around the World” April 14, 2011 North African Overview Appetizer North African plate Bezel and hummus Soup Harira A soup of red lentil, tomato, carrots, shredded pear, and peppers in a sweet and spicy base.

Salad Fatoush Pita salad with tomato, cucumber, and fresh mint

Choose from the following entrees: (Dinner price includes the first three courses. Dessert not included) All entrees served as platters with small portions of salad and couscous

Tunisian Spicy Shrimp Shrimp marinated in olive oil with garlic, cilantro, hot chili, and lemon zest grilled and topped with a lemony cilantro infused sauce. 17.95

Tunisian Tagine Carrot, yam, tomato, butternut squash, green peas, peppers, onion, and spices with bread crumbs and egg baked cake like in the oven served with yogurt sauce. 15.95

Koft Beef meatballs with onion, green pepper, cilantro, and mint served with yogurt sauce 1695

Berber Pizza Shredded chicken, feta, scallions, olives, walnuts, and mint wrapped in fresh baked flat bread. 15.95

Sample plate (combination of two entrees) $19.00

CONSTRUCTION and wine meal 4/15

Bon Appétit: Spanish Deals and Steals, Friday, April 15 Road Construction Williamson street is under construction for the near future. We will be open for business at our regular hours Thursday through Sunday 10am to 2pm brunch and 5pm to 9pm dinner. We will email or post all specials including the Spanish wine dinner (to follow). Traffic is one lane moving toward the capital, fortunately the one lane is on our side of the street so you can easily turn into our parking lot. Please try us out during these tough times. I promise to make it worth the effort. Greg Johnson owner Bon Appetit Cafe

Meal will be Spanish tapis style price is low 25 dollars per person (usually 30)

2009 Penascal Sauvignon Blanc Number of bottles, $ amount One bottle: $12 6-bottles of the Sauvignon Blanc: $7 A rocket beam of vibrancy, with effusive honeysuckle notes and ripe honeydew melon, citrus, pear and apricot flavors that have amazing structure, depth and body.

2009 Sitios de Bodega Con Class Number of bottles, $ amount One bottle: $15 In a 12-bottle mix and match case: $11 The 2009 Con Class is composed of 60% Verdejo, 25% Viura, and 15% Sauvignon Blanc. Light straw-colored, it has an expressive perfume of baking spices, spring flowers, and tropical aromas. Dry, crisp, and with excellent volume on the palate, this tasty effort will provide much pleasure over the next 12-18 months.

2008 Penascal Tempranillo Number of bottles, $ amount One bottle: $12 6-bottles of the Tempranillo: $7 Crimson-colored, it reveals an expressive nose of spice box, pepper, violets, and black cherry. Fruity and easy-going on the palate, it contains a bit of structure that will allow it to offer pleasure over the next 3-4 years.

2008 Alto Almanzora Este Rojo Number of bottles, $ amount One bottle: $15 In a 12-bottle mix and match case: $10 The 2008 Este is composed of 50% Monastrell, 25% Tempranillo, with the balance Garnacha, Syrah, Cabernet Sauvignon, and Merlot aged for 6 months in French and American oak. Purple-colored, it reveals a lightly roasted bouquet of black cherry and blueberry, underbrush, spice box, and violets. Supple, sweetly-fruited, and forward, this tasty, friendly effort has no hard edges. Drink it over the next 3 years.

2005 Antano Rioja Reserva Number of bottles, $ amount One bottle: $15 In a 12-bottle mix and match case: $11 80% tempranillo, 10% graciano and 5% each of mazuelo and garnacha. Deep red. Dried red fruits, tobacco and menthol on the nose. A spicy, gently sweet midweight that offers silky raspberry and cherry flavors and a hint of bitter chocolate. A peppery quality adds cut to the smooth, nicely persistent finish.

brunch sat and sunday 4/9 and 10

Bon Appetit Café Brunch Sandwich Couque Monsieur Jorddandal cured ham and gorgonzola cheese batter dipped bread pan fried Sides of Spanish potato salad, Piyaz, or fruit 7.75 Indian Style Salmon Salmon spice rubbed and pan seared with tomato, onion, celery, carrot, and lemon. Served with piyaz or Spanish potato salad or fruit. 7.95 Sour Dough French Toast Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz or Spanish potato salad or fruit. 7.50 Huevos Publanos Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad 7.25 or with sausage 7.95 Chilaquiles Verde Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with Spanish potato, piyaz, or fruit. 7.65 Spinach Pie Fillo wrapped pastry stuffed with spinach, onion, feta, and mint oven baked topped with yogurt sauce. Servd with Spanish potato, piyaz, or fruit. 7.25 Roasted chicken Salad Oven roasted chicken sliced and served over greens with tomato, cucumber, red onion, and homemade croutons vinaigrette dressing. 7.25 grEEn Eggs and ham SaM I aM on a plate they would be great or here or there most anywhere yes I like them sAm i aM Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice Spanish potato salad, piyaz, or fruit. 7.75 Soup of the day 3.50/4.75 Potato leek/spicy tomato 2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon add 1.00 Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products. Beverages Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75 Orange juice ………………………………………………$1.75

First Course Olive plate 5.75 Hummus plate 5.75 Second Course Green salad5.95 Piyaz salad 6.95 Spicy Tomato Soup4.95 French Potato soup 4.95 Entrée Beef Bourguignon Jordandal sirloin tip roast simmered with carrot, onion, and mushrooms in a sauce infused with red wine and brandy. Served with rice 17.95 Tunisian Tagine Yam carrot, peppers, pea, squash, tomato, onion, leeks, and carrots in an oven baked cake topped with yogurt sauce served with basmati brown rice. 15.95 Bouilibaisse Shrimp, white fish, clams, mussels with tomato, onion, garlic, celery, and leeks spiced with saffron and lemon zest. Served with bread 16.95 Ispanak Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice. 15.95 Jordandal Pork Chop Jordandal farms pork chop marinated in white wine with spices oven braised and topped aioli served with pan seared potato. 17.95 Middle eastern grilled chicken Chicken marinated in yogurt with spices grilled and served with basmati brown rice. 15.95

thursday dinner 4/7

Welcome to Bon Appétit Café’s “Around the World” April 7, 2011 French Appetizer Olives and cheese Soup French Potato Cream Or Salad Green salad Choose from the following entrees: (Dinner price includes the first three courses. Dessert not included) All entrees served as platters with small portions of salad and couscous Bouillabaisse White fish clams, mussels and shrimp with vegetables in a savory stock. 16.95 Couscous Marseille Yam carrot, peppers, pea, squash, tomato, onion, leeks, and carrots braised in their own juices with saffron and lemon zest, served with couscous. 13.95 French Grilled Pork Chop Jordandal Pork Chop marinated and grilled topped with Hachée Sauce served with pan roasted potatoes 15.95 Beef Bourguignon Jordandal sirloin tip roast simmered with carrot, onion, and mushrooms in a sauce infused with red wine and brandy. Served with rice 17.95 Poulet au Riz Chicken pan fried and simmered with rice, onion, garlic, and peppers in a creamy white wine sauce. 15.95

dinner 4/3

Dinner tonight same as previous poet for friday half price before 7pm some discounted wines

brunch 4/3

Bon Appetit Café Brunch Sandwich Couque Monsieur Jorddandal cured ham and gorgonzola cheese batter dipped bread pan fried Sides of potato salad, Piyaz, or fruit 7.75 Italian Scrambled eggs Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with piyaz or potato salad. 7.25 or with Italian sausage 7.95 Chilaquiles Verde Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with Potato, piyaz, or fruit. 7.65 Panquecas Brazilian crepes stuffed with banana and topped with honey. Served Spanish potato salad, piyaz, or fruit. 7.65 Sour Dough French Toast Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served Spanish potato salad, piyaz, or fruit. 7.50 Moussaka Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served with green salad. 7.25 grEEn Eggs and ham SaM I aM on a plate they would be great or here or there most anywhere yes I like them sAm i aM Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice Spanish potato salad, piyaz, or fruit. 7.75 Portugese Fish Cakes White fish and shrimp combined with onion, lgreen pepper, celery, cilantro, and bread crumbs formed into cakes and lightly pan sautéed served with aioli and potato or piyaz or fruit. 7.95 Soup of the day 3.50/4.75 Turkish yogurt soup/Greek tomato 2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon add 1.00 Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products. Beverages Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75 Orange juice ………………………………………………$1.75

dinner friday 4/1/11

Bon Appetit Café Dinner Menu First Course Cheese plate plate 5.75 Hummus plate 5.75 Second Course Green salad5.95 Piyaz salad 6.95 Greek tomato 4.95 Turkish yogurt soup 4.95 Entrée Moussaka Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with béchamel sauce and bread crumbs baked and served rice. 16.95 Macedonian Spinach Pie Fillo wrapped spinach/feta/onion/tofu/pinenuts/mushrooms mint with rice and yogurt sauce 15.95 Seafood Stew Shrimp, clams, mussels in fish stock with tomato, onion, garlic, potato, and leeks spiced with parsley, cayenne, and lemon zest. Served with bread. 15.95 Garbanzo stew Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and lemon spiced with paprika, dill, and pepper. Served with rice. 15.95 Moroccan Beef Jordandal sirloin tip braised with currants, onion, and celery spiced with cumin, cinnamon, and honey. Served with rice. 16.95 Jordandal Pork Chop Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a aioli sauce side of potato salad 18.95