Bon Appetit Café Dinner Menu
First Course
Vegetarian Tourte 7.95
Tapanade platter 6.95
Second Course
Green salad 4.50
Johnson Family Slaw 3.95
Dal 4.75
Dad’s Black Bean4.75
Entrée
Tilapia with charmoula sauce
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce. served with Special rice.
15.95
Turkish Bourak
Chicken marinated in yogurt roasted and combined with carrot and onion, layered with fillo, roasted zucchini, and feta cheese topped with more fillo layers and oven baked and served with yogurt sauce.
9.95
Barbeque Tenderloin
Jordandal tebnderloin marinated in homemade sauce with a slight asian twist grilled and simmered in the oven served with a side of baked yams.
16.95
Moroccan Tagine Eggplant, carrot, peppers, tomato, zucchini, date, apricot, apple, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with vermicelli.14.95 Garbanzo Bean Stew
Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce. Served with a side of rice
14.95
Friday, July 30, 2010
Tuesday, July 27, 2010
thursday around the world
My take on family recipes
Welcome to Bon Appétit Café’s
“Around the World”
July 29, 2010
Southern Fusion
Appetizer
Cheese Canapé
Toasted mini biscuit with a cheese sauce
Soup
Dad’s Black bean
Black beans, tomato, onion, celery vegetable stock
or
Salad
Johnson family spicy coleslaw
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Barbeque Tenderloin
Jordandal tebnderloin marinated in homemade sauce with a slight asian twist grilled and simmered in the oven served with a side of baked yams.
$16.95
Blackened Catfish
Catfish fillet rubbed with spices and pan seared with a side of greens and side of baked yams.
15.95
Fried Chicken with Barber’s sauce
Chicken breast dredged in spiced flour and fried topped with a savory and spicy red relish served with a side of baked yams and greens.
15.95
Vegetarian Jambalya
Tofu, peas, peppers, onion, celery, capers, and tomato, combined with rice and stock with a garlic and Cajun spice base side of collard greens.
15.95
Welcome to Bon Appétit Café’s
“Around the World”
July 29, 2010
Southern Fusion
Appetizer
Cheese Canapé
Toasted mini biscuit with a cheese sauce
Soup
Dad’s Black bean
Black beans, tomato, onion, celery vegetable stock
or
Salad
Johnson family spicy coleslaw
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Barbeque Tenderloin
Jordandal tebnderloin marinated in homemade sauce with a slight asian twist grilled and simmered in the oven served with a side of baked yams.
$16.95
Blackened Catfish
Catfish fillet rubbed with spices and pan seared with a side of greens and side of baked yams.
15.95
Fried Chicken with Barber’s sauce
Chicken breast dredged in spiced flour and fried topped with a savory and spicy red relish served with a side of baked yams and greens.
15.95
Vegetarian Jambalya
Tofu, peas, peppers, onion, celery, capers, and tomato, combined with rice and stock with a garlic and Cajun spice base side of collard greens.
15.95
Monday, July 26, 2010
tuesday music special
Brian Jordan will perform cost 15 dollars music and light buffet or 5 dollars event only wine and beer discount prices..see below
Brian Jordan Multilingual Jazz vocalist will perform (guitar self accompanied)
doors open 5:30 music starts 6:30 approx light buffet and discounted drinks
15 dollars or 5 dollars (event only)
Brian Jordan Multilingual Jazz vocalist will perform (guitar self accompanied)
doors open 5:30 music starts 6:30 approx light buffet and discounted drinks
15 dollars or 5 dollars (event only)
Sunday, July 25, 2010
sunday night dinner july 25th
Bon Appetit Café Dinner Menu
First Course
Wisconsin cheese plate 7.95
Tapanade platter 6.95
Second Course
Green salad 4.50
Avocado strawberry salad 5.95
Dal 4.75
Entrée
Tilapia with charmoula sauce
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce. served with rice.
15.95
Chicken Enchilada
Chicken , avocado, onion, and feta cheese with cilantro and fresh herbs wrapped in a corn tortilla tooped with a green salsa and cheese oven bakes and served with a side of rice.
9.95
Pork Chop
Marinated jordandal farms pork chop grilled and accompanied with a homemade lemon mayonnaise sauce. Side of Spanish potato salad.
16.95
Rissoto
Mushrooms, onion, and leek, tossed with Arborio rice and white wine with cream and a dash of parmesan cheese.
15.95 with sausage 16.95
Ispanak
Spinach, mushrooms, tofu, onion, lemon, and tomato with cumin and garlic served with rice.
15.95
Souvlaki
Traditional grilled kebab style dish with Chicken marinated in yogurt with mint and lemon skewered with tomato, onion, and peppers. Served with rice and yogurt sauce.
15.95
First Course
Wisconsin cheese plate 7.95
Tapanade platter 6.95
Second Course
Green salad 4.50
Avocado strawberry salad 5.95
Dal 4.75
Entrée
Tilapia with charmoula sauce
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce. served with rice.
15.95
Chicken Enchilada
Chicken , avocado, onion, and feta cheese with cilantro and fresh herbs wrapped in a corn tortilla tooped with a green salsa and cheese oven bakes and served with a side of rice.
9.95
Pork Chop
Marinated jordandal farms pork chop grilled and accompanied with a homemade lemon mayonnaise sauce. Side of Spanish potato salad.
16.95
Rissoto
Mushrooms, onion, and leek, tossed with Arborio rice and white wine with cream and a dash of parmesan cheese.
15.95 with sausage 16.95
Ispanak
Spinach, mushrooms, tofu, onion, lemon, and tomato with cumin and garlic served with rice.
15.95
Souvlaki
Traditional grilled kebab style dish with Chicken marinated in yogurt with mint and lemon skewered with tomato, onion, and peppers. Served with rice and yogurt sauce.
15.95
Wednesday, July 21, 2010
dinner thursday july 22nd around the world
Welcome to Bon Appétit Café’s
“Around the Mediterranean”
July 22, 2010: Summer around the sea
Appetizer
Humus and dolmas
Soup
Orange Lentil
or
Salad
Arugula. Gorgonzola with fig dressing
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Vegetarian Kofte with Hunkar Begendi
Spiced vegetarian meatballs served with a roasted eggplant béchamel sauce. Served with rice and grilled vegetables
14.95
Tilapia with charmoula sauce
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce.
15.95
Arista di Maile al rosmarino
Slow roasted rosemary and garlic rubbed pork roast served with a white wine de glaze sauce.
16.75
Souvlaki
Traditional grilled kebab style dish with Chicken marinated in yogurt with mint and lemon skewered with tomato, onion, and peppers. Served with rice and yogurt sauce.
15.95
“Around the Mediterranean”
July 22, 2010: Summer around the sea
Appetizer
Humus and dolmas
Soup
Orange Lentil
or
Salad
Arugula. Gorgonzola with fig dressing
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Vegetarian Kofte with Hunkar Begendi
Spiced vegetarian meatballs served with a roasted eggplant béchamel sauce. Served with rice and grilled vegetables
14.95
Tilapia with charmoula sauce
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce.
15.95
Arista di Maile al rosmarino
Slow roasted rosemary and garlic rubbed pork roast served with a white wine de glaze sauce.
16.75
Souvlaki
Traditional grilled kebab style dish with Chicken marinated in yogurt with mint and lemon skewered with tomato, onion, and peppers. Served with rice and yogurt sauce.
15.95
Wednesday, July 7, 2010
july 7th menu
Welcome to Bon Appétit Café’s
“Around the Mediterranean”
July 8, 2010: Southern France
Appetizer
Tapenade/coulis de tomate
Salade
Tomato basil or French rice salad
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Gratin
Mushroom and caramelized onion pressed with sweet bead and cheese
13.95
Brochettes Crevetttes
Skewered grilled shrimp served with rémoulade sauce.
16.95
Poulet Dijon
Chicken pan grilled and served with a Dijon mustard sauce with green beans.
15.95
Porc aux sauce aioli
Marinated jordandal farms pork chop grilled and accompanied with a homemade lemon mayonnaise sauce.
16.95
“Around the Mediterranean”
July 8, 2010: Southern France
Appetizer
Tapenade/coulis de tomate
Salade
Tomato basil or French rice salad
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Gratin
Mushroom and caramelized onion pressed with sweet bead and cheese
13.95
Brochettes Crevetttes
Skewered grilled shrimp served with rémoulade sauce.
16.95
Poulet Dijon
Chicken pan grilled and served with a Dijon mustard sauce with green beans.
15.95
Porc aux sauce aioli
Marinated jordandal farms pork chop grilled and accompanied with a homemade lemon mayonnaise sauce.
16.95
Thursday, July 1, 2010
dinner july 1st
Welcome to Bon Appétit Café’s
“Around the World”
July 1, 2010
Southern
Appetizer
Dad’s cinnamon rolls
Soup
Dad’s Navy Bean
White beans with tomato, carrot, onion, celery, and vegetable stock.
Salad
Johnson family coleslaw
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Mushroom Gratin
Mushrooms oven roasted and pressed with caramelized onion, parmesan cheese, and fresh bread crumbs. served with greens.
14.95
Cajun Roasted Pork
Sliced pork tenderloin layered with onion and drizzled with olive oil slow roasted and served with greens and sweet potato.
15.95
Gumbo
Tilapia, mussels, shrimp, and scallops stewed with carrot, peppers, onion, garlic, parsley, tomato, Cajun, spices fillet gumbo, and basil.
15.95
Chicken Jambalya
Chicken, andouillie and italian sausage , peppersonion, celery, capers, and tomato, combined with rice and stock with a garlic and Cajun spice base side of greens.
15.95
“Around the World”
July 1, 2010
Southern
Appetizer
Dad’s cinnamon rolls
Soup
Dad’s Navy Bean
White beans with tomato, carrot, onion, celery, and vegetable stock.
Salad
Johnson family coleslaw
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Mushroom Gratin
Mushrooms oven roasted and pressed with caramelized onion, parmesan cheese, and fresh bread crumbs. served with greens.
14.95
Cajun Roasted Pork
Sliced pork tenderloin layered with onion and drizzled with olive oil slow roasted and served with greens and sweet potato.
15.95
Gumbo
Tilapia, mussels, shrimp, and scallops stewed with carrot, peppers, onion, garlic, parsley, tomato, Cajun, spices fillet gumbo, and basil.
15.95
Chicken Jambalya
Chicken, andouillie and italian sausage , peppersonion, celery, capers, and tomato, combined with rice and stock with a garlic and Cajun spice base side of greens.
15.95
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